Rice Wine
Bacon Shrimp Stir Fried Noodles
Indulge in this irresistible **Bacon and Shrimp Stir-Fry Noodles**, a savory dish bursting with umami flavors and crispy textures. Succulent **large shrimp**, marinated in **rice wine** for a fresh taste, are stir-fried with smoky **bacon**, earthy **dried mushrooms**, and crunchy **bean sprouts** for a perfect balance. Aromatic **scallions** and **ginger** add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of **sesame oil** and a **runny egg** for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!
Braised Chicken Wings with Three Juices
This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Private House Pickled Vegetable and Sour Soup Dumplings
This vibrant and flavorful **Dumpling Soup with Okra and Pickled Vegetables** is a delightful twist on classic comfort food. Tender dumplings swim in a tangy, umami-rich broth made with pickled vegetables, rice wine, soy sauce, and vinegar, creating a perfect balance of savory and bright flavors. The dish is elevated with crisp blanched okra, fresh scallion flowers, and a hint of chili for a subtle kick. A drizzle of sesame oil and a sprinkle of fragrant cilantro or parsley add the finishing touch. Plus, impress your guests with two stylish dumpling-wrapping techniques—**Yuanbao** (gold ingot) and **Huabian** (flower edge) folds—making this dish as visually appealing as it is delicious. Quick to prepare yet packed with layers of texture and taste, this soup is a must-try for dumpling lovers and adventurous cooks alike!
Scallion and Black Pepper Pan-fried Chicken Thigh
Crispy, juicy, and bursting with flavor, these Pan-Fried Chicken Legs are a mouthwatering delight! Marinated with rice wine, black pepper, and a hint of chicken powder, the meat becomes tender and aromatic. Shallow-fried to golden perfection, the chicken legs develop a crispy skin while staying succulent inside. A savory oyster sauce glaze adds a rich umami depth, balanced by a sprinkle of fresh scallions and black pepper for a finishing touch. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or impressing guests. The secret? Letting the chicken marinate for maximum flavor before pan-frying for that irresistible crispiness. Serve with steamed rice to soak up every drop of the delicious sauce—simple, satisfying, and utterly delicious!
Black Fungus and Goji Pork Rib Soup
This tender and flavorful **Pork Belly with Chinese Dates and Wolfberries** is a nourishing and delicious dish that combines rich, melt-in-your-mouth pork with the natural sweetness of Chinese dates and the earthy depth of black fungus. The pork belly is first blanched to remove impurities, then simmered with ginger, vinegar (for extra tenderness), and rice wine for a fragrant base. Black fungus adds a delightful texture, while Chinese dates and wolfberries infuse the broth with subtle sweetness and health benefits. Slow-cooked for two hours until the meat is fork-tender, this dish is both comforting and nutritious—perfect for a hearty family meal. The balance of savory, sweet, and aromatic flavors makes it a standout recipe that’s as satisfying as it is wholesome. Try it for a taste of traditional Chinese home cooking at its finest!
Braised Duck with Ginger
This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!
Fermented Bean Curd Braised Pork Ribs with Rice Wine
This **Fermented Bean Curd Pork Ribs** recipe is a savory, umami-rich dish that brings out the best in tender pork ribs with a unique fermented bean curd paste. The ribs are first blanched to remove impurities, then stir-fried with aromatic mashed fermented bean curd and its juice for deep flavor and a rich color. A splash of rice wine adds a subtle sweetness, while sugar balances the saltiness of the bean curd. Simmered slowly in a clay pot, the ribs become melt-in-your-mouth tender, absorbing all the bold, fermented flavors. Perfect with steamed rice, this dish is a comforting, flavorful delight that showcases the magic of fermented ingredients. Try it for a taste of authentic, homestyle cooking with an irresistible depth of flavor!