Rock Sugar
Braised Pork with Spring Bamboo Shoots
This savory **Braised Five-Flower Pork with Bamboo Shoots** is a rich, flavorful dish that combines tender pork and crisp bamboo shoots in a fragrant, slightly sweet sauce. The five-flower pork is first blanched to remove impurities, then caramelized with rock sugar for a deep, glossy finish. Red yeast rice powder adds a unique earthy hue and depth of flavor, while scallions, ginger, and cooking wine enhance the aromatic profile. The bamboo shoots, blanched to perfection, absorb the rich braising liquid, becoming melt-in-your-mouth tender. Slowly simmered for 30-45 minutes, the pork turns succulent, and the sauce reduces to a luscious glaze. Finished with a touch of soy sauce and chicken powder, this dish is a perfect balance of umami and sweetness. Garnish with fresh scallions for a vibrant, restaurant-worthy presentation. A comforting, hearty meal that’s sure to impress!
Braised Pork with Taro
This delicious Pork Belly and Taro Stew is a comforting, flavorful dish that combines tender pork belly with creamy taro in a rich, aromatic broth. The pork belly is cubed and stir-fried with ginger, scallions, and garlic until fragrant, then simmered with soy sauce, rock sugar, and a spice pack for deep, savory-sweet notes. Taro adds a velvety texture, absorbing all the delicious flavors as it cooks. A final toss of fresh garlic scapes brightens the dish with a mild, garlicky finish. Perfect for a hearty meal, this stew can be slow-simmered for maximum tenderness or quickly prepared in a pressure cooker. The balance of savory, sweet, and aromatic spices makes this recipe truly special—ideal for warming up on chilly days or impressing guests with its depth of flavor. Serve it hot in a bowl for a satisfying, homestyle dish that’s sure to become a favorite.
Braised Pork with Winter Melon
This savory Winter Melon Braised Pork Belly is a comforting and flavorful dish that perfectly balances tender pork belly with the mild sweetness of winter melon. The pork belly is blanched to remove impurities, then stir-fried with aromatic ginger, garlic, and chili pepper for a rich depth of flavor. Melted rock sugar caramelizes the meat, while a splash of cooking wine enhances its umami taste. Simmered slowly in broth, the pork becomes melt-in-your-mouth tender, and the winter melon absorbs all the delicious juices, turning soft and succulent. The result is a hearty, slightly sweet, and savory dish with just a hint of spice—perfect served over rice or with a side of steamed vegetables. Ideal for family dinners, this recipe is both nourishing and satisfying, bringing warmth to any meal.
Cherry Wine
Indulge in the rich, fruity flavors of homemade cherry wine with this simple yet exquisite recipe. Using just three ingredients—fresh cherries, quality wine, and rock sugar—this delightful drink is effortlessly elegant. The natural sweetness of ripe cherries melds perfectly with the wine, while rock sugar enhances the depth of flavor. The key is gently submerging the cherries in wine, allowing them to infuse over a month for a beautifully balanced taste. This cherry wine is perfect for special occasions or as a luxurious treat, offering a smooth, aromatic sip every time. Store it in a cool place to let the flavors develop fully, resulting in a vibrant, ruby-hued drink that’s as stunning as it is delicious. Enjoy the taste of summer all year round with this easy-to-make, sophisticated cherry wine!
Chinese Hawthorn Cake
This homemade Chinese Hawthorn Cake is a delightful, tangy-sweet treat that’s both refreshing and easy to make! Fresh Chinese hawthorn is simmered until tender, blended into a smooth paste, and sweetened with rock sugar for the perfect balance of flavors. Agar acts as a natural thickener, giving the cake its signature jelly-like texture without any artificial additives. The simple yet vibrant ingredients create a naturally vibrant red dessert that’s as visually appealing as it is delicious. Enjoy this traditional delicacy chilled—its smooth, slightly tart taste makes it a perfect snack or light dessert. Whether you're craving something nostalgic or exploring Chinese cuisine, this hawthorn cake is a must-try for its pure, fruity goodness and melt-in-your-mouth texture!
Crispy Lettuce
This sweet and spicy baby vegetable salad is a refreshing, flavor-packed dish that’s quick and easy to prepare. Fresh baby vegetables are shredded and tossed in a vibrant mix of homemade sugar syrup, tangy white vinegar, and aromatic chili-infused oil for the perfect balance of sweet, spicy, and savory. The secret lies in the fragrant chili oil—fried just until fragrant—and the rich depth of sesame oil that ties everything together. With a touch of chicken essence for umami richness, this dish is irresistibly crisp, bright, and full of bold flavors. Perfect as a side or light appetizer, it’s a delightful way to enjoy fresh vegetables with a punchy, addictive dressing. Ready in minutes, this recipe is a must-try for anyone who loves a harmonious blend of heat and sweetness!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Hawthorn Cake
This homemade hawthorn cake is a delightful and refreshing treat, blending the tangy sweetness of fresh hawthorn with the smooth texture of agar for a naturally jellied dessert. The recipe starts with simmering hawthorn and agar until tender, then mashing the fruit into a luscious pulp infused with rock sugar for a perfectly balanced sweetness. Slowly simmered to enhance the flavors, the mixture is poured into molds and chilled until firm, creating a vibrant, velvety cake that’s both light and satisfying. With just three simple ingredients—hawthorn, agar, and rock sugar—this dessert is a healthy yet indulgent option, free from artificial additives. Its bright, fruity taste and smooth, jelly-like consistency make it a standout dish for any occasion. Enjoy this traditional treat as a snack, dessert, or even a palate-cleansing finish to a meal!
Mandarin Orange with Rock Sugar
This simple and delicious homemade tangerine compote is the perfect healthy treat for babies and toddlers! Made with just three natural ingredients—fresh tangerines, rock sugar, and water—this gently simmered fruit dish is bursting with sweet, citrusy flavor. The tangerines are peeled and softened in a light syrup, creating a soft, easy-to-eat texture that’s ideal for little ones. The rock sugar adds a delicate sweetness without being overpowering, while the slow simmering process enhances the natural juiciness of the tangerines. Serve it slightly cooled for a refreshing, nutrient-packed snack or dessert. Quick to prepare and free from artificial additives, this tangerine compote is a wholesome way to introduce babies to the bright, tangy taste of citrus in a safe and soothing form. A delightful treat that’s as nourishing as it is tasty!
Mango Coconut Purple Rice Porridge
Indulge in this vibrant and creamy **Mango Purple Rice Pudding**, a delightful fusion of tropical flavors and chewy textures. Made with **purple glutinous rice** simmered to perfection with fragrant **mango pits** for a subtle fruity aroma, this dessert is naturally sweetened with a touch of **rock sugar**. Topped with juicy **mango dices** and a drizzle of rich **coconut milk**, each spoonful offers a luscious balance of creamy, tangy, and earthy notes. The rice is soaked for hours, ensuring a soft, sticky consistency, while the mango adds a refreshing burst of sweetness. Perfect as a healthy yet indulgent treat, this easy-to-make pudding is a feast for both the eyes and the palate!