Ribs
Pork Ribs Soup
Indulge in a rich and creamy rib soup that’s both comforting and packed with flavor! This easy-to-make recipe combines tender ribs with sweet corn and carrots, slow-cooked to perfection for a velvety texture. The ribs are first marinated with ginger and cooking wine for a savory depth, then simmered with fresh vegetables until everything dissolves into a luscious broth. A final touch of salt and a quick blend creates a smooth, restaurant-worthy soup that’s hearty and nourishing. Perfect for chilly days or whenever you crave a wholesome, homemade meal, this rib soup highlights the natural sweetness of corn and carrots while delivering melt-in-your-mouth tenderness. Quick, delicious, and full of goodness—it’s a bowl of comfort you’ll love!
Spring Bamboo Shoots Stir-Fried with Pork Belly
Discover the rich, savory flavors of this Bamboo Shoot Stir-Fry with Five-Flower Pork—a dish that transforms humble ingredients into a mouthwatering masterpiece. Tender bamboo shoots, blanched to perfection, pair beautifully with marinated five-flower pork, seasoned with beef powder, soy sauce, and aromatic spices. The key lies in the preparation: blanching the bamboo shoots removes bitterness, while the pork’s marinade ensures deep, umami richness. Stir-fried to a golden crisp, then braised in a savory sauce, every bite delivers a satisfying mix of textures and flavors. This recipe makes the most of a whole bamboo shoot, showcasing its versatility—whether stir-fried, braised, or paired with ribs or sour vegetables. Perfect for a hearty family meal, this dish brings rustic charm to your table with minimal effort and maximum taste. Try it today and savor the harmony of earthy bamboo shoots and succulent pork in every bite!
Sweet and Sour Ribs
This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!