Scallion
Scallion and Egg Pancake
These savory scallion pancakes are a crispy, golden delight with a fragrant aroma of fresh scallions and nutty sesame oil. Made with a simple batter of flour, water, and eggs, they're easy to whip up yet packed with flavor. The key is gradually mixing the water into the flour for the perfect consistency, then folding in beaten eggs and finely chopped scallions for a deliciously tender yet crisp texture. A touch of sesame oil enhances the richness, while a hot electric pancake pan (or flat pan) ensures an even, golden-brown finish. Ready in minutes, these thin, flavorful pancakes make a perfect appetizer, snack, or side dish. Enjoy them fresh off the pan for an irresistible bite of crispy edges and soft, scallion-studded centers!
Spicy Braised Chicken Feet
This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!
Spicy Chicken Gizzards
This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.
Steamed Bass
This steamed fish recipe delivers a tender, delicate, and flavorful dish that’s both simple and elegant. Fresh fish is expertly cleaned, marinated with salt, cooking wine, scallions, and ginger for deep flavor absorption. Steamed to perfection, the fish retains its moist texture while infused with aromatic notes. A vibrant mix of scallions, ginger, red pepper, and garlic adds freshness and a hint of spice, enhanced by a savory-sweet sauce of soy sauce, sugar, and sesame oil. The final sizzle of hot oil over the aromatics unlocks their fragrance, creating a mouthwatering finish. Perfect for a healthy yet impressive meal, this steamed fish is a delicious balance of simplicity and bold flavors.
Steamed Chicken in Chili Sauce
This **Sichuan-Style Spicy Chicken Salad** is a mouthwatering dish that combines tender, juicy chicken with a bold, aromatic sauce for an irresistible flavor explosion. The chicken legs are first steamed to perfection, then shocked in ice water with ginger for a silky texture. Tossed with crisp cucumber and coated in a vibrant mix of red oil, peppercorn oil, vinegar, and soy sauce, every bite delivers a balance of spicy, tangy, and nutty notes. Toasted sesame seeds, fragrant peanuts, and chili flakes add crunch and heat, while a hint of Shaoxing wine deepens the umami richness. Chilled before serving, this dish is refreshing yet packed with bold Sichuan flavors—perfect as an appetizer or a main course. Quick to prepare yet bursting with complexity, it’s a must-try for lovers of spicy, savory cuisine!
Steamed Fish Slices with Homemade Chili Sauce
This steamed grass carp with homemade chopped chili is a flavorful and aromatic dish that brings the essence of Chinese cuisine to your table. Fresh grass carp is expertly cut and marinated in Chinese cooking wine and salt, enhancing its natural sweetness. The star of the dish is the homemade chopped chili, infused with garlic and ginger for a bold, spicy kick. Steamed to perfection in just 6-8 minutes, the fish remains tender and juicy. Finished with a drizzle of savory steamed fish soy sauce, fresh scallions, and a sizzling pour of hot oil, every bite is a harmony of heat, umami, and freshness. Perfect for a quick yet impressive meal, this recipe highlights the simplicity and depth of authentic Chinese flavors.
Steamed Fish with Yunnan Chili Sauce
This steamed grass carp recipe is a flavorful and aromatic dish that brings out the best in fresh fish with a vibrant, spicy-sweet sauce. The grass carp is expertly cleaned and scored with flower-shaped incisions to enhance its tenderness, then marinated in Shaoxing wine and pepper for a rich depth of flavor. Steamed to perfection in the Anli Queen pot, the fish stays moist and tender. The star of the dish is the zesty sauce—a mix of diced peppers, sugar, scallions, garlic, green beans, and ginger—that’s spread generously over the fish before steaming. The result is a delicate yet bold taste, with the heat from the peppers balanced by the sweetness of sugar and the freshness of aromatics. Steamed for just 8 minutes over medium-low heat, this dish is quick yet impressive, making it perfect for a healthy, restaurant-quality meal at home. Enjoy tender, flaky fish infused with bold, savory-spicy flavors in every bite!
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Steamed Sea Snail
Enjoy a taste of the ocean with this simple yet flavorful **Boiled Sea Snail** recipe! Perfectly cooked sea snails are tender and succulent, paired with two zesty dipping sauces for an irresistible seafood experience. The snails are gently boiled with scallions and ginger to reduce any fishy aroma, then served with a refreshing ginger-vinegar sauce or a bold mustard-vinegar blend for extra kick. Quick and easy to prepare, this dish highlights the natural sweetness of the sea snail while offering a delightful contrast of tangy and spicy flavors. Ideal as an appetizer or light meal, this recipe brings restaurant-quality seafood to your table in just minutes. Dive into this delicious delicacy—fresh, fuss-free, and full of coastal charm!
Stir-Fried Bok Choy
This quick and flavorful stir-fried bok choy is a delicious way to enjoy fresh greens with minimal effort. Tender bok choy is hand-torn for a rustic texture, then wok-tossed with aromatic garlic and scallions for a fragrant, savory base. A splash of sesame oil adds a rich, nutty finish, elevating this simple dish into a restaurant-worthy side. Perfect for busy weeknights, this recipe highlights the natural sweetness of bok choy while keeping it crisp-tender. Ready in just minutes, it’s a healthy, vibrant dish that pairs beautifully with steamed rice or your favorite protein. The high-heat stir-fry locks in freshness, and the touch of umami from a pinch of MSG (optional) enhances every bite. A must-try for lovers of easy, bold-flavored vegetables!