Spicy Roast Fish
This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
