Red Pepper
Minced Pork Noodle Hot Pot
This savory **Stir-Fried Cellophane Noodles with Pork** is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Pickle and Ground Pork with Green Beans
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.
Pork and Mushroom Stir Fry
This savory stir-fry combines tender marinated meat, earthy abalone mushrooms, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the perfect balance of ingredients—succulent meat slices marinated in soy sauce, salt, and sugar, then pan-fried to golden perfection. Fragrant garlic and rice infuse the dish with depth, while abalone mushrooms, cut into rolling knife blocks, soak up the rich umami of oyster sauce. Crisp peppers add a fresh, colorful crunch, tying everything together in a quick, high-heat stir-fry. Ideal for a weeknight dinner, this recipe delivers restaurant-quality taste with minimal effort. The combination of savory, sweet, and aromatic elements makes it irresistibly delicious—ready in minutes but packed with bold, satisfying flavors. Perfect served over steamed rice for a complete meal!
Sour Cabbage Tofu Fish
This **Crucian Carp and Tofu Stew** is a comforting and flavorful dish that brings together tender fish, silky tofu, and a rich, aromatic broth. Fresh crucian carp is stir-fried with fragrant ginger and Shaoxing wine, then simmered in a savory clear broth with pickled vegetables for a tangy depth of flavor. Soft tofu cubes soak up the delicious broth, while diced red pepper adds a subtle kick. Finished with a drizzle of sesame oil and fresh scallions, this stew is a perfect balance of umami, spice, and freshness. Easy to prepare yet packed with layers of taste, it’s an ideal meal for warming up on chilly days or enjoying as a nourishing family dinner. The combination of delicate fish, hearty tofu, and zesty pickled vegetables makes every bite unforgettable.
Spicy Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a quick, flavorful dish that’s perfect for when you crave something hearty yet simple. Tender cauliflower florets soak up the rich umami of stir-fried pork, enhanced by aromatic garlic, ginger, and scallions. The five-flower pork is thinly sliced and blanched for tenderness, then stir-fried until golden, releasing its savory fat for extra depth. A spoonful of **Lao Gan Ma chili sauce** or bean paste adds a spicy kick, while red peppers and garlic sprouts bring freshness and crunch. Finished with soy sauce and a touch of sugar, this dish balances heat, sweetness, and savoriness in every bite. The irresistible aroma fills the kitchen, making it impossible to resist—ideal for solo meals or sharing. Quick to prepare and packed with bold flavors, this stir-fry is a satisfying go-to for any appetite!
Spicy Chicken Tips
This **Spicy Stir-Fried Chicken Gizzards with Peppers** is a bold and flavorful dish that combines tender chicken gizzards with vibrant peppers and aromatic spices for a mouthwatering experience. The gizzards are stir-fried to golden perfection with fragrant garlic, ginger, star anise, and dried flower pepper, then tossed with a savory blend of bean paste, soy sauce, and a hint of sugar for depth. Crisp green pepper tubes and diamond-cut red peppers add a fresh, colorful crunch, while chicken essence and salt enhance the umami-rich taste. Quick to prepare yet packed with layers of spice and texture, this dish is perfect for those who love a fiery, satisfying stir-fry. Serve it hot for an unforgettable meal that’s both hearty and delicious!
Spicy Pork Liver
This savory and aromatic stir-fried pork liver dish is a flavorful delight that combines tender marinated liver with vibrant peppers, zesty pickled chili, and crisp radish for a perfect balance of textures and tastes. The pork liver is thinly sliced and marinated with cornstarch, cooking wine, and pepper powder to reduce any gaminess while keeping it succulent. Stir-fried with ginger, garlic, and spicy pickled chili for a fragrant kick, the dish comes alive with colorful green and red peppers and tangy pickled radish. Quick cooking ensures the liver stays tender, while bold seasonings like soy sauce and pepper powder enhance its rich umami flavor. Perfect as a hearty side or main dish, this stir-fry delivers a satisfying mix of spice, tang, and savory goodness in every bite!
Spring Bamboo Shoots
This vibrant and flavorful stir-fry combines tender meat shreds with crisp green and red peppers, fresh spring bamboo shoots, and a hint of sweet wolfberries for a deliciously balanced dish. The secret lies in the aromatic scallion oil and rich broth that infuse every bite with depth, while a touch of water starch creates a glossy, restaurant-quality finish. What sets this recipe apart is the final flourish—fresh chrysanthemum petals gently wilted in the residual heat, adding a delicate floral note and vibrant color. Quick and easy to prepare, this high-heat stir-fry locks in freshness and texture, making it a perfect weeknight meal that’s as nutritious as it is delicious. Perfect served over steamed rice for a satisfying, umami-packed dish!
Steamed Carp
This steamed bass with ham and peppers is a vibrant, flavorful dish that’s both easy to prepare and irresistibly delicious. Fresh bass fish is lightly salted and paired with savory ham, aromatic ginger, and colorful red and green peppers for a perfect balance of taste and texture. The magic happens in the steaming process—ginger slices form the base, followed by layers of ham and peppers, then drizzled with cooking wine, light soy sauce, and a touch of salad oil. Just 15 minutes of steaming melds the flavors together, resulting in tender, juicy fish infused with the rich umami of ham and the subtle heat of peppers. A simple yet elegant dish, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. Perfect for a healthy weeknight meal or an impressive dinner party centerpiece!