Scallion Whites
Bitter Melon
This refreshing and crunchy Bitter Melon Salad is a perfect balance of bold flavors and crisp texture, making it a standout dish for any meal. The bitterness of the melon is expertly tempered by blanching and soaking in cold water, ensuring a vibrant green color and satisfying crunch. Paired with the sharp, aromatic kick of scallion whites and a savory homemade sauce, every bite delivers a delightful contrast of flavors. Quick and easy to prepare, this dish is ideal for those seeking a healthy, low-calorie option packed with nutrients. Whether served as a side or a light appetizer, this Bitter Melon Salad is a unique and delicious way to enjoy this underrated vegetable. Perfect for hot summer days or whenever you crave something fresh and flavorful!
Cantonese Roast Meat Glutinous Rice
Indulge in the rich, savory flavors of this irresistible **Stir-Fried Glutinous Rice with Chinese Sausage and Dried Shrimp**—a classic comfort dish bursting with umami goodness! Soaked glutinous rice cooks to perfection in a rice cooker, then gets tossed with fragrant stir-fried Chinese sausage, cured meat, and dried shrimp for a hearty, satisfying bite. The dish comes alive with the aroma of scallion whites and a savory boost of soy sauce, finished with fresh scallions for a pop of color and freshness. Perfect as a main or side, this recipe combines chewy rice, smoky meats, and briny shrimp for an unforgettable texture and depth of flavor. Quick to prepare yet packed with authentic taste, it’s a must-try for lovers of Chinese cuisine!
Crisp Three Dice
This savory and satisfying Braised Pig's Ear Salad is a delightful mix of textures and flavors, perfect for an appetizer or side dish. Tender diced braised pig's ears, chewy dried tofu, and crisp green peppers are tossed with crunchy peanuts in a fragrant sauce made from scallion whites, sesame oil, soy sauce, and salt. The peanuts are stir-fried to perfection for extra crunch, while the blanched dried tofu soaks up the rich, umami-packed dressing. Each bite offers a harmonious balance of savory, nutty, and slightly spicy notes, making this dish a standout. Quick to prepare yet full of depth, this recipe brings together simple ingredients for a uniquely delicious experience. Ideal for those who love bold flavors and contrasting textures!
Steamed Lion's Head
These tender and flavorful steamed pork meatballs are a delicious twist on a classic dish, combining juicy minced pork with the earthy crunch of burdock and aromatic scallion whites and ginger. The secret to their irresistible texture lies in the careful mixing and shaping—stirring the meat mixture in one direction until elastic ensures a bouncy bite, while hand-slapping the meat makes it perfectly compact. Steamed to juicy perfection, these meatballs are then drizzled with a rich, glossy sauce made from their own savory broth, thickened with cornstarch for a velvety finish. Garnished with fresh scallions, each bite is a harmony of umami, spice, and subtle sweetness. Quick to prepare yet impressive in taste, these steamed pork meatballs are a must-try for anyone craving a comforting, restaurant-quality meal at home.
Bitter Melon
This refreshing and crisp **Bitter Melon Salad** is a perfect balance of bold flavors and healthy simplicity. Thinly sliced bitter melon is blanched to soften its bitterness while retaining a vibrant green color and satisfying crunch. Paired with aromatic scallion whites, this dish gets its irresistible taste from a well-balanced seasoning sauce that enhances the natural flavors. The quick blanching and cold rinse lock in freshness, making every bite crisp and bright. Easy to prepare yet packed with unique taste, this salad is an excellent side dish for those who enjoy a touch of bitterness with a refreshing finish. Perfect for summer meals or as a light, healthy appetizer!
Diced Pepper Carp Head
Discover the irresistible flavors of Steamed 'Opium Fish' Head, a dish celebrated for its tender, succulent meat and bold, spicy kick. This recipe highlights the prized 'Ya Pian Yu' fish head, marinated in a fragrant blend of cooking wine, scallion whites, and ginger to enhance its natural sweetness. The magic happens with a vibrant topping of diced chili peppers, ginger, and savory seasonings, creating a fiery yet balanced taste. Steamed to perfection, the fish remains juicy while absorbing the aromatic spices. Finished with a sizzling drizzle of hot oil and fresh scallions, this dish is a symphony of textures and flavors—spicy, umami-rich, and utterly addictive. Perfect for spice lovers, this steamed delicacy brings restaurant-quality flair to your home kitchen with minimal effort. Try it and savor why this dish is so unforgettable!
Korean Kimchi Pot
This **Korean Kimchi Seafood Stew** is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!
Sanma Fish
This delicious Pan-Fried Bonito with Tomatoes is a savory and tangy dish that’s bursting with flavor. Tender bonito is marinated in salt and cooking wine, then coated in starch and pan-fried to golden perfection. The fish is simmered in a rich tomato sauce infused with aromatic ginger, garlic, and scallions, while a splash of lemon juice adds a bright, zesty finish. The result is a melt-in-your-mouth dish with a perfect balance of umami and acidity. Ideal for seafood lovers, this recipe combines simple ingredients with expert techniques—pan-frying for crispiness and slow simmering for depth of flavor. Serve it hot over steamed rice for a satisfying meal that’s both comforting and restaurant-worthy. Try this easy yet impressive dish for a taste of home-cooked perfection!