Salad Oil
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.
Braised Pork Belly
This irresistible pot-stewed meat dish is a perfect balance of crispy, tender, and aromatic flavors. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a rich taste, then coated in a starch paste and double-fried to golden perfection—ensuring a crispy exterior and juicy interior. Fresh cilantro, ginger, and carrot strips add a vibrant crunch and fragrant kick, while a tangy-sweet glaze of vinegar and sugar ties everything together. The quick stir-fry technique locks in bold flavors, creating a mouthwatering dish with layers of texture and taste. Ideal for a hearty meal, this recipe delivers restaurant-quality crispiness and tenderness at home. A must-try for anyone craving a savory, slightly sweet, and aromatic delight!
Braised Pork Belly in Brown Sauce
This **Crispy Pot-Wrapped Meat** is a mouthwatering dish that combines tender, golden-fried meat with fresh, aromatic vegetables for a perfect balance of flavor and texture. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a savory depth, then coated in a light starch paste and double-fried for an irresistibly crisp exterior. Stir-fried with shredded carrots, ginger, and cilantro, the dish gains a refreshing crunch and herbal brightness. A final toss in a tangy-sweet glaze of vinegar and sugar ties everything together, creating a rich, glossy sauce that clings to every bite. Quick to prepare yet packed with layers of taste and texture, this dish is a standout for its crispy-meets-tender contrast and vibrant, well-balanced flavors. Perfect as a hearty weeknight meal or an impressive dish for guests!
Egg Yolk and Chive Dumplings
This **Stir-Fried Cabbage with Duck Egg Yolks** is a simple yet luxurious dish that transforms humble ingredients into a rich, flavorful experience. Tender cabbage is blanched to perfection, then stir-fried with fragrant scallions and crumbled duck egg yolks for a savory, umami-packed delight. The creamy, golden egg yolks coat the cabbage beautifully, adding a luscious texture and depth of flavor. Quick and easy to prepare, this dish highlights the natural sweetness of cabbage while letting the duck egg yolks shine. Perfect as a side or a light main, it’s a must-try for anyone who loves comforting, wholesome stir-fries with a gourmet twist. Ready in minutes, this recipe proves that great flavor comes from quality ingredients and smart techniques!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Scallion Oil Fried Tofu
This simple yet flavorful Dried Tofu with Scallions recipe is a quick and delicious dish that highlights the natural taste of dried tofu with aromatic scallions and savory soy sauce. The dried tofu is finely shredded and soaked in hot water to soften, then seasoned with just the right amount of salt and umami-rich monosodium glutamate for depth of flavor. Topped with fresh scallion threads and drizzled with hot salad oil, the dish comes alive with a fragrant, smoky aroma. The final touch of soy sauce ties everything together for a perfect balance of textures and tastes. Easy to prepare yet packed with bold flavors, this recipe is ideal for a light appetizer or a refreshing side dish. The contrast between the tender tofu and crisp scallions makes every bite irresistible. Try it for a fuss-free, protein-rich dish that’s ready in minutes!
Shepherd's Purse Pancake
Delight in the fresh, earthy flavors of this Shepherd’s Purse Pancake—a simple yet flavorful dish that highlights the natural taste of seasonal greens. Tender shepherd’s purse is blanched to preserve its vibrant color and nutrients, then mixed with egg, flour, and a pinch of salt to create a light, savory batter. Cooked to golden perfection in a non-stick pan with a touch of salad oil, these pancakes are uniquely steamed under a lid for even doneness without flipping. The result? A tender, herb-infused pancake with crispy edges, beautifully complemented by the tangy kick of black rose pickles. Perfect as a light meal or appetizer, this recipe brings a rustic charm to your table with minimal effort and maximum taste. A must-try for lovers of fresh, wholesome ingredients!
Steamed Fish
This simple yet flavorful steamed fish recipe is a classic dish that’s both nutritious and delicious, perfect for any occasion. Fresh fish is steamed to tender perfection with aromatic ginger and scallions tucked inside, infusing it with a delicate, savory taste. After steaming, the fish is drizzled with rich steamed fish soy sauce, topped with fresh chopped scallions, and finished with a sizzling pour of hot salad oil to enhance its aroma and texture. The result is a light, healthy, and mouthwatering dish that’s packed with umami flavor—ideal for family meals and suitable for all ages. Quick to prepare and requiring minimal ingredients, this steamed fish recipe is a go-to for a wholesome, restaurant-quality meal at home.
White Braised Carp Soup
This delicious and comforting fish soup is a must-try for seafood lovers! Fresh fish is lightly stir-fried with aromatic scallions, ginger, and garlic to enhance its natural flavors before being simmered to perfection. As the fish stews, the broth transforms into a rich, milky white consistency—a sign of depth and umami. A touch of chicken essence and salt balances the taste, making every spoonful savory and satisfying. Quick to prepare yet full of nourishment, this homemade fish soup is perfect for a light meal or a soothing remedy on chilly days. Enjoy the delicate taste of tender fish in a fragrant, wholesome broth that’s both simple and deeply flavorful!