Salad Oil
Braised Tofu Skin
This lightning-fast **2-Minute Stir-Fried Rice Noodles** recipe delivers bold flavors and satisfying texture in record time! Perfect for busy weeknights, this dish combines silky rice noodles with aromatic scallions and savory soy sauce, all cooked in a sizzling hot wok for maximum flavor. The key lies in the quick stir-frying technique—just 30 seconds to heat the oil, a flash-cook of the noodles, and a splash of water to create a glossy, restaurant-worthy finish. A touch of chicken essence deepens the umami richness, while fresh scallions add a bright, crisp contrast. Ready in under two minutes, this dish is ideal for a speedy yet delicious meal. Whether you're craving a quick lunch or a simple dinner, these stir-fried rice noodles are a foolproof way to enjoy authentic wok-fired taste at home!
Garlic Braised Yellow Eel
This **Braised Yellow Eel with Garlic and Ginger** is a savory, aromatic dish that brings out the tender texture and rich flavor of fresh eel. The yellow eel is blanched for easy cutting, then stir-fried with fragrant ginger threads to enhance its natural sweetness. Steamed garlic adds a mellow depth, while a splash of cooking wine and soy sauce infuses the dish with umami richness. Finished with a touch of sugar and chicken essence, this recipe balances bold flavors with a delicate, slightly sweet glaze. Perfect served over steamed rice, this dish highlights the best of traditional wok cooking—quick, high-heat techniques that lock in moisture and flavor. A must-try for seafood lovers seeking a hearty, restaurant-quality meal at home!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Oyster Sauce Stir-Fried Mushrooms
This simple yet flavorful stir-fried mushrooms with bell peppers is a quick and delicious dish that highlights the natural umami of fresh mushrooms. Tender sliced mushrooms are first blanched to perfection, then stir-fried with crisp bell pepper strips and fragrant scallions in a savory blend of seafood soy sauce and oyster sauce. The result is a vibrant, aromatic dish with a satisfying texture and rich taste—no need for artificial additives like MSG! Perfect as a healthy side or a light main course, this recipe is packed with wholesome ingredients and ready in minutes. The combination of earthy mushrooms, sweet peppers, and savory sauces makes this stir-fry a standout dish that’s both nutritious and irresistible. Ideal for busy weeknights or a flavorful addition to any meal!
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Stir-Fried Broad Beans
Discover the simple yet delicious flavors of stir-fried broad beans with this easy-to-follow recipe! Fresh broad beans are cleaned, trimmed, and expertly cut for quick cooking and maximum flavor absorption. Stir-fried in fragrant scallion-infused oil, these beans turn a vibrant deep green, becoming tender yet crisp. A splash of water and a pinch of salt enhance their natural sweetness, while a touch of chicken essence adds a savory depth. Perfect as a healthy side dish or light main, this dish highlights the natural taste of broad beans with minimal ingredients for a satisfying, wholesome meal. Quick to prepare and packed with freshness, it’s a must-try for vegetable lovers!
Stir-Fried Celery with Beef
This tender and flavorful **Beef and Celery Stir-Fry** is a quick and delicious dish that’s perfect for busy weeknights. Thinly sliced beef is marinated with cooking wine, cornstarch, and ginger to ensure it stays juicy and tender when stir-fried. The beef is then seared to perfection before being combined with crisp celery, fragrant scallions, and aromatic ginger for a vibrant, savory dish. A touch of soy sauce and chicken essence enhances the umami-rich flavors, making every bite irresistible. What sets this recipe apart is the technique of cutting and tenderizing the beef, ensuring it melts in your mouth. Ready in minutes, this stir-fry pairs perfectly with steamed rice for a satisfying meal packed with bold taste and texture. A must-try for beef lovers!
Stir-fried Three Shreds
This vibrant and flavorful stir-fried shredded potato dish is a delightful mix of textures and tastes, combining crispy potatoes, sweet carrots, and fresh green peppers for a quick and healthy meal. The potatoes are washed to prevent sticking and ensure a perfect crisp-tender bite, while a splash of vinegar adds a tangy kick. Stir-fried in olive or salad oil over high heat, the vegetables retain their crunch and bright colors. A touch of chicken essence enhances the umami depth, making this simple dish irresistibly delicious. Perfect as a side or light main, this recipe is a must-try for anyone who loves fresh, easy-to-make stir-fries with a satisfying crunch. Ready in minutes, it’s a fuss-free way to enjoy wholesome ingredients at their best!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Braised Beef Brisket with Tomato
This tender and flavorful **Beef Brisket in Tomato Sauce** is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic **ginger, scallions, and Sichuan peppercorns** for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!