Scallion Flowers
Steamed Meat Patty with Salted Egg Yolk
Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!
Steamed Meatballs
These tender and flavorful pork meatballs in a fragrant broth make a comforting and satisfying soup dish. Ground pork is mixed with scallions, ginger, eggs, and oyster sauce for a rich umami taste, then vigorously stirred with water starch to create a springy texture. The secret lies in shaping the mixture into delicate balls and simmering them in a light yet aromatic broth infused with scallion flowers. The result? Juicy, non-greasy meatballs in a savory soup that’s perfectly balanced—add fresh green vegetables for a wholesome finish. Easy to prepare yet full of depth, this recipe delivers restaurant-quality comfort in every spoonful. Perfect for a cozy meal any day!
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Stir-Fried Broad Beans
Discover the simple yet delicious flavors of stir-fried broad beans with this easy-to-follow recipe! Fresh broad beans are cleaned, trimmed, and expertly cut for quick cooking and maximum flavor absorption. Stir-fried in fragrant scallion-infused oil, these beans turn a vibrant deep green, becoming tender yet crisp. A splash of water and a pinch of salt enhance their natural sweetness, while a touch of chicken essence adds a savory depth. Perfect as a healthy side dish or light main, this dish highlights the natural taste of broad beans with minimal ingredients for a satisfying, wholesome meal. Quick to prepare and packed with freshness, it’s a must-try for vegetable lovers!
Double Pepper Clams
This steamed clams recipe is a vibrant and flavorful dish that combines fresh seafood with the bold, tangy kick of pickled peppers. Fresh clams are meticulously cleaned and arranged in a steamer, topped with both pickled yellow and red peppers for a striking presentation and a balance of spicy and sour notes. Steamed to perfection in just 10-15 minutes, the clams are then garnished with fresh scallion flowers and a drizzle of light soy sauce for added depth. The finishing touch? A sizzling pour of piping-hot oil, which enhances the aroma and ties all the flavors together. Quick, easy, and bursting with umami, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. The contrast of tender clams, zesty peppers, and aromatic scallions makes every bite unforgettable.
Scallion Oil Radish Shreds
This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!
Scallion Oil Shrimp
This quick and flavorful stir-fried shrimp recipe is a must-try for seafood lovers! Fresh shrimp are stir-fried to perfection with aromatic scallion flowers and a splash of cooking wine, creating a dish that’s both savory and slightly sweet. The high-heat cooking method locks in the shrimp’s natural juiciness while infusing it with rich umami flavors. A touch of sugar balances the saltiness, enhancing the dish’s depth. Perfect as an appetizer or main course, this recipe is ready in minutes but delivers restaurant-quality taste. The tender shrimp, fragrant scallions, and glossy sauce make every bite irresistible. Simple yet elegant, this dish is ideal for busy weeknights or impressing guests with minimal effort. Enjoy the vibrant colors and bold flavors of this easy, crowd-pleasing stir-fry!
Steamed Golden Pomfret
This steamed fish recipe delivers tender, flavorful results with a perfect balance of savory and aromatic notes. Fresh fish is marinated with scallions, ginger, cooking wine, and light soy sauce to eliminate any fishy taste while enhancing its natural sweetness. The secret to extra richness? A touch of lard or fatty meat melts into the fish during steaming, ensuring moist, succulent flesh. After a quick 15-minute steam, the fish is finished with vibrant scallion flowers, a drizzle of umami-packed steamed fish soy sauce, and a hint of aged vinegar for brightness. The optional hot oil sizzle at the end adds a fragrant crunch. Simple yet elegant, this dish highlights the fish’s delicate texture with restaurant-quality depth—perfect for a healthy, impressive meal.
Tomato Stir-Fried with Broccoli
This vibrant and nutritious stir-fry combines the unique texture of scattered flower vegetables with sweet carrots, fragrant scallion flowers, and tangy tomatoes for a dish bursting with flavor. The recipe starts by stir-frying scallion flowers until aromatic, then adding juicy tomatoes to create a rich, slightly thickened sauce. Crisp carrots and tender scattered flower vegetables are added next, absorbing the savory-sweet flavors of the sauce. A sprinkle of salt enhances the natural taste, while a touch of sugar can be added for those who prefer a hint of sweetness. Quick, easy, and packed with fresh ingredients, this colorful stir-fry is perfect as a healthy side or light main dish. Its balance of textures and bright flavors makes it a standout recipe that’s both simple to prepare and deliciously satisfying.