Red Peppers
Celery Stir-Fried with Pork
This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.
Chicken and Almond Dice
This vibrant and flavorful stir-fried chicken with peanuts is a feast for the senses! Tender chicken leg dices are marinated in a savory blend of light soy sauce and starch, then wok-fried to golden perfection. The dish comes alive with the crunch of roasted peanuts, the mild heat of dried chili peppers, and the fresh bite of colorful green and red peppers. Aromatic scallions, ginger, and garlic deepen the flavor, while a rich roasted meat sauce ties everything together. Served in charming purple cabbage leaf bowls, this recipe offers a delightful mix of textures and tastes—savory, slightly spicy, and nutty. Perfect for a quick yet impressive meal, it’s a colorful, restaurant-worthy dish you can easily make at home. The combination of juicy chicken, crispy peanuts, and vibrant veggies makes every bite irresistible!
Chopped Pepper
This homemade fermented chopped pepper sauce is a vibrant and flavorful condiment that elevates any dish, especially steamed fish head. Made with fresh red peppers, garlic cloves, and ginger, this zesty blend is packed with bold, spicy, and aromatic flavors. The peppers are finely chopped and mixed with minced garlic and ginger, then fermented with salt and liquor for five days to develop a rich, tangy depth. The result is a versatile sauce with a perfect balance of heat and umami, ideal for adding a punch to your meals. Its bright red color and fresh aroma make it as visually appealing as it is delicious. Easy to prepare and store in a glass jar, this fermented chopped pepper sauce is a must-try for anyone who loves bold, homemade flavors. Try it as a topping, marinade, or cooking base to transform simple dishes into extraordinary culinary experiences.
Crispy Golden Chicken Legs
Crispy, juicy, and bursting with flavor, these Golden Fried Chicken Legs with Peppers are a must-try dish! Marinated in a savory blend of light and dark soy sauce, then coated with cornstarch for extra crispiness, the chicken legs are fried to golden perfection. Stir-fried with vibrant green and red peppers, aromatic garlic, and zesty ginger, this dish delivers a delightful balance of textures and tastes. The final touch of a glossy starch sauce ties everything together, making each bite irresistible. Perfect for a hearty meal, this recipe combines simple ingredients with expert frying techniques for restaurant-quality results at home. Serve it hot, either drizzled with sauce or with a side for dipping—either way, it’s sure to be a crowd-pleaser!
Crispy Spicy Pepper
Charred Pepper Salad is a smoky, vibrant dish bursting with bold flavors and a satisfying crunch. Perfect as a side or appetizer, this recipe features fresh green or red peppers roasted over an open flame until blistered and charred, then peeled and hand-torn into strips for a rustic texture. Tossed in a savory-sweet mix of soy sauce, tangy white vinegar, and rich sesame oil, each bite delivers a delicious umami punch. For spice lovers, a sprinkle of chili powder adds a fiery kick. The secret? Charring the peppers enhances their natural sweetness while infusing a deep, smoky aroma. Quick to prepare yet packed with complex flavors, this dish is a must-try for anyone craving a simple yet unforgettable veggie delight. Serve chilled for maximum freshness!
Dried Scallop and Beef Stir Fry
This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!
Fried Dough Sticks with Chicken Strips
This **Crispy Fried Dough Stick & Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken, crunchy fried dough sticks, and a hint of spice for an irresistible flavor and texture contrast. Thinly sliced chicken breast is marinated in cooking wine, soy sauce, and starch for extra tenderness, then quickly stir-fried with aromatic ginger, garlic, and vibrant red peppers. The golden fried dough sticks add a delightful crispiness, soaking up the savory sauce while keeping their satisfying crunch. A splash of cooking wine enhances the umami depth, while a touch of salt and chicken essence brings all the flavors together. Perfectly balanced with a slight kick from the peppers, this dish is a fantastic pairing with steamed rice for a hearty, flavorful meal. Quick to make yet packed with bold taste and contrasting textures, this stir-fry is sure to become a favorite!
Garlic Double Color Fish Head
This mouthwatering steamed fish head with garlic and peppers is a flavorful and aromatic dish that’s quick and easy to prepare. Fresh fish is seasoned with ginger and pepper, then topped with a vibrant mix of stir-fried garlic, green peppers, and red peppers for a spicy, fragrant kick. The combination of tender fish and bold, stir-fried aromatics creates a perfect balance of textures and flavors. Using the microwave’s steaming function ensures the fish stays juicy and cooks evenly in just 6 minutes. Ideal for a quick weeknight meal or an impressive dinner centerpiece, this recipe highlights the natural sweetness of the fish while packing a punch with garlic and chili heat. Simple ingredients like fresh peppers, ginger, and garlic transform this dish into a restaurant-worthy delight. Try it for a fuss-free yet delicious seafood experience!
Hand-Torn Cabbage
This quick and flavorful **Stir-Fried Cabbage with Sichuan Peppercorns** is a vibrant, spicy, and aromatic dish that’s ready in minutes! Fresh cabbage is stir-fried over high heat with garlic, scallions, and fiery red peppers, then infused with the bold fragrance of Sichuan peppercorns for a tingling, numbing kick. A splash of light soy sauce enhances the natural sweetness of the cabbage, while a pinch of salt and chicken essence balances the flavors. The result? Crisp-tender cabbage with a smoky wok hei aroma and a tantalizing spicy-savory finish. Perfect as a side or a light main, this dish brings restaurant-quality heat to your table with minimal effort. Try it for a fast, healthy, and irresistibly delicious meal!
Korean Kimchi Beef Roll
These savory **Beef-Wrapped Kimchi Mushroom Rolls** are a flavor-packed delight, combining tender beef, earthy golden needle mushrooms, and tangy kimchi for an irresistible umami experience. Thinly sliced beef wraps around juicy mushrooms and spicy kimchi strips, tied with fresh scallions for a beautiful presentation. A rich, balanced sauce—made with chili, tomato, oyster sauce, and a touch of sugar—infuses the dish with sweet and spicy depth. Quick stir-frying locks in the aromas of ginger, garlic, and scallions, while a splash of broth keeps the rolls succulent. Finished with vibrant red and green pepper slices, this dish is as visually stunning as it is delicious. Ready in under 15 minutes, it’s perfect for a quick yet impressive meal that brings bold Korean-inspired flavors to your table.