Radishes
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Tomato Bean Brisket Soup
This savory and nutritious **Tomato Beef Soup** is a hearty, flavorful dish that combines tender beef with fresh vegetables and aromatic spices. Succulent beef slices are stir-fried to lock in richness, then pressure-cooked with scallions, ginger, bay leaves, peppercorns, and star anise for deep, fragrant broth. Onions and radishes add sweetness and texture, while fermented soybeans bring a rich umami kick. Simmered together with juicy diced tomatoes, the soup gains a tangy brightness, enhanced with a splash of white vinegar and chicken powder for extra depth. Perfect for warming up on chilly days, this comforting soup balances bold spices, tender beef, and fresh veggies in every spoonful. Quick to prepare with a pressure cooker yet packed with layers of flavor, it’s a satisfying meal that’s both delicious and nourishing.