Salt
Fish Fillet
This crispy baked fish recipe delivers a mouthwatering dish with a perfect balance of zesty and savory flavors. Start by scoring the fish in a diamond pattern to help it absorb a delicious marinade of pepper powder, salt, tangy lemon juice, and rich oyster sauce. While the fish marinates for 15 minutes, prepare a crunchy garlic-breadcrumb topping by mixing minced garlic with oil and breadcrumbs. Once coated, the fish bakes in a preheated oven at 200°C for 20 minutes, emerging golden and crispy with a tender, flaky interior. The result? A beautifully caramelized crust with aromatic garlic notes and a hint of citrus, making every bite irresistible. Perfect for a quick yet impressive meal, this recipe ensures juicy, flavorful fish with a satisfying crunch—no frying required!
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.
Lily and Pork Stir Fry
This savory **Stir-Fried Pork with Lily Bulbs** is a fragrant and flavorful dish that combines tender marinated pork with crisp, delicate lily bulbs for a perfect balance of textures. Thin strips of pork are infused with aromatic scallions, ginger, garlic, and spicy red chili peppers, then marinated in a blend of cooking wine, light and dark soy sauce, and pepper powder for deep, umami-rich flavor. Quick stir-frying locks in juiciness while keeping the meat tender. The addition of fresh lily bulbs adds a mild sweetness and satisfying crunch. A splash of water creates just enough steam to cook the lily bulbs quickly without losing their crispness. Finished with a drizzle of sesame oil, this dish is a harmonious mix of spice, aroma, and freshness—ideal for a quick yet impressive weeknight meal. Easy to prepare yet packed with bold flavors, it’s a must-try for lovers of Chinese-inspired stir-fries!
Mushroom Stir-Fried Pork Strips
This delicious Pork and Mushroom Stir-Fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of pork are marinated with salt, cooking wine, and cornstarch for extra juiciness, then stir-fried with savory mushrooms until perfectly tender. The mushrooms release their rich umami flavor, blending beautifully with the savory pork for a satisfying meal. With just a few simple ingredients—pork, mushrooms, and basic pantry staples—this dish comes together in minutes but tastes like a restaurant-quality favorite. The quick marination ensures the pork stays succulent, while the stir-frying method locks in all the delicious flavors. Serve it over steamed rice or noodles for a complete, comforting meal. Easy to make yet packed with taste, this Pork and Mushroom Stir-Fry is a must-try for anyone who loves hearty, home-cooked dishes!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!
Pickled Duck Eggs
Discover the unique and savory delight of homemade salted goose eggs with this simple yet flavorful recipe. Infused with high-proof liquor and coated in salt, these eggs develop a rich, umami-packed taste after just a month of curing. The process begins by soaking fresh goose eggs in liquor for a bold depth of flavor, then rolling them in salt to create the perfect briny cure. Wrapped tightly in plastic wrap and sun-dried for an afternoon, these eggs slowly transform into a gourmet delicacy. Ideal for adding a punch to congee, salads, or enjoyed on their own, these salted goose eggs are a traditional treat with an irresistible creamy yolk and firm texture. Try this effortless method for a pantry staple that’s both versatile and delicious!
Scrambled Eggs with Golden Flower Vegetable
This vibrant and nutritious Yellow Flower Stir-Fried Eggs recipe is a delightful way to enjoy fresh blooms in a simple yet flavorful dish. The tender yellow flowers, carefully prepared by removing anthers and soaking in salt water, offer a delicate, slightly earthy taste. Paired with fluffy scrambled eggs, this dish is both light and satisfying. The key lies in the gentle blanching of the flowers to preserve their texture, followed by a quick stir-fry with golden, silky eggs cooked to perfection. A touch of salt enhances the natural flavors, while a splash of water keeps the dish moist. Perfect for a quick, healthy meal, this recipe showcases the unique harmony of fresh botanicals and classic eggs—ideal for spring or any time you crave something fresh and wholesome. Try it for a taste of nature’s goodness!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!