Red Pepper
Garlic Steamed Prawns
Indulge in this irresistible **Garlic Shrimp with Rice Noodles**, a dish bursting with bold flavors and tender textures. Plump, marinated shrimp are steamed to perfection atop soft rice noodles, then drizzled with fragrant garlic oil for an aromatic punch. The dish is elevated with vibrant red pepper slices, fresh scallions, and a savory finish of steamed fish soy sauce. Quick and easy to prepare, this recipe combines succulent seafood, delicate noodles, and a garlicky kick for a restaurant-worthy meal at home. Perfect for a weeknight dinner or a special occasion, this steamed delight is sure to impress with its harmonious blend of freshness and umami richness.
Garlic Zucchini
This **Garlic and Scallion Oil Steamed Zucchini** is a light yet flavorful dish that highlights the natural sweetness of zucchini with aromatic garlic, charred scallions, and a hint of spice from red pepper. Perfect as a healthy side or appetizer, the zucchini is thinly sliced for quick steaming, then drizzled with fragrant scallion oil for a rich, savory depth. The minced garlic and vibrant red pepper add a fresh, zesty kick, while a final drizzle of steamed fish sauce ties all the flavors together. Steaming preserves the zucchini's tender-crisp texture, making every bite refreshing and delicious. Quick to prepare yet packed with umami, this dish is a must-try for anyone who loves simple, vibrant flavors!
Jellyfish Salad
This refreshing and zesty jellyfish salad is a perfect balance of crunch and tang, making it an unforgettable appetizer or side dish. Fresh jellyfish is rinsed and combined with vibrant lemon slices, aromatic crushed garlic, and colorful diamond-cut green and red peppers for a burst of flavor and texture. The magic happens in the marinade—a harmonious blend of vinegar, soy sauce, sugar, salt, nutty sesame oil, and a hint of spicy mustard—which infuses every bite with a delightful umami kick. After marinating, the dish is finished with a sprinkle of toasted sesame seeds for an extra layer of aroma and crunch. Quick to prepare yet impressive in taste, this jellyfish salad is a standout dish that brings a unique, restaurant-quality experience to your table. Perfect for hot summer days or as a light, palate-cleansing starter!
Lotus Root Slices
This crispy and flavorful stir-fried lotus root recipe is a vibrant dish that combines tender lotus root slices with colorful peppers for a delightful texture and taste. The lotus root is thinly sliced and soaked to remove excess starch, ensuring a perfect crispness when stir-fried. Fresh green and red peppers add a mild heat and bright color, while a savory blend of soy sauce, rich bone broth, and umami-packed oyster sauce enhances the natural sweetness of the lotus root. Quick high-heat cooking locks in freshness, and a final simmer in bone broth infuses deep flavor. The result is a crunchy, aromatic, and slightly spicy dish that’s both nutritious and irresistible—perfect as a side or a light main course. Try this easy yet impressive recipe for a delicious taste of crisp-tender lotus root with a savory kick!
Organic Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a savory, spicy, and utterly delicious dish that brings bold flavors to your table. Tender cauliflower florets are blanched for perfect crispness, then stir-fried with golden-brown five-flower pork, garlic, ginger, and vibrant red peppers. The magic happens with **Lao Gan Ma chili sauce**, infusing rich heat, while **steamed fish soy sauce** adds umami depth. A touch of sugar balances the spice, and fresh scallions (or garlic sprouts) add a final aromatic punch. Quick and easy to make, this stir-fry is perfect for a weeknight dinner with a kick! Serve hot over rice for a satisfying meal bursting with texture and flavor.
Pickled Mustard Greens with Shredded Pork
This savory **Ya Jiang Pickled Mustard Green with Pork Stir-Fry** is a flavorful and easy-to-make dish that brings together tender marinated pork, crisp peppers, and the tangy punch of pickled mustard greens. The pork is thinly sliced and marinated with soy sauce, cooking wine, and seasonings for a rich, umami taste, while the green and red peppers add a fresh, vibrant crunch. The star of the dish—Ya Jiang pickled mustard green—delivers a unique sour and salty depth that elevates every bite. Quick stir-frying locks in the juices, ensuring tender pork and crisp-tender vegetables. Finished with a sprinkle of scallions, this dish is perfect over steamed rice for a satisfying meal. A must-try for lovers of bold, savory flavors!
Private House Pickled Vegetable and Sour Soup Dumplings
This vibrant and flavorful **Dumpling Soup with Okra and Pickled Vegetables** is a delightful twist on classic comfort food. Tender dumplings swim in a tangy, umami-rich broth made with pickled vegetables, rice wine, soy sauce, and vinegar, creating a perfect balance of savory and bright flavors. The dish is elevated with crisp blanched okra, fresh scallion flowers, and a hint of chili for a subtle kick. A drizzle of sesame oil and a sprinkle of fragrant cilantro or parsley add the finishing touch. Plus, impress your guests with two stylish dumpling-wrapping techniques—**Yuanbao** (gold ingot) and **Huabian** (flower edge) folds—making this dish as visually appealing as it is delicious. Quick to prepare yet packed with layers of texture and taste, this soup is a must-try for dumpling lovers and adventurous cooks alike!
Radish Shreds
This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!
Savory Fried Eggplant
This **Sichuan-Style Braised Eggplant** is a mouthwatering dish that combines tender eggplant with a rich, savory-sweet glaze for an unforgettable flavor experience. The eggplant is first fried until buttery soft, then pressed to remove excess oil, ensuring a melt-in-your-mouth texture. Aromatic peppercorns, fresh ginger, and vibrant green and red peppers add layers of depth and a hint of spice. The magic happens when rock sugar caramelizes into a glossy sauce, enhanced with soy sauce and cooking wine for a perfect balance of umami and sweetness. Finished with a light starch thickening, this dish delivers restaurant-quality taste at home. Ideal served over steamed rice, this recipe highlights the eggplant’s natural creaminess while keeping it light and flavorful. A must-try for lovers of bold, aromatic Chinese cuisine!
Scallion and Dried Tofu Stir-Fried with Pork
This savory stir-fry combines tender marinated meat with chewy dried tofu and vibrant scallions and red peppers for a dish bursting with flavor and texture. The meat is first seasoned with salt, light soy sauce, cornstarch, cooking wine, and black pepper, ensuring a rich and aromatic base. Stir-fried with fragrant garlic, the dish gains depth before the dried tofu soaks up the delicious umami flavors. A final toss with crisp scallions and spicy red peppers adds freshness and a hint of heat. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The balance of savory, spicy, and slightly sweet notes makes it irresistible—serve hot over steamed rice for a satisfying meal!