Red Peppers
Sichuan Pepper Chicken
This **Spicy Sichuan Three-Yellow Chicken Stir-Fry** is a bold and flavorful dish that combines tender chicken, hearty potatoes, and vibrant peppers in a rich, aromatic sauce. The dish gets its signature heat from fresh Sichuan peppercorns and dried chili peppers, while **Pixian bean paste** adds a deep, umami-packed base. Smaller chicken pieces absorb the spices better, ensuring every bite is packed with flavor. A splash of **Chinese wine** enhances the dish’s complexity, while a slow simmer allows the potatoes to soak up the spicy, savory broth. For extra heat, break open the dried chilies or add Sichuan peppercorn powder. Perfect served over rice, this stir-fry delivers a mouthwatering balance of spice, savoriness, and texture—ideal for those who love **authentic Sichuan cuisine** with a satisfying kick!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Spicy Boiled Fish
Indulge in this exquisite Sichuan-style fish dish, combining tender fish slices, plump shrimp, and bouncy fish balls in a rich, aromatic broth. The secret lies in marinating the fish with egg whites, cooking wine, and starch for an ultra-silky texture, then quickly cooking it to perfection—removing it just as it turns white for melt-in-your-mouth tenderness. A fragrant oil infused with fiery red peppers and numbing Sichuan peppercorns is poured over the dish, adding a bold, spicy kick. The fish bone broth, simmered with fresh vegetables, enhances the umami depth, while a final garnish of cilantro brightens every bite. Perfect for spice lovers, this dish balances heat, savoriness, and freshness in every luxurious spoonful. Serve hot for a restaurant-worthy meal at home!
Spicy Pot
This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!
Steamed Carp with Salted Chicken
This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!
Stir-Fried Pork Belly
This **Stir-Fried Pork Belly with Peppers** is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!
Stir-Fried Pork with Yam and Wood Ear Mushrooms
This vibrant stir-fry combines tender Chinese yam, earthy wood ear mushrooms, and crisp green and red peppers for a dish bursting with color and texture. Thinly sliced meat is stir-fried with fragrant scallions and ginger, then enhanced with a splash of soy sauce and cooking wine for depth. The Chinese yam, soaked in salt water to retain its crispness, pairs perfectly with the chewy mushrooms and sweet peppers. A touch of light soy sauce and chicken powder balances the flavors, creating a savory, umami-rich dish that’s both hearty and refreshing. Quick to prepare yet full of bold flavors, this stir-fry is a delicious way to enjoy wholesome ingredients in one satisfying meal. Perfect served over steamed rice for a complete, appetizing dish!
Stir-Fried Sausage
This **Stir-Fried Garlic Shoots with Sausage** is a savory, aromatic dish bursting with bold flavors and vibrant colors. Featuring crisp garlic shoots, homemade sausage, and a mix of green and red peppers, this recipe delivers a perfect balance of spice and umami. The fermented bean paste adds a rich depth, while a touch of soy sauce and sugar enhances the natural sweetness of the ingredients. Quick and easy to prepare, the dish starts with fragrant minced garlic sizzled in oil, followed by juicy sausage that releases its own flavorful oils. Fresh peppers and garlic shoots are stir-fried to tender-crisp perfection, then simmered in a savory sauce for extra depth. Perfect over steamed rice, this dish is a delicious way to enjoy seasonal produce with a hearty, satisfying twist. Try it for a taste of homemade comfort with a spicy kick!
Three-colored Shrimp
This vibrant and flavorful stir-fried shrimp recipe is a quick and delicious dish that combines succulent shrimp with crisp vegetables for a perfect balance of textures and tastes. Marinated with cooking wine, Sichuan pepper powder, and starch, the shrimp become tender and aromatic. Stir-fried to 70% doneness, they’re then combined with colorful diced carrots, red peppers, and refreshing cucumbers, all enhanced by savory oyster sauce and fragrant garlic. The result is a mouthwatering medley of sweet, spicy, and umami flavors, ready in minutes. Ideal for busy weeknights, this dish highlights the natural sweetness of shrimp while keeping the veggies crisp and vibrant. A must-try for seafood lovers looking for a healthy yet indulgent meal!
Thyme Stir-Fried Cauliflower
This **Stir-Fried Cauliflower with Pork Belly** is a savory, aromatic dish that brings together tender cauliflower and crispy pork belly in a bold, flavorful stir-fry. The cauliflower is soaked in rice washing water for extra crispness, then stir-fried with garlic, red and green peppers, and dried chilies for a spicy kick. Juicy pork belly is rendered until golden, adding rich depth to the dish. Three rounds of cooking wine enhance the umami, while scallions add a fresh finish. The result? A mouthwatering balance of textures and tastes—crisp veggies, melt-in-your-mouth pork, and a hint of heat. Perfect as a hearty side or main course, this dish is a must-try for anyone who loves bold, satisfying flavors!