Stir-Fried Chicken
This savory Stir-Fried Chicken with Celery and Pickled Peppers is a bold, flavorful dish that combines tender chicken with crisp vegetables and a spicy kick. Marinated chicken legs are deboned, sliced into strips, and infused with salt, cooking wine, and starch for a juicy, velvety texture. Fresh celery and scallion roots add crunch, while fiery pickled peppers, scallions, ginger, and garlic create an aromatic depth. The chicken is quickly stir-fried to lock in moisture, then tossed with vibrant veggies and seasonings for a perfect balance of heat and freshness. Ideal for a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Serve it hot over steamed rice for a satisfying meal that’s bursting with umami and spice!
