Scallion
Steamed Wuchang Fish
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with cooking wine and salt, then steamed to perfection with scallions and ginger for a delicate, melt-in-your-mouth texture. The magic happens when hot oil infused with peppercorns is drizzled over the fish, enhancing its natural sweetness with a rich, aromatic finish. Light yet flavorful, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of soy sauce, ginger, and scallions adds layers of umami, while the quick steaming locks in moisture for a juicy result. Simple yet elegant, this steamed fish is a must-try for seafood lovers looking for an easy, delicious, and nutritious dish.
Stir Fried Eggplant, Potato and Pepper
This savory stir-fry combines tender eggplant, hearty potatoes, and vibrant peppers for a dish bursting with flavor and texture. The eggplant and potatoes are first simmered to perfection, creating a melt-in-your-mouth consistency, while the lantern and green peppers add a fresh, crisp contrast. A rich, umami-packed sauce—made with oyster sauce, soy sauce, and a hint of sugar—coats every bite, tying the ingredients together beautifully. Quick and easy to prepare, this recipe delivers restaurant-quality taste with simple techniques. The final touch of scallion segments adds a bright, aromatic finish. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy garden-fresh vegetables in a satisfying, home-cooked meal.
Stir Fried Oil Vegetable
This vibrant and flavorful blanched oilseed rape recipe is a quick, healthy, and delicious side dish that brings out the natural sweetness of fresh greens. Tender oilseed rape is lightly blanched to preserve its crisp texture, then tossed in a savory, aromatic sauce made with scallions, garlic, soy sauce, rice vinegar, and a hint of chili oil for a touch of heat. The key to perfect results? Draining the blanched greens thoroughly to ensure they stay crisp and soak up the rich umami flavors. A drizzle of sesame oil adds a nutty finish, while a balance of sugar and rice vinegar creates a harmonious sweet-and-tangy glaze. Ready in minutes, this dish is ideal for busy weeknights or as a refreshing accompaniment to heartier meals. The quick stir-fry of the sauce unlocks the fragrance of garlic and scallions, making every bite irresistible. Simple yet packed with bold flavors, this oilseed rape recipe is a must-try for lovers of fresh, Asian-inspired greens!
Stir Fried Shredded Pork
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Stir-fried Cauliflower in Wok
This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!
Stir-fried Eggplant with Scallions
This savory Pork Belly and Eggplant Stir-Fry is a mouthwatering dish that combines tender marinated pork belly with soft, flavorful eggplant for a rich and satisfying meal. The pork belly is marinated with cornstarch and soy sauce for extra tenderness, then stir-fried with aromatic star anise, scallions, and garlic for a fragrant base. The eggplant is cooked until perfectly soft, adding a melt-in-your-mouth texture, while fermented bean paste and oyster sauce deepen the umami flavor. Red onions bring a touch of sweetness, balancing the dish’s bold, savory notes. Quick and easy to prepare, this stir-fry is packed with layers of flavor, making it a standout weeknight dinner. Garnished with fresh scallions and garlic, it’s a deliciously hearty dish that pairs perfectly with steamed rice. Try this recipe for a restaurant-quality meal at home!
Stir-fried Kidney Flower Slices
This Sichuan-style Spicy Pork Tenderloin is a bold and flavorful dish that combines tender, blanched pork slices with a vibrant, aromatic dressing. Thinly sliced pork tenderloin is quickly cooked to lock in juiciness, then tossed in a mouthwatering mix of scallion, ginger, garlic, and fiery chili oil. The dressing—a perfect balance of tangy vinegar, savory soy sauce, nutty sesame oil, and a hint of sugar—creates a symphony of spicy, numbing, and umami flavors, thanks to the addition of Sichuan pepper oil. Each bite delivers a punch of heat and fragrance, making it an irresistible appetizer or main dish. Quick to prepare yet packed with authentic Sichuan flair, this recipe is perfect for spice lovers seeking a restaurant-quality meal at home. Serve it chilled or at room temperature for maximum flavor impact!
Stir-Fried Pork with Flat Beans
This savory **Pork Belly with Broad Beans Stir-Fry** is a mouthwatering dish bursting with rich flavors and tender textures. Thinly sliced pork belly is marinated in light soy sauce and oyster sauce for a juicy, umami-packed base, then stir-fried with aromatic scallion, ginger, garlic, and fiery Sichuan peppercorns and dried chili peppers for a bold, fragrant kick. The broad beans add a fresh, slightly nutty contrast, while a splash of broth simmers everything together for a succulent finish. Slow-cooked to perfection and finished with a glossy sauce reduction, this dish delivers a perfect balance of spice, savoriness, and depth. Ideal for spice lovers and anyone craving authentic, homestyle stir-fry, this recipe is quick yet deeply flavorful—ready in under 30 minutes! Serve hot over rice for a satisfying meal that’s sure to impress.
Stir-fried Tofu
This **Spicy Stir-Fried Dried Tofu** is a bold and aromatic dish bursting with the fiery flavors of Sichuan cuisine. Thin strips of **dried tofu** soak up the fragrant blend of **Sichuan peppercorns**, **dried chili**, and **garlic**, while crisp **scallions** and **red pepper** add freshness and color. Quick stir-frying locks in the textures—keeping the tofu tender yet slightly chewy—while a savory mix of **soy sauce, sesame oil, sugar, and five-spice powder** creates a rich, umami-packed glaze. A final sprinkle of **garlic sprouts** adds a fresh, pungent kick. Perfect as a side or main, this dish delivers heat, depth, and irresistible wok-kissed flavor in every bite. Ready in minutes, it’s a must-try for lovers of spicy, savory Chinese cuisine!
Stuffed Chicken with Pork Belly
This **Pig Stomach Stuffed with Baby Chicken** is a rich and aromatic delicacy that combines tender baby chicken with the unique texture of pig stomach, slow-braised to perfection. The chicken is stuffed with fragrant scallions, ginger, star anise, and soaked yellow beans, then encased in a salted pig stomach for a deeply flavorful experience. White peppercorns and Shaoxing wine infuse the broth with warmth and depth, while red pepper adds a vibrant touch. Slow-cooked in a clay pot for 1.5–2 hours, this dish ensures even heat distribution, resulting in melt-in-your-mouth meat and a savory, aromatic broth. Perfect for special occasions, this traditional recipe delivers a comforting, umami-packed meal that’s both hearty and unforgettable.