Red Oil Bean Paste
Pickle and Minced Pork
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Ants Climbing a Tree
This Sichuan-inspired cellophane noodle dish is a savory, umami-packed delight that’s bursting with bold flavors. Tender cellophane noodles soak up a rich, aromatic broth infused with spicy red oil bean paste, savory ground pork, and fragrant lard for depth. The key to its irresistible taste lies in the slow-stirred red oil, which turns glossy and vibrant, blending perfectly with soy sauce and a hint of Sichuan pepper for a subtle numbing kick. Simmered to perfection, the noodles absorb every drop of the savory sauce, creating a satisfyingly chewy texture. Topped with fresh scallions for a bright finish, this dish is a comforting yet exciting meal that brings authentic Sichuan flavors to your table. Perfect for noodle lovers craving something rich, spicy, and deeply flavorful!
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Stir-Fried Organic Cauliflower
This Spicy Sichuan Cauliflower Stir-Fry is a bold and addictive dish that brings the fiery flavors of Sichuan cuisine to your table. Tender organic cauliflower florets are soaked for crispness, then wok-tossed with aromatic scallions, ginger, garlic, and numbing Sichuan peppercorns for a dynamic kick. The magic happens when red oil bean paste caramelizes into a rich, spicy base, enhanced by soy sauce, sugar, and a hint of sesame oil for depth. Quick yet packed with layers of heat and umami, this vegan-friendly stir-fry is irresistibly savory with just the right balance of spice. Perfect as a side or main over rice, it’s so delicious you’ll keep craving more!
Spicy Pork Feet Stew with Bamboo Shoots
This **Spicy Braised Pig Trotters with Bamboo Shoots** is a bold and flavorful Sichuan-inspired dish that combines tender pig trotters with crisp bamboo shoots in a rich, aromatic sauce. The pig trotters are first blanched to remove impurities, then stir-fried with fragrant Sichuan peppercorns, flower pepper, garlic, and dried chilies for a numbing, spicy kick. Red oil bean paste adds depth, while slow braising ensures melt-in-your-mouth tenderness. Bamboo shoots soak up the savory-spicy broth, adding a delightful texture contrast. Finished with a reduced, glossy sauce, this dish is perfect for those who love hearty, umami-packed meals with a fiery twist. Serve it hot over rice for an unforgettable dining experience!