Red Peppers
Big Plate Chicken
This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!
Braised Abalone and Pork Belly
This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.
Braised Chicken with Chestnuts
This savory and aromatic Braised Chicken with Chestnuts is a comforting dish that combines tender chicken pieces with sweet chestnuts and a hint of spice from red peppers. The dish starts with stir-frying fragrant ginger and scallions, then browning the chicken to lock in flavor. A rich blend of Shaoxing wine, light soy sauce, and rock sugar creates a deeply umami base, while the chestnuts soak up the delicious braising sauce. Slow simmering ensures the chicken becomes melt-in-your-mouth tender, and the chestnuts turn buttery soft. Finished with vibrant red peppers and a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors—sweet, savory, and slightly spicy. Ideal for family dinners, it’s a hearty, flavorful meal that’s both nourishing and satisfying.
Braised Deer Meat
This savory stir-fried venison recipe is a delicious way to enjoy tender, flavorful meat with a perfect balance of spices and crisp vegetables. The venison is first soaked and blanched to remove any gaminess, ensuring a clean, rich taste. Stir-fried with fragrant scallions, ginger, and a blend of seasonings—including thirteen spices, soy sauces, and a touch of sugar—it develops a deep, umami-packed flavor. A quick toss with a starch slurry creates a glossy, thick sauce that coats each piece of meat beautifully. Vibrant green and red pepper strips add a fresh crunch and a pop of color, making this dish as visually appealing as it is tasty. Perfect for a hearty meal, this venison stir-fry is a must-try for anyone who loves bold, satisfying flavors with a tender, juicy texture. Quick to prepare yet impressive, it’s ideal for weeknight dinners or special occasions.
Countryside Fragrant Dish
This vibrant stir-fry recipe combines tender slices of meat, fluffy scrambled eggs, and crisp red and green peppers for a dish bursting with flavor and color. Perfect for a quick weeknight dinner, the key to its deliciousness lies in the high-heat wok cooking, which locks in the natural sweetness of the peppers and the savory richness of the garlic-infused meat. The eggs add a creamy texture, while the peppers provide a fresh crunch. Each ingredient is stir-fried separately to ensure optimal taste and texture before being combined with aromatic seasonings for a harmonious finish. Easy to make yet packed with bold flavors, this dish is a crowd-pleaser that’s as nutritious as it is satisfying. Serve it hot over steamed rice for a complete meal that’s ready in minutes!
Garlic Sprouts Stir-Fried with Cured Pork
This vibrant **Garlic Sprouts with Cured Meat Stir-Fry** is a savory, aromatic dish that combines crisp garlic sprouts, colorful peppers, and rich cured meat for a burst of umami flavor. The garlic sprouts and peppers are stir-fried to tender-crisp perfection, while the cured meat adds a smoky depth. A touch of oyster sauce ties everything together, enhancing the natural sweetness of the vegetables and the savory notes of the meat. Quick and easy to prepare, this dish is perfect for a weeknight meal yet impressive enough for guests. The high-heat stir-frying technique locks in freshness and creates a delightful contrast of textures—crisp veggies, chewy meat, and fragrant garlic. Ready in minutes, this recipe is a must-try for anyone who loves bold, satisfying flavors!
Oyster Sauce Beef
This savory **Beef Stir-Fry with Peppers** is a mouthwatering dish that combines tender marinated beef, crisp red and green peppers, and a rich umami-packed sauce. The beef is pounded for extra tenderness, then marinated with soy sauce and cornstarch for a velvety texture. A fragrant stir-fry of garlic, scallions, and ginger builds the base, while oyster sauce, chicken essence, and sesame oil create a deeply flavorful glaze. Quick cooking over high heat locks in the juices, ensuring the beef stays succulent. Finished with a splash of cooking wine and a drizzle of sesame oil, this dish delivers bold, aromatic flavors in every bite. Perfect for a quick weeknight meal, this stir-fry is a delicious balance of savory, slightly sweet, and aromatic notes—guaranteed to satisfy!
Oyster Sauce Mushrooms
This vibrant and flavorful stir-fried mushroom dish is a quick, healthy, and delicious way to enjoy fresh vegetables! Tender mushrooms are paired with crisp green and red peppers, sweet onions, and aromatic garlic for a colorful and satisfying meal. The key to its rich taste lies in the high-heat stir-fry method, which locks in the natural umami of the mushrooms while keeping the peppers delightfully crunchy. A savory blend of oyster sauce, a hint of sugar, and a touch of salt enhances the dish with a perfect balance of sweet and salty notes. Ready in just minutes, this recipe is ideal for busy weeknights or as a tasty side dish. The combination of textures and bold flavors makes it a standout—simple yet irresistible! Try it for a nutritious, restaurant-quality meal at home.
Potato and Pepper Strips
Crispy, tangy, and bursting with flavor, this stir-fried potato and pepper dish is a simple yet irresistible side that pairs perfectly with any meal. Fresh potatoes are cut into fine strips, rinsed to remove excess starch, and stir-fried until tender yet slightly crisp. Vibrant green and red peppers add a sweet crunch, enhanced by a touch of salt to draw out their natural flavors. A splash of white vinegar brings a bright, tangy kick, while chicken essence deepens the umami richness. Quick and easy to prepare, this dish balances texture and taste—soft potatoes, crisp peppers, and a savory-sour finish make every bite delightful. Perfect for busy weeknights or as a standout addition to your dinner table, this stir-fry is a must-try for anyone who loves wholesome, flavorful veggies!
Potato Rice
This **Sichuan-Style Stir-Fried Potatoes with Red Peppers** is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!