Rice
Stir-Fried Eggplant with Chili
This irresistible **Stir-Fried Eggplant with Garlic and Chili Peppers** is a simple yet flavorful dish that pairs perfectly with steamed rice. The key to its vibrant color and tender texture lies in the cooking method—using **more oil than usual** and allowing the eggplant to sear on one side without over-stirring. Fragrant **minced garlic** is added at just the right moment, infusing the dish with a rich aroma. Spicy **chili peppers** bring a kick, while a balanced blend of **salt, chicken powder, sugar, and soy sauce** enhances the natural sweetness of the eggplant. Quick and easy to prepare, this stir-fry delivers bold, savory flavors with a hint of heat. Serve it with **two bowls of rice** to soak up every delicious bite—a satisfying meal that’s both comforting and full of depth!
Tofu and Fermented Soybean Paste Soup
This hearty and flavorful Korean-inspired stone pot stew combines tender potatoes, soft tofu, and fresh scallions with the rich umami of fermented bean paste. The dish starts by simmering pointed peppers and potatoes in fragrant rice washing water, infused with savory fermented bean paste for depth. As the potatoes soften, delicate tofu cubes, crisp scallions, and nutrient-rich seaweed are added, creating a comforting and nourishing meal. The natural starch from the rice water thickens the broth, while the fermented bean paste adds a robust, tangy kick. Perfect for chilly days, this stew is both wholesome and satisfying, with a balance of textures and bold flavors. Enjoy it as a standalone dish or pair it with steamed rice for a complete meal. Simple to prepare yet deeply flavorful, this recipe is a must-try for lovers of Korean cuisine!