Rock Sugar
Four Joys Meatballs
These savory, golden-brown meatballs are a delicious comfort food classic, packed with rich umami flavors and a sticky, tender texture. The secret lies in the technique—stirring the meat filling with egg, scallion, and ginger paste until sticky ensures a juicy bite, while breadcrumbs (or steamed bun crumbs) add the perfect binding. Pan-fried to a crisp exterior, the meatballs are then simmered in a fragrant blend of soy sauce, rock sugar, and bay leaves, creating a glossy, caramelized glaze. The slow stewing process melds the flavors into a deeply satisfying sauce that clings to each bite. Perfect as a main dish or paired with sides, these meatballs deliver a balance of sweetness and savoriness with a hint of aromatic warmth from ginger and bay leaves. A must-try for anyone craving hearty, homestyle cooking!
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!
Nyonya Curry Chicken
This Malaysian Curry Chicken is a rich, aromatic dish bursting with bold flavors and creamy coconut goodness. Tender chicken legs, marinated in zesty lemon juice, are stir-fried with fragrant ginger, garlic, and onions before being simmered in a luscious Malaysian curry sauce. Hearty potatoes and carrots soak up the savory broth, while coconut milk and rock sugar add a perfect balance of sweetness and depth. The result? A velvety, spiced curry that’s both comforting and exotic. Serve it over steamed rice for a complete, satisfying meal that’s quick to prepare yet tastes like it’s been slow-cooked for hours. Perfect for weeknight dinners or impressing guests with its authentic Southeast Asian flair!
Osmanthus and Peach Gum Steamed Rice with Bird's Nest
Indulge in this luxurious and nutritious **Bird's Nest, Soapberry, and Peach Gum Dessert**—a silky-smooth treat brimming with health benefits and delicate flavors. Soaked overnight for optimal texture, the bird's nest, soapberry, and peach gum are steamed to perfection with fragrant dried osmanthus, creating a subtly sweet and aromatic delight. The addition of rock sugar adds a gentle sweetness, while the double-boiling method ensures a rich, velvety consistency. Customize the texture to your liking—steam less for a chewy bite or longer for melt-in-your-mouth softness. Each spoonful offers a satisfying Q-bullet texture, enhanced by the floral notes of osmanthus. Perfect for nourishing the body and delighting the senses, this dessert is as elegant as it is delicious. Try it for a wholesome, gourmet experience!
Osmanthus Sugar Lotus Root
Indulge in the delicate flavors of this **Stuffed Lotus Root with Glutinous Rice**—a traditional Chinese dessert that’s as visually stunning as it is delicious. Sweet, fragrant, and irresistibly chewy, this dish combines **glutinous rice, fresh lotus root, rock sugar, and aromatic dried osmanthus** for a treat that’s both comforting and elegant. The lotus root is stuffed with soaked glutinous rice, simmered until tender, and glazed with a fragrant osmanthus-infused syrup. The result? A melt-in-your-mouth texture with a subtle floral sweetness. Perfect for special occasions or as a wholesome dessert, this recipe balances simplicity with exquisite taste. Slow cooking ensures the lotus root absorbs all the rich flavors, while the sticky rice adds a satisfying bite. Drizzle with the glossy syrup for an extra touch of sweetness. A must-try for lovers of Asian desserts!
Pineapple Wine
Indulge in the tropical delight of homemade Pineapple Rice Wine—a sweet, aromatic infusion that’s perfect for sipping or gifting! This easy-to-make recipe combines juicy pineapple chunks, fragrant rock sugar, and smooth rice wine for a balanced, flavorful brew. The key lies in layering fresh pineapple with rock sugar to enhance its natural sweetness, then topping it with quality rice wine (35°–40° alcohol) to preserve the fruit’s vibrant taste without overpowering it. Simply seal the mixture and let it ferment for at least a month—though patience rewards you with an even richer, smoother flavor over time. Enjoy this refreshing, fruity wine chilled for a taste of paradise in every glass!
Potato and Green Bean Stir Fry
This delicious stir-fried potatoes and green beans recipe is a healthy, flavorful twist on a classic dish. By microwaving the potato strips first, you reduce oil while keeping them tender. The secret lies in the rich, savory-sweet sauce made with rock sugar, light soy sauce, and dark soy sauce, which caramelizes beautifully when stir-fried. Crisp green beans add freshness and texture, perfectly complementing the soft potatoes. Quick and easy to prepare, this dish balances sweet and savory flavors in every bite. Ideal for a weeknight meal, it’s a satisfying vegetarian option that’s both nutritious and packed with umami. The high-heat stir-fry method locks in the flavors, creating a glossy, restaurant-quality dish at home. Try this recipe for a simple yet impressive side or main that’s sure to become a favorite!
Purple Sweet Potato and Mung Bean Dessert Soup
This comforting and vibrant **Mung Bean and Purple Sweet Potato Soup** is a wholesome, naturally sweet dessert that’s both nourishing and delicious. Featuring protein-rich mung beans and antioxidant-packed purple sweet potatoes, this simple yet flavorful soup is gently simmered with rock sugar for a perfectly balanced sweetness. The tender mung beans and creamy sweet potatoes create a delightful texture, while the striking purple hue makes it as visually appealing as it is tasty. Quick and easy to prepare—just combine the ingredients, cook, and enjoy—this soothing soup is perfect for warming up on chilly days or as a refreshing healthy treat. Whether served hot or chilled, it’s a crowd-pleasing dish that highlights the natural goodness of its ingredients. Try this effortless recipe for a satisfying, nutrient-dense dessert or snack!
Rose Pork with Fermented Tofu
This succulent **Braised Pork Belly with Fermented Bean Curd** is a melt-in-your-mouth dish bursting with rich, savory-sweet flavors. Tender pork belly cubes are slow-cooked until golden, then simmered in a fragrant blend of **beer, fermented bean curd, and soy sauce** for deep umami richness. The addition of **rock sugar and red yeast powder** creates a glossy, caramelized glaze that coats each piece beautifully. What makes this recipe special is the unique combination of **fermented bean curd’s tangy depth** and beer’s malty sweetness, resulting in an irresistibly aromatic dish with tender, fatty pork that practically dissolves on your tongue. Perfect served over steamed rice, this hearty braise is a comforting yet luxurious meal that’s sure to impress. The slow-cooking method ensures every bite is infused with bold, complex flavors—truly a standout dish for any occasion!