Red Chili Peppers
Braised Yellow Croaker
Crispy Fried Yellow Croaker with Spicy Aromatic Sauce is a mouthwatering dish that combines tender fish with bold Sichuan-inspired flavors. The yellow croaker is lightly coated in flour and fried to golden perfection, creating a satisfyingly crispy exterior. Then, it’s simmered in a fragrant sauce infused with Sichuan peppercorns, fennel, ginger, garlic, and red chili peppers for a spicy, numbing kick. A splash of cooking wine, light soy sauce, and sugar balances the heat with savory-sweet depth. The result is a perfectly cooked fish with a crispy yet melt-in-your-mouth texture, topped with fresh scallions for a bright finish. This recipe is a must-try for seafood lovers who enjoy a touch of spice and rich, layered flavors. Quick to prepare yet impressive in taste, it’s an ideal dish for weeknight dinners or special occasions. Serve it with steamed rice to soak up every drop of the delicious sauce!
Crispy Tofu with Fragrant Bacon
This crispy tofu stir-fry is a mouthwatering dish that combines golden, egg-coated tofu with savory cured meat, wood ear mushrooms, and vibrant peppers for a bold, satisfying meal. The tofu is pan-fried to perfection, creating a crisp exterior while staying tender inside, then stir-fried with aromatic ginger, spicy red chili peppers, and umami-rich seasonings like soy sauce and Pixian bean paste. The beauty peppers add a fresh crunch, while wood ear mushrooms bring a delightful chewiness. A final drizzle of water starch thickens the sauce, coating every bite in rich flavor. Perfect for spice lovers, this dish balances heat, texture, and depth—ideal served over steamed rice for a hearty, restaurant-quality meal at home. Quick to prepare yet packed with layers of taste, it’s a must-try for tofu enthusiasts and stir-fry fans alike!
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Lemon Pickled Cabbage
This refreshing lemon pickled Chinese cabbage is a vibrant, tangy, and slightly spicy dish perfect for awakening your taste buds! Crisp Chinese cabbage is cut into diamond-shaped pieces, salted to remove excess water, then soaked in a zesty blend of red chili peppers, sugar, white vinegar, and fresh yellow lemon slices. The result? A bright, crunchy, and irresistibly appetizing side dish with a perfect balance of sweet, sour, and spicy flavors. The 12-hour soak allows the cabbage to absorb all the delicious notes of the chili-infused lemon brine, making every bite burst with freshness. Ideal as a palate cleanser or a light accompaniment to rich meals, this easy-to-make pickled vegetable dish is a must-try for lovers of bold, tangy flavors. Ready to serve in just a few simple steps—no cooking required!
Minced Pork Eggplant
This **Steamed Eggplant with Savory Meat Sauce** is a mouthwatering dish that combines tender, steamed eggplant with a rich, flavorful meat topping. The eggplant is steamed to perfection, ensuring a soft, melt-in-your-mouth texture, while the savory sauce—made with ground meat, garlic, ginger, and red chili peppers—adds a deliciously spicy and umami-packed kick. A blend of soy sauce, vinegar, and cooking wine creates a balanced, tangy-sweet sauce that coats the meat beautifully. Topped with fresh scallions and extra garlic for an aromatic finish, this dish is both hearty and light. Perfect as a main or side, it’s an easy yet impressive recipe that brings bold flavors to your table in just a few simple steps. Try it for a satisfying meal that’s sure to become a favorite!
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Spicy and Sour Chinese Cabbage
This quick and flavorful Stir-Fried Napa Cabbage with Chili and Ginger is a perfect balance of tangy, spicy, and savory—ideal for an easy yet appetizing side dish. Fresh napa cabbage is soaked for crispness, then stir-fried with aromatic onions, fiery red chili peppers, and zesty ginger for a vibrant kick. A splash of vinegar and a pinch of salt enhance the natural sweetness of the cabbage, creating a mouthwatering sour-spicy flavor. The dish comes together in minutes, making it a go-to for busy weeknights. Light, healthy, and packed with bold flavors, this stir-fry is a delicious way to enjoy napa cabbage with a tantalizing twist. Serve it hot for a refreshing, appetite-boosting meal!
Stir-fried Vegetables
This vibrant and flavorful Stir-Fried Tofu Skin with Peppers is a quick, healthy, and delicious dish that brings together the delicate texture of tofu skin (thousand layers) with the bold kick of green and red chili peppers. Blanching the tofu skin ensures a tender bite, while stir-frying with scallions, oyster sauce, and a touch of chicken powder creates a savory umami depth. The crisp freshness of shredded peppers adds color and a mild heat, balanced perfectly with aromatic scallions. Ready in minutes, this dish is ideal for a light yet satisfying meal, packed with plant-based protein and bold flavors. Perfect for spice lovers or anyone craving a simple, nutritious stir-fry!
Big Plate Chicken Noodle
This Sichuan-style Braised Chicken Noodles recipe is a bold and aromatic dish that combines tender chicken, hearty potatoes, and spicy chili peppers for a truly unforgettable meal. The chicken is first blanched to ensure a clean, rich flavor, then stir-fried with fragrant Sichuan peppercorns and red chili peppers for a numbing, fiery kick. Slow-braised in a savory soy sauce broth with star anise, the chicken becomes melt-in-your-mouth tender. Potatoes and onions add sweetness and texture, while green chili peppers bring a fresh, spicy finish. Served over perfectly cooked noodles, this dish soaks up every bit of the rich, spicy sauce, making each bite a delicious harmony of flavors. Perfect for spice lovers, this recipe delivers authentic Sichuan heat and depth, guaranteed to satisfy your cravings for something bold and comforting.