Scallion
Sweet and Sour Pork
This crispy sweet and sour pork tenderloin is a crowd-pleasing dish that balances tangy, savory, and sweet flavors in every bite. Tender strips of pork are marinated with egg, cooking wine, and spices, then coated in a light starch-flour mixture for an irresistibly crunchy texture when fried to golden perfection. The star of the dish is the homemade sweet and sour sauce—a vibrant blend of vinegar, sugar, tomato sauce, and aromatic scallion-ginger paste that clings beautifully to the crispy pork. Quick double-frying ensures maximum crispiness, while the sauce adds a glossy, finger-licking finish. Perfect served over rice, this dish delivers restaurant-quality flavor with a satisfying crunch and a bold, well-balanced sauce that keeps you coming back for more.
Thousand Layers
This savory stir-fry combines the bold flavors of green pepper, sausage, and enoki mushrooms for a quick, delicious meal that’s bursting with umami. Fragrant garlic and fresh scallions add depth, while parsley lends a bright, herby finish. The key to this dish is the perfect balance of textures—crisp peppers, tender mushrooms, and juicy sausage strips—all brought together with a splash of soy sauce for a rich, savory glaze. Ready in minutes, this easy stir-fry is ideal for busy weeknights but flavorful enough to impress. The enoki mushrooms soak up the delicious seasonings, while the green peppers add a slight crunch. Simple yet satisfying, this dish is a must-try for anyone who loves hearty, aromatic meals with minimal effort. Serve it hot over rice or noodles for a complete, mouthwatering experience!
Tomato and Tofu Stir-Fry
This savory Tomato Tofu Stir-Fry is a deliciously balanced dish that combines crispy pan-fried tofu with the bright acidity of fresh tomatoes and the aromatic crunch of celery and onion. The tofu is perfectly browned for a satisfying texture, while a mix of diced tomatoes, tomato sauce, and seasonings creates a rich, slightly sweet, and tangy glaze. Fragrant scallions and ginger add depth, and a quick high-heat reduction locks in bold flavors. Ideal for a healthy yet flavorful meal, this stir-fry is vegan-friendly (swap chicken powder for a plant-based alternative) and pairs wonderfully with steamed rice. Quick to prepare yet packed with umami, it’s a standout weeknight dinner!
White Pepper Pork Belly Soup
This rich and aromatic pork belly soup is a comforting masterpiece, blending tender pork belly, chicken carcass, and fragrant spices for a deeply flavorful broth. The pork belly is meticulously cleaned with flour, salt, and vinegar to ensure a pure taste, then simmered with white peppercorns for a warm, peppery depth. Guangdong rice wine adds a subtle sweetness, while white fruits and dried red dates bring a delicate balance of texture and natural sweetness. Slowly cooked in a clay pot, the broth becomes luxuriously rich, infused with ginger, scallions, and cilantro for a fresh finish. Perfect for nourishing meals, this soup is a harmonious blend of savory, spicy, and herbal notes—a true Cantonese-inspired delight. Serve hot for a soul-warming experience!
Winter Melon and Pork Ribs Soup
This comforting Winter Melon and Pork Rib Soup is a nourishing and flavorful dish that’s perfect for any season. Tender pork ribs are blanched to remove impurities, then simmered with aromatic scallions, ginger, and Sichuan peppercorns for a rich, savory broth. The winter melon adds a delicate sweetness and absorbs the deep umami flavors, creating a light yet satisfying soup. A touch of sesame oil at the end enhances the aroma, while chicken essence adds a subtle depth. Simple yet packed with layers of taste, this soup is both soothing and revitalizing—ideal for family dinners or a wholesome meal. The slow simmering ensures the pork is fall-off-the-bone tender, while the winter melon stays perfectly tender-crisp. Try this classic Chinese-inspired soup for a taste of home-cooked warmth!
Zongzi Chicken Wings
This **Zongzi Chicken Wings** recipe is a delicious fusion of traditional flavors and hearty comfort food. Succulent chicken wings are pan-fried to golden perfection, then simmered in a rich, savory-sweet sauce made with **Shaoxing wine, soy sauce, sugar, ginger, and scallions** for deep umami notes. The star of the dish—**zongzi** (sticky rice dumplings)—is added later, soaking up the aromatic broth and becoming irresistibly tender. **Zongzi leaves** infuse the dish with a subtle herbal fragrance, enhancing the overall depth of flavor. Quick and easy to prepare, this dish balances crispy, juicy chicken with sticky, sauce-coated zongzi for a satisfying meal. Perfect for using leftover zongzi or creating a new family favorite, this recipe brings a unique twist to classic braised chicken wings. Serve hot for a comforting, flavor-packed dish that’s sure to impress!
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.