Scallop with Glass Noodles
Indulge in this irresistible **Garlic Scallops with Cellophane Noodles**—a dish that combines tender scallops, savory dried scallops, and silky noodles for a luxurious yet easy-to-make meal. Succulent scallops are brushed with rich oyster sauce, then topped with seasoned cellophane noodles for the perfect texture contrast. The magic happens when fragrant minced garlic and spicy rice peppers (with optional chili peppers for extra heat) are stir-fried to golden perfection and layered over the scallops. Steamed for just 10 minutes, the flavors meld beautifully, creating a juicy, aromatic dish that’s bursting with umami and a hint of spice. Perfect for impressing guests or treating yourself, this steamed delight is light yet deeply satisfying. Serve hot for a restaurant-quality experience at home!
