Rice
Bean Sprout Fried Rice
This **Layered Stone Pot Rice with Bean Sprouts and Spicy Soy Sauce** is a comforting and flavorful dish that’s simple yet packed with texture and taste. Perfectly cooked rice and crisp bean sprouts are layered in a traditional stone pot, creating a delightful contrast of soft and crunchy. The magic happens with the homemade spicy soy sauce—a mix of savory soy sauce, fiery chili powder, nutty sesame, and aromatic fragrant oil, all tossed with fresh scallions for a bright finish. The stone pot ensures the rice develops a slightly crispy bottom, adding depth to every bite. Quick to prepare yet deeply satisfying, this dish is a must-try for anyone craving a hearty, umami-rich meal. Serve it hot and enjoy the irresistible blend of flavors and textures!
Beef and Tomato Sauce Noodle Soup
This hearty and flavorful Beef Tomato Potato Soup is a comforting one-pot meal that’s both nutritious and delicious. Tender beef is soaked to remove excess blood, then stir-fried with aromatic ginger and onions for a rich base. Juicy tomatoes and soft potato slices add a natural sweetness, while a slow simmer melds the flavors into a savory, satisfying broth. Perfect for family dinners, this soup is also gentle enough for babies, making it a versatile dish for all ages. Seasoned with a touch of salt, sugar, and chicken essence, it’s balanced and full of umami. Garnish with fresh parsley for a pop of color and freshness. Serve steaming hot over fluffy rice for a complete, wholesome meal that’s sure to become a favorite. Easy to prepare and packed with goodness, this recipe is a must-try for cozy nights in!
Bok Choy and Pork Rib Soup
This nourishing **Big Bone and Bok Choy Soup** is a simple yet deeply flavorful dish that’s perfect for a light, wholesome meal. Tender **big bones** are pressure-cooked with **ginger**, **salt**, and **pepper** to create a rich, nutrient-packed broth. The slow extraction of flavors ensures a savory base, while the **small bok choy** adds a fresh, slightly crisp texture when wilted into the soup. Serve it with steamed **rice** for a comforting, balanced dish that’s both satisfying and easy to prepare. The combination of hearty bone broth and vibrant greens makes this recipe a delicious way to enjoy a healthy, home-cooked meal in under an hour. Perfect for chilly days or whenever you crave a warm, soothing bowl of goodness!
Braised Beef and Potato Casserole with Black Pepper
This delicious Cheesy Beef and Rice Bake is a comforting, customizable dish that’s perfect for weeknight dinners or using up leftovers. Tender beef particles, sautéed onions, green peppers, and potatoes are stir-fried to perfection, then layered over fluffy rice and smothered in melted cheese for a rich, satisfying meal. The recipe offers flexibility—use freshly cooked or leftover rice, and adjust the beef’s doneness to your preference. Baked until golden and bubbly, this dish combines hearty flavors with a gooey cheese topping for an irresistible finish. Quick to prepare and endlessly adaptable, it’s a crowd-pleaser that brings together simple ingredients in a deliciously comforting way. Perfect for busy cooks who crave a homemade meal without the hassle!
Chaozhou Claypot Porridge
Indulge in a comforting bowl of **Clay Pot Shrimp Rice**, a simple yet flavorful dish that combines tender shrimp, fragrant ginger, and optional umami-rich dried seaweed for a deliciously satisfying meal. Perfectly cooked rice, soaked and simmered to the right consistency, absorbs the sweet and savory essence of fresh shrimp, while ginger adds a warm, aromatic touch. The optional dried seaweed enhances depth of flavor, making every bite irresistible. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—just simmer, season, and enjoy! Ideal for a cozy weeknight dinner or a hearty lunch, this dish is a must-try for seafood lovers. Serve hot with a pinch of salt and pepper for the perfect finish.
Cured Pork
This Sichuan-style smoked five-flower pork is a bold, aromatic delicacy that combines rich spices, smoky depth, and tender meat for an unforgettable dish. Marinated in a fragrant blend of Chinese wine, sugar, Sichuan pepper, five-spice powder, and chili, the pork is cured for seven days to develop deep umami flavors. After air-drying, it’s smoked with a unique mix of tea leaves, orange peel, rice, and flour, infusing it with a complex, earthy aroma. The final step—stir-frying the smoked pork with rice and fresh vegetables—creates a satisfying, textured meal with layers of spice and smokiness. Perfect for adventurous home cooks, this recipe delivers an authentic taste of Sichuan cuisine with its balance of heat, sweetness, and savory richness. A true showstopper for any dining table!
Curry Potato Chicken Cubes
This hearty and flavorful **Chicken and Potato Curry** is a comforting one-pot meal that’s perfect for busy weeknights. Tender chicken legs are marinated with soy sauce, pepper, and spices for extra depth, then stir-fried with aromatic scallions (or onions for richer flavor). Paired with soft potatoes and sweet carrots, the dish simmers in a savory broth before melting in rich curry cubes, creating a luscious, velvety sauce. Serve it over steaming hot rice for a satisfying, restaurant-quality meal that’s easy to make at home. The blend of spices, tender veggies, and juicy chicken makes this curry irresistible—ideal for anyone craving a quick, delicious, and wholesome dinner!
Garlic Pork Ribs Steamed
This mouthwatering Garlic Steamed Ribs recipe is a flavor-packed dish that’s tender, aromatic, and perfect for spice lovers! Succulent pork ribs are marinated in a bold mix of garlic, ginger, chili, soy sauce, and a splash of cooking wine for an irresistible umami kick. For extra tenderness, cornstarch creates a silky texture, while skipping it keeps the meat delightfully chewy. After marinating in the fridge for maximum flavor infusion, the ribs steam to juicy perfection—ensuring the broth soaks into every bite. Serve these savory ribs over steamed rice and drizzle with the rich garlic sauce for a meal that’s hearty and satisfying. Ideal for busy weeknights or family dinners, this easy yet impressive dish will have everyone coming back for more!
Iron Pot Rice with Steamed Pork
This delicious and wholesome one-pot meal combines tender marinated pork belly with fragrant rice, steamed purple sweet potato, and sweet corn for a satisfying dish. The pork is seasoned with cooking wine and soy sauce for rich umami flavor, then steamed to perfection alongside the rice. A refreshing side of pitaya, crisp cucumber, and earthy white mushrooms adds a vibrant contrast. The magic happens in the rice cooker—effortlessly cooking everything together while infusing the rice with savory juices. Perfectly balanced and full of texture, this recipe is a time-saving way to enjoy a complete, flavorful meal with minimal cleanup. The combination of juicy pork, fluffy rice, and colorful veggies makes it a feast for both the eyes and the palate!
Italian Rolls with Cabbage and Meat
These delicious cabbage rolls are a comforting and hearty dish, perfect for family dinners! Tender cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, onions, garlic, and breadcrumbs, then simmered in a sweet and tangy tomato sauce. The key to perfect rolls is blanching the cabbage first—making the leaves soft and pliable for easy wrapping. Each bite is packed with savory goodness, enhanced by the aromatic blend of spices. Slow-cooked to perfection, the rolls absorb the rich tomato sauce, creating a melt-in-your-mouth texture. Whether you're craving a taste of home or trying a new favorite, these cabbage rolls are sure to satisfy. Easy to prepare yet full of flavor, they’re a crowd-pleaser for any occasion!