Scallion
Apple and Shrimp Delight
These crispy and flavorful "Shrimp Whisker" fritters are a creative and delicious twist on classic fried dough. Made with tender enoki mushrooms shaped like shrimp whiskers and sweet apple crescents for the body, each bite offers a delightful contrast of textures—crunchy on the outside, tender and juicy inside. The dough strips are rolled tightly around the apple and enoki, then fried to golden perfection for a satisfying crunch. A savory-sweet sauce, infused with ginger, scallions, soy sauce, and a hint of sugar, coats the fritters, while a drizzle of sesame oil and vinegar adds depth. Perfect as an appetizer or snack, these unique fritters are sure to impress with their playful presentation and irresistible taste. Quick to make yet bursting with flavor, this recipe turns simple ingredients into a standout dish!
Authentic Beijing Soy Sauce
This savory **Stir-Fried Pork Tenderloin with Bean Curd Skin** is a deliciously balanced dish that combines tender marinated pork with silky bean curd skin in a rich, umami-packed sauce. Thinly sliced pork tenderloin is marinated with **Chinese wine, pepper powder, and starch** for a velvety texture, then stir-fried to perfection. The bean curd skin adds a delicate chewiness, while the homemade sauce—a blend of **sweet bean sauce, ketchup, sugar, and salt**—brings a sweet and tangy depth. Quick high-heat stir-frying locks in the juices, ensuring succulent meat with every bite. Finished with fresh scallion strips for a crisp, aromatic touch, this dish is a perfect harmony of flavors and textures. Easy to prepare yet restaurant-worthy, it’s an irresistible weeknight meal that’s sure to impress!
Bacon Mushroom Salad
This savory bacon and mushroom spinach salad is a delicious blend of smoky, earthy, and fresh flavors. Crispy bacon is stir-fried to perfection, then paired with tender seafood mushrooms, fragrant onions, and vibrant blanched spinach. The dish is elevated with a drizzle of olive oil, enhancing the rich umami taste. Quick and easy to prepare, this recipe combines the crunch of bacon with the soft texture of mushrooms and the freshness of spinach for a satisfying meal. Perfect as a light lunch or a flavorful side, this dish is packed with protein and nutrients. The key to its irresistible taste lies in the charred bacon, caramelized onions, and perfectly blanched greens—all tossed together for a mouthwatering bite every time. Try this recipe for a simple yet gourmet experience!
Bracken Fern Root Salad
This refreshing and vibrant fern root powder salad is a delightful mix of textures and flavors, perfect for a light and healthy meal. Tender fern root powder is boiled to perfection, then combined with crisp carrot strips, spicy small red chili, and fresh scallions for a colorful and crunchy bite. The dish is tossed with a savory blend of seasonings, creating a harmonious balance of heat and freshness. Quick to prepare and packed with nutrients, this salad is ideal for those seeking a simple yet flavorful dish. Enjoy it as a refreshing appetizer or a light lunch—it’s a delicious way to savor the natural goodness of fern root powder and fresh vegetables!
Braised Bullfrog in Pot
Spice up your dinner with this mouthwatering Dry Pot Bullfrog, a bold and flavorful dish packed with heat and aromatic spices! Tender bullfrog segments are stir-fried with vibrant red and green peppers, fragrant garlic, and a fiery blend of dried chilies, Sichuan peppercorns, and galangal. The dish gets its rich depth from a mix of soy sauces, white wine, and a secret touch of "one-product-wonder" for an umami boost. Perfectly balanced with a hint of sweetness and a numbing kick from Sichuan peppercorn powder, this dish is a true delight for spice lovers. Quick to cook yet bursting with complex flavors, this dry pot bullfrog is a showstopper—ideal for impressing guests or indulging in a restaurant-worthy meal at home. Serve hot for an unforgettable, lip-tingling experience!
Braised Chestnuts and Yam
This delicious Yam and Chestnut Stir-Fry is a comforting and flavorful dish that combines tender yam pieces with sweet, nutty chestnuts in a rich, savory sauce. The yam is first fried to a golden hue for a slightly crispy texture, then simmered with aromatic scallions, ginger, and garlic for depth of flavor. The chestnuts add a natural sweetness, while soy sauce, cooking wine, and a blend of spices create a perfectly balanced umami sauce. Simmered until the yam absorbs all the delicious flavors and the sauce thickens, this dish is a hearty and satisfying choice for any meal. Easy to prepare yet full of complex tastes, it’s a must-try for lovers of wholesome, home-cooked comfort food.
Braised Duck Web
This irresistible Braised Duck Feet recipe delivers tender, flavorful bites with a perfect balance of sweet and savory. Duck feet are first blanched to remove impurities, then caramelized with granulated sugar for a rich golden hue. Aromatic spices like star anise, cinnamon, and bay leaves infuse depth, while ginger and scallions add a fresh kick. The magic happens when the duck feet simmer in a blend of light and dark soy sauce, creating a glossy, thick glaze that clings to every bite. The result? Fall-off-the-bone tenderness with a bold, umami-packed sauce. Perfect as a appetizer or paired with steamed rice, this dish showcases traditional braising techniques for an unforgettable texture and taste. A must-try for lovers of rich, slow-cooked flavors!
Braised Meatballs in Eggplant Sauce
These savory **Asian-style meatballs** are a mouthwatering blend of juicy minced meat infused with aromatic ginger, garlic, scallions, and a rich umami glaze. The meat mixture is seasoned with **sesame oil, sweet soy sauce, and oyster sauce**, then shaped into tender, bite-sized balls before being lightly coated in **cornstarch or glutinous rice flour** for a crispy golden fry. The dish is elevated with a vibrant **tomato-based sauce**, simmered with fresh carrots, green beans, and a touch of sweetness for balance. Served over steamed rice, these meatballs deliver a perfect harmony of crispy texture, succulent meat, and a glossy, flavorful sauce. Quick to prepare yet packed with bold, comforting tastes, this recipe is a surefire way to impress at any meal!
Braised Pork with Rice Vinegar and Crispy Rice
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that combines tender meat with a perfectly balanced sauce. Thinly sliced pork loin is marinated with salt and cooking wine, then coated in cornstarch for a golden, crispy fry. The magic lies in the homemade sweet and sour sauce—a blend of sugar, rice vinegar, soy sauce, and aromatics like scallion and ginger—that coats each piece with glossy, flavorful goodness. Quick-frying ensures the pork stays juicy inside while achieving a satisfying crunch. The sauce thickens to a rich glaze, clinging to every bite for an irresistible mix of sweet, tangy, and savory flavors. Easy to prepare yet impressive in taste, this dish is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a meal that’s sure to become a favorite!
Braised Taro
This savory and aromatic Stewed Taro recipe is a comforting dish that highlights the natural sweetness and creamy texture of taro root. Tender taro is first boiled to perfection, then stir-fried with fragrant scallions in hot oil for a rich, caramelized flavor. A simple yet flavorful sauce made with soy sauce, sugar, and a touch of salt enhances the dish, creating a deliciously balanced glaze. The taro simmers in this savory-sweet mixture, absorbing all the wonderful flavors while becoming melt-in-your-mouth tender. Perfect as a side dish or a hearty vegetarian main, this recipe is an easy way to enjoy the earthy goodness of taro with minimal ingredients. The result is a satisfying, umami-packed dish that pairs beautifully with steamed rice or noodles. Quick to prepare and full of depth, this Stewed Taro is a must-try for anyone who loves wholesome, homestyle cooking!