Scallion
Dry Pot Frog
Experience the bold and spicy flavors of this irresistible Stir-Fried Frog Legs with Peppers—a dish that combines tender frog legs with a fiery mix of dried chilies, Sichuan peppercorns, and aromatic spices. Marinated in a savory blend of light soy sauce, oyster sauce, and cooking wine, the frog legs stay juicy and flavorful. Quick stir-frying locks in their delicate texture, while spicy fermented bean paste, fresh peppers, and fragrant garlic, ginger, and scallions create a mouthwatering depth of heat and umami. Perfect for adventurous eaters, this dish balances intense spice with rich, savory notes, making it a standout centerpiece for any meal. Ready in under 30 minutes, it’s an easy yet impressive way to enjoy a taste of Sichuan-inspired cuisine at home!
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.
Fried Eggplant Boxes
These crispy and flavorful **Eggplant and Pork Rolls** are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with **scallions, ginger, Sichuan pepper water, and a hint of cabbage**, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The **crispy outer layer**, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you're looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers **bold flavors and a satisfying texture** in every bite. Perfect for sharing or enjoying solo!
Garlic Steamed Scallops
This steamed garlic shrimp recipe is a quick, flavorful dish that highlights the natural sweetness of shrimp with aromatic garlic and scallions. Perfectly tender shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then steamed to juicy perfection. The magic happens when sizzling hot oil is poured over fresh scallions and garlic, releasing their irresistible fragrance. A drizzle of steamed fish soy sauce adds the perfect umami finish. With just a handful of ingredients—shrimp, garlic, and scallion—this dish is simple yet elegant, making it ideal for weeknight dinners or special occasions. Steaming preserves the shrimp’s delicate texture while infusing it with bold garlicky goodness. Ready in minutes, this fuss-free recipe delivers restaurant-quality flavor at home. Try it for a light, healthy meal that’s bursting with freshness!
Gong Bao Taro
This mouthwatering Kung Pao Taro with Pork is a delightful twist on a classic dish, combining tender taro cubes and juicy pork loin in a bold, savory-sweet sauce. The taro is first fried to crispy perfection, then stir-fried with aromatic ginger, scallions, and dried chilies for a fragrant kick. A homemade Kung Pao sauce—blending vinegar, soy sauce, sugar, and starch—coats every bite, while crunchy peanuts and vibrant red and green bell peppers add texture and color. The result is a harmonious balance of flavors and textures, with the taro’s creamy interior contrasting beautifully with the crispy exterior and succulent pork. Quick to prepare yet packed with depth, this dish is perfect for spice lovers and anyone craving a unique, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Lotus Root Stir-Fried with Meat
This **Stir-Fried Lotus Root with Tenderloin** is a deliciously crisp and savory dish that combines tender marinated pork with the refreshing crunch of lotus root. The tenderloin is thinly sliced and marinated in cooking wine, soy sauce, and ginger for rich flavor, then quickly stir-fried to perfection. The lotus root, soaked for optimal texture, is stir-fried with aromatic scallions, ginger, and fragrant Sichuan peppercorns for a hint of spice. A splash of vinegar enhances the dish’s brightness, while a final touch of salt and chicken essence brings all the flavors together. This recipe is perfect for a quick, flavorful meal that highlights the natural sweetness of lotus root and the succulence of tender pork. Easy to make yet packed with umami, it’s a must-try for lovers of homestyle Chinese cooking!
Macau Pork Chop Bun
This mouthwatering pork chop sandwich is a flavor-packed delight, combining tender, juicy pork with aromatic ginger, garlic, and scallion marinade for an irresistible umami punch. The secret lies in the homemade blended juice marinade—ginger, garlic, onion, and scallion blended into a smooth mixture, then mixed with soy sauce, cornstarch, and sugar to create a savory-sweet glaze that tenderizes the pork. Pounded thin for maximum tenderness, the pork chop is pan-fried to golden perfection in butter and oil for a crispy exterior. Toasted small meal buns are layered with buttery onion rings, succulent pork, and fresh lettuce for the ultimate balance of textures and flavors. Perfect for a hearty lunch or dinner, this sandwich brings together bold Asian-inspired marinades with comforting, buttery goodness. Every bite delivers a satisfying crunch, juicy meat, and a burst of savory-sweet deliciousness!
Microwave Crispy Fried Shrimp with Pepper and Salt
Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
Minced Pork with Dried Scallop and Mushrooms
This savory **Abalone Mushroom Stir-Fry with Minced Meat** is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!