Ribs
Cantonese Sweet and Sour Ribs
This mouthwatering papaya-glazed ribs recipe is a perfect blend of sweet and savory flavors, with tender ribs coated in a luscious sauce. The secret lies in marinating the ribs with crushed papaya, which tenderizes the meat while adding a subtle fruity sweetness. Coated in cornstarch and double-fried to crispy perfection, the ribs are then tossed with a rich sauce and vibrant strips of onions, red bell peppers, and yellow bell peppers for a colorful, crunchy contrast. The addition of egg yolks and white wine enhances the depth of flavor, making every bite irresistible. Whether for a family dinner or a special occasion, these ribs are sure to impress with their juicy texture and bold, well-balanced taste. Try this unique twist on fried ribs for a dish that’s crispy, flavorful, and unforgettable!
Cumin Ribs
This savory Cumin Ribs with Green Peppers recipe is a flavorful delight, combining tender ribs, juicy meat, and crisp green peppers for a mouthwatering dish. Start by searing rib segments in hot oil until golden, then simmer to lock in succulence. Sliced rib meat joins the pot, stir-fried to perfection before vibrant green peppers and a pinch of salt enhance the medley. The magic happens with a sprinkle of aromatic cumin powder, adding a warm, earthy depth that elevates every bite. Quick, easy, and packed with bold flavors, this dish is perfect for weeknight dinners or impressing guests. The tender ribs, caramelized edges, and fragrant spices make it irresistibly delicious—ready to serve in just a few simple steps!
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs with Potatoes
This savory **Braised Ribs with Potatoes** recipe is a hearty, flavorful dish that combines tender ribs, soft potatoes, and aromatic spices for a mouthwatering meal. Marinated ribs are browned to perfection, then simmered with fermented soybeans, chili sauce, and soy sauce for a rich, umami-packed depth of flavor. Cubed potatoes soak up the delicious braising liquid, while scallions, garlic, and ginger add a fragrant kick. The final touch of cornstarch slurry thickens the sauce, coating every bite in a luscious glaze. Perfect for family dinners, this dish balances spice, saltiness, and savory notes—guaranteed to be a crowd-pleaser. Quick to prepare yet deeply satisfying, it’s a must-try for anyone who loves bold, comforting flavors!
Braised Pork Ribs with Taro
This savory Braised Taro with Ribs recipe is a comforting and aromatic dish that combines tender ribs with creamy taro in a rich, flavorful sauce. The ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried with garlic and ginger until golden. A blend of bean paste, soy sauce, oyster sauce, and five-spice powder adds depth, while star anise infuses a warm, fragrant note. The taro soaks up the delicious braising liquid, becoming melt-in-your-mouth tender after simmering for 30 minutes. Perfect with steamed rice, this dish is a hearty and satisfying meal that highlights the natural sweetness of taro and the umami richness of the ribs. A must-try for lovers of homestyle Chinese cooking!
Cantonese Sweet and Sour Ribs
Indulge in these mouthwatering **Double-Fried Papaya Ribs**—a crispy, tender, and flavorful dish that’s sure to impress! The secret lies in marinating the ribs with mashed papaya, which tenderizes the meat, followed by a double-frying technique for an irresistibly crispy texture. Coated in a golden cornstarch crust, the ribs are stir-fried with vibrant bell peppers and onions in a savory sauce, creating a perfect balance of sweet, tangy, and umami flavors. The addition of egg yolks and white wine enhances richness, while the quick high-heat fry ensures juicy, succulent bites every time. Perfect as a crowd-pleasing main dish, these ribs are a delicious twist on classic fried ribs, bringing a tropical touch with papaya’s natural sweetness. Try this recipe for a restaurant-quality meal at home!
Fermented Bean and Garlic Pork Ribs
These **Steamed Ribs with Cabbage and Fermented Bean Paste** are a mouthwatering delight, combining tender ribs with savory, umami-rich flavors. The ribs are first marinated in a blend of light soy sauce, yellow wine, ginger, and sugar for a deep, aromatic base, then coated in starch for a crispy golden sear. Layered over fresh cabbage and topped with garlic and fermented bean paste, the dish is steamed to perfection, allowing the flavors to meld into a succulent, fall-off-the-bone masterpiece. The fermented bean paste adds a bold, tangy depth, while the cabbage soaks up all the delicious juices. Finish with a drizzle of steamed fish sauce or June fresh for an extra burst of flavor. This recipe is a comforting, restaurant-quality meal that’s surprisingly simple to make—ideal for a hearty family dinner or an impressive dish to share. Try it for a taste of tender, flavorful ribs with a satisfying crunch and rich, savory sauce!
Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
Hong Kong Style Stir Fried Ribs
Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!