Scallion
Mushroom and Meatball Soup with Bok Choy and Tofu
This comforting **Pork and Tofu Meatball Soup** is a nourishing, flavorful dish that combines tender ground pork meatballs with earthy mushrooms, silky tofu, and fresh chicken feather vegetables. The aromatic broth, infused with ginger, scallions, and a hint of sesame oil, is light yet deeply satisfying. Juicy pork meatballs are seasoned with soy sauce and cooking wine for extra umami, while the slow-stewed mushrooms and tofu absorb the savory broth. The vibrant chicken feather vegetable adds a fresh, crisp finish. Perfect for chilly days or when you need a wholesome meal, this soup is both simple to prepare and packed with layers of texture and taste. A drizzle of sesame oil at the end enhances the richness, making every spoonful irresistible. Try this heartwarming recipe for a delicious, balanced meal that’s sure to become a favorite!
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Pan-Seared Sardine
Crispy Pan-Fried Sardines with Sichuan Pepper is a flavorful and aromatic dish that’s quick to prepare yet packed with bold tastes. Fresh or frozen sardines are marinated with salt and cooking wine for a tender, savory base, then pan-fried to golden perfection with fragrant ginger and garlic. The secret to this dish’s irresistible taste is a sprinkle of Sichuan pepper powder, adding a subtle numbing heat that elevates the natural richness of the fish. Finished with a garnish of fresh scallion flowers, this dish is both visually appealing and bursting with umami. Perfect as a main course or a side, these crispy sardines are a delicious way to enjoy seafood with a spicy, aromatic twist. Quick, easy, and full of depth—this recipe is sure to become a favorite!
Peking Sauce Beef
This savory **Stir-Fried Pork with Scallions** is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!
Peking Sauce Noodles
This **Stir-Fried Pork with Scallions** is a savory, aromatic dish that combines tender pork shreds with the fresh bite of scallions and the rich umami of sweet bean paste. Perfectly marinated with cooking wine, salt, and egg white for extra tenderness, the pork is quickly stir-fried to retain its juicy texture. The dish gets its bold flavor from a fragrant sauce made with sweet bean paste, sugar, and a hint of wine, creating a glossy, irresistible coating. Served over crisp scallion shreds, each bite delivers a balance of sweet, salty, and savory notes. Quick to prepare yet full of depth, this recipe is a must-try for lovers of classic Chinese flavors. Ideal with steamed rice or noodles, it’s a simple yet impressive meal that’s sure to delight!
Plum Chicken Wings and Roots
Indulge in these irresistible **Sweet & Tangy Pineapple Plum Chicken Wings**, a perfect blend of juicy chicken and tropical flavors. Tender chicken wings are marinated with scallion, ginger, soy sauce, and a touch of oil for rich depth, then stir-fried until golden. The magic happens when sweet pineapple and tart plums join the mix, simmering slowly to create a luscious, sticky glaze. The result? Fall-off-the-bone wings with a bold, fruity sauce that’s both sweet and savory. Ideal for game day or a family dinner, this dish brings a unique twist to classic wings. Quick prep and hands-off simmering make it an easy yet impressive meal. Serve hot and watch them disappear!
Pork Ball and Radish Soup
This savory pork and radish soup is a comforting dish that combines tender meatballs with soft, flavorful radish in a light yet satisfying broth. The secret lies in the preparation—succulent pork is mixed with fresh scallion, aromatic ginger, a splash of cooking wine, and cornstarch for a perfectly sticky, bouncy texture. Hand-shaped meatballs are gently simmered in water until they float, ensuring a juicy and tender bite. The addition of sweet, earthy radish adds a delightful contrast, cooking until melt-in-your-mouth soft. Simple yet rich in umami, this homestyle recipe is perfect for warming up on chilly days or enjoying as a nourishing meal any time. The balance of textures and flavors makes it a standout dish that’s both easy to prepare and deeply satisfying.
Pork Rib and Kelp Soup
This rich and nourishing Pork Bone and Kelp Soup is a comforting dish packed with umami flavor and wholesome ingredients. Tender pork bones are blanched to remove impurities, then slow-simmered with ginger to create a deeply savory broth. The kelp adds a delicate oceanic taste and a satisfying texture, while scallions provide a fresh finish. Key steps like thorough rinsing of the kelp and slow-cooking the bones ensure a clean, robust flavor. Perfect for chilly days or when you need a nutritious boost, this soup balances simplicity with depth—ginger and cooking wine enhance the natural sweetness of the pork, while kelp infuses the broth with minerals. A sprinkle of scallions adds brightness just before serving. Easy to prepare yet full of complexity, this soup is a hearty, healthful meal that warms from the inside out.
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!