Ginger Roasted Chicken Thighs
Discover the easiest and most flavorful way to make tender, juicy **Clay Pot Braised Chicken Legs** using just an electric rice cooker! This fuss-free recipe requires minimal ingredients—**chicken legs, aromatic sand ginger, garlic, and soy sauce**—yet delivers incredible depth of flavor. The chicken is marinated in a savory blend of sand ginger and garlic, then slow-cooked to perfection, locking in moisture and creating a rich, delicious gravy. No water needed—the natural juices from the chicken make this dish irresistibly succulent. Perfect for busy weeknights or impressing guests, this **hand-pulled chicken** is fall-off-the-bone tender and pairs wonderfully with rice or noodles. Try this effortless method for a restaurant-quality meal at home!
