Sausage

Sausage

Broccoli Carrot Stir-Fried with Chinese Sausage

This savory **Broccoli and Sausage Stir-Fry** is a flavorful, easy-to-make dish that combines crisp broccoli, juicy sausage, and sweet carrots in a rich, umami-packed sauce. The broccoli is soaked in salt water for extra crispness, while the sausage and veggies are stir-fried to perfection with fragrant aromatics like scallions, ginger, and garlic. A blend of bean paste and fermented bean paste adds deep, savory notes, balanced by a touch of sugar for a hint of sweetness. Quick, nutritious, and bursting with bold flavors, this stir-fry is perfect for a weeknight dinner. The combination of tender-crisp vegetables and savory sausage makes every bite irresistible! Try it for a delicious meal that’s ready in minutes.

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Sausage

Cambodian Jasmine Rice Yangzhou Fried Rice

Transform leftover rice into a mouthwatering meal with this easy and flavorful Fried Rice with Eggs and Sausage! Packed with protein-rich eggs, savory sausage, and crisp veggies like green beans and carrots, this dish is a delicious way to repurpose last night's rice. The key to its irresistible taste lies in the perfect stir-fry technique—ensuring every grain is coated with egg and infused with aromatic scallions and fragrant oil. Quick to prepare and endlessly customizable, this fried rice is a satisfying one-pan wonder that’s perfect for busy weeknights or a hearty lunch. Garnish with fresh scallions for a pop of color and an extra burst of flavor. Simple, wholesome, and packed with deliciousness—this recipe is a must-try for anyone who loves a tasty, no-fuss meal!

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Sausage

Cantonese Sausage Fried Rice

This delicious scallion and sausage fried rice is a quick, flavorful dish that turns simple ingredients into a satisfying meal. Thinly sliced sausage is stir-fried until fragrant and slightly curled, then combined with fluffy, loose rice for the perfect texture. The star of this recipe is the scallions—chopped into a beautiful flower shape—adding a fresh, aromatic punch. Half are stir-fried for depth of flavor, while the rest are sprinkled in at the end for a bright finish. The key is controlling the heat to keep the scallions vibrant and prevent them from turning black. Cold rice works perfectly, making it a great way to use leftovers. Easy yet packed with savory, umami-rich flavors, this fried rice is a must-try for a quick weeknight dinner or a tasty lunch. Ready in minutes, it’s a dish that’s as visually appealing as it is delicious!

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Sausage

Cauliflower Shrimp Fried Rice

This delicious and wholesome cauliflower fried rice is a low-carb twist on a classic favorite, packed with vibrant flavors and textures. Succulent shrimp, savory sausage, and colorful veggies like peas, corn, and carrots create a satisfying medley, while finely crushed cauliflower replaces traditional rice for a lighter, nutritious base. The dish comes together with aromatic stir-fried onions, fluffy scrambled eggs, and a perfect balance of seasonings—hints of salt, sugar, white pepper, and rice wine enhance every bite. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal that doesn’t skimp on taste. Garnished with fresh scallions, it’s a visually appealing and flavorful dish that will become a family favorite!

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Sausage

Children's Day Fried Rice

Celebrate Children's Festival with this vibrant and playful Happy Stir-Fried Rice! This eye-catching dish transforms simple ingredients like broccoli, eggs, carrots, sausage, and rice into a whimsical edible landscape. The green stir-fried rice forms a lush tree, while colorful stir-fried rice creates the ground, topped with charming carrot suns, flowers, and fluffy egg clouds. Perfect for sparking joy at mealtime, this recipe combines quick stir-frying with creative food art—slicing beef tendon into tree trunks and cucumbers into leafy branches. Packed with flavor and fun, it’s a feast for the eyes and the palate. Kids will love the playful shapes, and parents will appreciate the nutritious mix of veggies, protein, and grains. A delightful way to make everyday meals special!

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Sausage

Potato Braised Rice

This delicious and hearty Baby Rice with Sausage, Green Beans, and Potatoes is a one-pot wonder that’s both nutritious and full of flavor. Made in a Nine Yang electric rice cooker, this recipe simplifies cooking while delivering a satisfying meal. Tender baby rice absorbs the savory richness of sausage, complemented by the earthy taste of potatoes and fresh green beans. The dish starts with perfectly chopped ingredients—soft potatoes, bite-sized sausage, and crisp green beans—layered with baby rice, oil, and salt for a balanced taste. As it cooks, the flavors meld together beautifully, resulting in a fluffy, aromatic rice dish. Baby rice ensures quick cooking and easy digestion, but regular rice works just as well for plump, delicate grains. Finish by stirring and simmering for two minutes to enhance the texture. Perfect for busy weeknights, this wholesome meal is a crowd-pleaser that’s as easy to make as it is delicious!

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Sausage

Sausage Stir-Fried Green Beans

This vibrant and flavorful stir-fry combines crisp green beans, sweet corn kernels, savory sausage, and colorful bell peppers for a dish that’s as nutritious as it is delicious. The secret to its perfect texture? Blanching the green beans and corn in boiling water with a touch of oil and salt locks in their freshness before a quick stir-fry. Sautéed with juicy sausage and crunchy bell peppers, every bite offers a satisfying mix of smoky, sweet, and slightly spicy notes. Ready in minutes, this easy yet impressive recipe is ideal for busy weeknights or as a standout side dish. The contrast of tender-crisp veggies with the rich sausage makes it a crowd-pleaser—simple ingredients transformed into something extraordinary!

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Sausage

Scrambled Eggs with Tofu and Sausage

This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!

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Sausage

Steamed Glutinous Rice with Egg

This unique and delicious **Glutinous Rice Stuffed Eggshells** recipe transforms simple ingredients into a show-stopping dish! Tender **glutinous rice**, soaked overnight for perfect texture, is stir-fried with savory **sausage** and **lean meat** in aromatic **peanut oil**, seasoned with **soy sauce, white pepper, salt, and chicken essence** for a rich, umami-packed flavor. The magic happens when the rice mixture is tightly packed into **leftover eggshells** (a creative reuse from mooncake baking!) and steamed to perfection. The result? A stunning, bite-sized treat with a satisfyingly chewy yet soft texture. Steaming locks in moisture, ensuring each bite is flavorful and tender. Enjoy these golden, steamed delights warm for the best taste and texture—ideal as a snack or side dish. A must-try for anyone who loves innovative, waste-conscious cooking with bold flavors!

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Sausage

Stir-Fried Rice Noodles with Three Delicacies

This delicious stir-fried rice noodle dish is a perfect balance of savory, fresh, and satisfying flavors. The key to its rich taste lies in using high-quality soy sauce, which enhances the umami of tender mushrooms, crisp cucumber, sweet carrot strips, and savory sausage. The noodles are cooked to perfection—soft yet springy—by briefly boiling and then steaming, ensuring the ideal texture. Stir-fried with fragrant scallion whites and finished with a sprinkle of scallion flowers, every bite is packed with aroma and depth. Quick to prepare yet bursting with flavor, this dish is a must-try for noodle lovers looking for a simple yet delicious meal. Perfect for busy weeknights or a flavorful lunch!

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