Scallion
Braised Winter Melon
This **Caramelized Winter Melon Stir-Fry** is a delightful dish that transforms humble winter melon into a savory-sweet masterpiece. The recipe starts by stir-frying cubed winter melon until golden, then caramelizing sugar in the wok for a rich, glossy glaze. Simmered to tender perfection, the melon soaks up a flavorful blend of oyster sauce and chicken essence, creating a mouthwatering balance of umami and subtle sweetness. Garnished with fresh scallions, this dish is a standout side or light main course, offering a unique twist on traditional stir-fries. Perfect for those who love a touch of caramelized depth in their veggies, this recipe is quick, easy, and packed with irresistible flavor. Try it for a comforting yet elegant addition to your meal!
Braised Wood Ear with Vinegar
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect balance of earthy, spicy, and aromatic notes. Soaked wood ear mushrooms provide a delightfully chewy texture, while fresh scallions, vibrant cilantro, and fiery chili threads add layers of brightness and heat. Tossed with a simple yet savory seasoning blend and finished with a drizzle of fragrant sesame oil, this dish is both light and satisfying. Ideal as a side or appetizer, this recipe highlights the natural umami of wood ear mushrooms while letting the fresh herbs and spices shine. Quick to prepare yet packed with bold flavors, it’s a must-try for anyone who loves crisp, zesty, and healthy salads. Perfect for summer meals or as a palate-cleansing side to richer dishes!
Braised Yellow Croaker
This **Pan-Fried Yellow Croaker with Rich Bean Sauce** is a mouthwatering dish that combines tender fish with a savory, aromatic sauce. Fresh yellow croaker is marinated with ginger, scallions, and cooking wine to enhance its natural sweetness, then pan-fried to golden perfection for a crispy exterior. The magic happens when minced garlic and fragrant bean paste are stir-fried into a luscious sauce, balanced with a touch of sugar and light soy sauce. Simmered gently, the fish absorbs the rich flavors while staying tender and flaky. Finished with a glossy, thickened sauce and a sprinkle of fresh scallion flowers, this dish delivers a perfect harmony of textures—crispy, soft, and luxuriously saucy. A must-try for seafood lovers craving bold, umami-packed flavors!
Braised Yellow Fish
Crispy Golden Fried Yellow Fish is a mouthwatering dish that combines tender fish with a savory-sweet glaze for an unforgettable meal. This recipe starts with fresh yellow fish marinated in salt and cooking wine to enhance its natural flavors. The fish is then pan-fried to golden perfection, creating a crispy exterior while keeping the inside juicy. Aromatic ginger and scallions add depth, while a blend of sugar and light soy sauce creates a rich, caramelized glaze. Simmered to perfection, the fish absorbs all the delicious flavors, resulting in a dish that’s both crispy and succulent. Finished with a colorful garnish of scallion flowers and red pepper rings, this dish is as visually appealing as it is delicious. Perfect for a family dinner or special occasion, this fried yellow fish recipe is sure to impress with its balance of texture and taste. Try it today for a restaurant-quality meal at home!
Celery Dish
This quick and flavorful Celery and Ham Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Crisp celery and savory ham are stir-fried with fragrant scallions and ginger, then combined with fluffy scrambled eggs for a satisfying dish. The key to its vibrant taste lies in the wok’s high heat, which locks in the aromas while keeping the celery crunchy and the eggs tender. A simple seasoning of salt and a touch of monosodium glutamate enhances the natural umami of the ham. Pro tip: Don’t discard those celery leaves—toss them into the egg mixture for a tasty pancake or blanch them for a zesty side salad. Perfect for busy weeknights, this stir-fry is a balanced meal that’s both nutritious and bursting with texture. Try it once, and it’ll become a go-to favorite!
Cherry Pork
This savory and vibrant stir-fried chicken with bell peppers and carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender diced chicken is marinated in a rich blend of light soy sauce, tomato sauce, and cooking wine, then stir-fried with fresh ginger and scallions for an aromatic base. The addition of crisp bell peppers and sweet carrots adds a delightful crunch and color, while a touch of water starch thickens the sauce to a glossy perfection. What makes this recipe special is the balance of tangy tomato sauce with umami-rich soy sauce, creating a mouthwatering glaze that coats every bite. Easy to prepare yet packed with bold flavors, this dish is a crowd-pleaser that pairs perfectly with steamed rice. Ready in minutes, it’s a go-to recipe for a delicious, wholesome meal any day of the week!
Colorful Enoki Mushroom
This vibrant and delicious stir-fry combines tender chicken breast with crisp cucumber, sweet carrots, and earthy wood ear mushrooms for a colorful and nutritious meal. The dish is elevated by the aromatic blend of scallions and ginger, stir-fried to perfection in a savory mix of soy sauce and cooking wine. Quick and easy to prepare, this recipe keeps the ingredients fresh and appetizing by adding just a splash of water during cooking. Perfect for a healthy weeknight dinner, this stir-fry is packed with texture and flavor, making it a standout dish that’s as visually appealing as it is tasty. Enjoy a balanced meal with every bite!
Cumin Carp
Crispy, flavorful, and perfectly spiced, this golden-fried fish recipe is a must-try for seafood lovers! Start by marinating thawed fish with scallion, ginger, Sichuan peppercorns, and a splash of cooking wine for a fragrant, savory base. After a 30-minute soak in these bold flavors, the fish is coated in flour and fried to crispy perfection in hot corn oil. The result? A delightfully crunchy exterior with tender, juicy fish inside. A final sprinkle of aromatic cumin powder (or spicy chili powder for heat-seekers) adds an irresistible finishing touch. This dish stands out with its balance of textures and bold Sichuan-inspired flavors, making it a crowd-pleasing appetizer or main course. Quick to prepare yet packed with restaurant-quality taste, it’s perfect for weeknight dinners or entertaining guests. Serve hot for the ultimate crispy experience!
Cumin Salt Pan-Fried Meat with BBQ Flavor
This delicious pan-fried cumin-spiced lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Thinly sliced lean meat is marinated overnight with aromatic spices like cumin, black pepper, and salt, ensuring deep, rich flavors. For extra zest, onions (or scallions and ginger) add a savory touch. The meat is then pan-fried to golden perfection in a non-stick skillet without oil, making it a healthier option. The result? Tender, juicy slices with a crispy exterior, enhanced by a final sprinkle of cumin and black pepper. Spice lovers can add chili powder for an extra kick, while the optional caramelized onions add a sweet, savory depth. Simple yet packed with bold flavors, this dish is a must-try for anyone who loves hearty, spiced meat recipes!
Deep-Fried Hairtail
This crispy, flavorful fried fish recipe is a mouthwatering delight that combines golden-brown texture with a tangy, aromatic sauce. Fresh fish pieces are fried to perfection until irresistibly crispy, then tossed in a vibrant sauce made with scallion, ginger, garlic, cooking wine, sugar, pepper, light soy sauce, and vinegar. The secret lies in pouring the hot fried fish directly into the sauce—allowing it to soak up the bold, savory-sweet flavors while still sizzling. The result? A perfect balance of crispy and tender, with a punch of umami from the ginger, garlic, and soy sauce, and a hint of tang from the vinegar. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a truly unforgettable meal that’s crispy, juicy, and bursting with flavor!