Radish Greens
Cherry Radish Salad
This refreshing and flavorful Radish and Greens Salad is a delightful way to enjoy the crisp, peppery taste of radishes paired with their tender greens. The recipe highlights simple yet vibrant ingredients—radish, radish greens, and toasted sesame seeds—to create a dish that’s both light and satisfying. The radishes are thinly sliced for quick flavor absorption, blanched to soften their bite, and then tossed with a tangy-sweet dressing of vinegar, sugar, and fragrant oil. The radish greens add a fresh, slightly bitter contrast, while toasted sesame seeds bring a nutty aroma and crunch. Quick to prepare, this salad is perfect as a bright side dish or a healthy snack. The balance of textures and flavors—crisp, tender, sweet, and savory—makes it a standout dish that’s as delicious as it is nutritious. Garnish with extra sesame seeds for an elegant finish!
Chilled Cherry Radish
This refreshing and vibrant pickled radish greens and cherry radish salad is a delightful mix of tangy, crunchy, and savory flavors. The recipe starts by soaking radish greens in salt to soften their texture, while crisp cherry radish slices add a peppery bite. Tossed with aromatic garlic, a hint of sugar, vinegar for brightness, and a touch of umami from monosodium glutamate, this dish is a perfect balance of flavors. Quick to prepare yet packed with texture and taste, it’s an ideal side dish or light snack. The natural colors of the radish greens and cherry radish make it as visually appealing as it is delicious. Enjoy this simple yet flavorful salad that highlights fresh ingredients with a punchy, pickled twist!