Sauce
Braised Tofu
This savory tofu with minced meat is a quick, flavorful dish that combines tender tofu with rich, aromatic sauce for a satisfying meal. The tofu is blanched to perfection, ensuring a soft yet firm texture, while the minced meat is stir-fried until juicy and fragrant. A blend of scallions and savory sauce adds depth, and a touch of cornstarch thickens the dish just enough to coat every bite. The key to this recipe is balancing textures—keeping the tofu delicate and the sauce luscious without overcooking. Perfect served over rice, this dish is a comforting weeknight favorite that’s both simple and delicious. Enjoy the harmony of flavors and the melt-in-your-mouth tofu for a truly delightful dining experience.
Cartoon Rice Ball
**Football and Cherry Tomato-Shaped Rice Balls – Fun & Delicious!** These playful **football and cherry tomato-shaped rice balls** are a creative twist on traditional onigiri, perfect for kids and adults alike! Made with **sticky rice, savory fillings like meat floss, braised kelp, or roasted fish**, and wrapped in crisp nori, these adorable bites are as tasty as they are cute. The secret? Cutting **nori into pentagons and strips** to craft a football shape or shaping it into a zigzag-edged cherry tomato for extra whimsy. Use **plastic wrap for easy molding** and tweezers for precise nori placement. Whether you follow the detailed football assembly or take the shortcut method, these rice balls are sure to delight. Pack them for lunches, parties, or a fun family cooking project—guaranteed to bring smiles and big appetites!
Braised Prawns
This succulent stir-fried shrimp recipe is a quick yet impressive dish that highlights the natural sweetness of large shrimp, enhanced by a rich, savory sauce. Perfectly golden-brown shrimp are gently stir-fried to preserve their tender texture, then coated in a luscious, glossy sauce that clings to every bite. The key to this dish lies in the careful cooking process—starting with low heat to achieve a crispy exterior, then finishing with a burst of high heat to thicken the sauce for maximum flavor. With just a few simple ingredients like fresh shrimp, oil, and a well-balanced sauce, this recipe delivers restaurant-quality results in minutes. Ideal for weeknight dinners or special occasions, these stir-fried shrimp are deliciously addictive and pair perfectly with steamed rice or noodles. Try this easy yet elegant dish for a meal that’s both simple to make and irresistibly tasty!
Egg with Mushroom in Eggplant Sauce
This delicious sweet and sour egg and mushroom stir-fry is a quick and flavorful dish that combines tender eggs with savory mushrooms for a satisfying meal. The eggs are whipped into a light mixture and stir-fried until perfectly set, while the mushrooms are blanched to remove any bitterness, ensuring a smooth texture. A touch of sauce and sugar adds a delightful sweet and tangy balance, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes and pairs wonderfully with steamed rice. The key to its rich flavor lies in the careful stir-frying technique, which keeps the eggs fluffy and the mushrooms tender. Simple yet packed with umami, this recipe is a must-try for anyone who loves easy, comforting meals with a burst of flavor.
Green Garlic Tofu
This delicious stir-fried tofu with scallions is a quick and flavorful dish that’s perfect for a healthy weeknight meal. Crispy pan-fried tofu soaks up a savory sauce, while fresh scallions add a bright, aromatic touch. The magic lies in the simple yet bold combination of ingredients—silky tofu, fragrant scallions, and a rich sauce enhanced with a splash of cooking wine for depth. The tofu is first pan-fried to golden perfection, then stir-fried with scallions and the savory sauce for a dish that’s crispy on the outside and tender inside. Ready in minutes, this recipe delivers restaurant-quality taste with minimal effort. Serve it hot for a visually appealing and mouthwatering meal that pairs perfectly with steamed rice or noodles. A must-try for tofu lovers and anyone craving a quick, satisfying stir-fry!
Honey Roast Pork
This succulent marinated pork roast is a flavor-packed dish that’s worth the wait! The secret lies in the double-marination process—first, the pork is pricked and coated in a rich sauce, then left to soak up the flavors for a full day. Roasted at 180°C for an hour, the meat is basted mid-way for even caramelization. After another overnight soak in the remaining sauce, it’s roasted again at a higher temperature for a perfect crispy finish. The result? Tender, juicy pork with a deeply infused, savory-sweet glaze. Ideal for special occasions or a gourmet weeknight meal, this recipe guarantees melt-in-your-mouth goodness with every bite. Try it for a show-stopping centerpiece that’s sure to impress!
Sauce Tofu
This savory tofu stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender tofu cubes are simmered in a rich, aromatic sauce infused with garlic and finished with fresh scallions for a bright, satisfying bite. The secret lies in the simple yet bold combination of ingredients—crisp tofu soaks up the savory sauce, while garlic and scallions add depth and freshness. With just a few steps, this recipe delivers restaurant-quality taste at home. Heat the sauce with a splash of water, stir-fry until fragrant, then let the tofu stew briefly to absorb all the delicious flavors. Ready in under 10 minutes, this dish is a protein-packed, vegan-friendly meal that pairs perfectly with rice or noodles. Easy, healthy, and bursting with umami, this tofu stir-fry is a must-try for anyone craving a fast, fuss-free dinner!
Super Simple Sauce Fried Noodles
This delicious stir-fried noodle dish is a quick and flavorful meal that’s perfect for busy weeknights. Made with just noodles and a savory sauce, it’s simple yet incredibly satisfying. The magic happens in the wok—where the sauce is stir-fried to perfection, infusing every bite with rich, umami-packed goodness. Noodles are then added and cooked until tender, soaking up all the delicious flavors. A final high-heat simmer thickens the sauce, creating a glossy, mouthwatering coating. Ready in minutes, this dish is ideal for anyone craving a comforting, restaurant-quality meal at home. Easy to customize with your favorite veggies or proteins, these stir-fried noodles are a versatile and irresistible go-to recipe!
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!