Salted Fish
Braised Eggplant with Salted Fish in Soy Sauce
This **Clay Pot Eggplant with Salted Fish and Ground Meat** is a savory, aromatic dish that brings together tender eggplant, umami-rich salted fish, and flavorful ground meat in a comforting one-pot meal. The eggplant is first coated in starch and fried to golden perfection, ensuring a crispy exterior while staying soft inside. Layered with onions in a clay pot, it absorbs the bold flavors of stir-fried scallions, spicy chili peppers, and savory salted fish. A splash of soy sauce and a slow simmer meld everything into a rich, fragrant stew. The finishing touch of chicken essence and fresh scallions elevates the dish with depth and freshness. Perfect with steamed rice, this recipe delivers a satisfying balance of textures and tastes—crispy, tender, spicy, and deeply savory. Try it with bean paste soy sauce for an extra layer of umami!
Plum and Salted Fish Steamed Meat Patty
This **Salted Fish and Pork Steamed Minced Meat** is a savory and aromatic dish that brings together the rich umami of salted fish with tender minced pork for an unforgettable flavor experience. Perfectly steamed to lock in moisture, the pork becomes incredibly tender, while the salted fish adds a deep, briny complexity. Key ingredients like **cornstarch** ensure a silky texture, while **pepper powder** adds a subtle kick. The marinating process enhances the blend of flavors, making every bite irresistible. Quick to prepare and steam, this dish is ideal for busy weeknights or as a standout side. Serve it with steamed rice for a comforting meal that highlights the perfect harmony of **salted fish and pork**—simple, delicious, and full of bold taste!
Steamed Salted Fish
This steamed salted fish recipe is a classic Chinese dish bursting with savory umami flavors and aromatic depth. The key to its deliciousness lies in the careful preparation of salted fish—soaked to balance saltiness and marinated with fresh scallions, ginger, and fragrant Shaoxing wine. The wine infuses the fish with a rich, slightly sweet complexity while steaming locks in moisture for tender, flaky perfection. Simple yet full of bold taste, this dish is a comforting staple that pairs beautifully with steamed rice. The method ensures the fish remains succulent, with scallions and ginger adding a fresh, zesty contrast. Perfect for home cooks seeking authentic flavors, this recipe delivers restaurant-quality results with minimal ingredients. A must-try for lovers of traditional Cantonese cuisine!