Scallion
Stir-fried Bull Liver Mushroom
This savory stir-fried boletus recipe is a fragrant and umami-packed dish that highlights the earthy richness of dried mushrooms with a bold Sichuan-inspired kick. Soaked boletus absorbs deep flavor, while its reserved soaking liquid enhances the sauce. Garlic, ginger, and scallions build aromatic depth, while fiery dried chilies and numbing Sichuan peppercorns add a tantalizing heat. A touch of lard enriches the wok-fried mushrooms, and a final drizzle of Sichuan pepper oil elevates the dish with a tingling finish. Quick high-heat stir-frying locks in texture, and a splash of soy sauce, salt, and sugar balances the bold spices. Perfect as a side or over rice, this recipe transforms simple ingredients into an unforgettable, aromatic delight.
Stir-fried Dried Scallops and Mushrooms
This **Stir-Fried Abalone Mushrooms with Pork** is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!
Stir-fried Dried Squid
This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!
Stir-fried Dried Tofu with Scallions
This quick and flavorful stir-fry combines tender leeks with savory dried tofu for a deliciously simple yet satisfying dish. The key to its rich taste lies in the aromatic blend of scallions and thirteen spices, which infuse every bite with warmth and depth. Blanching the dried tofu first ensures a perfect texture—soft yet slightly chewy—while a quick stir-fry locks in freshness. The leeks add a mild sweetness, balanced by a touch of light soy sauce and salt. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it hot for a wholesome, plant-based meal that’s packed with protein and vibrant flavors. Perfect over rice or noodles, it’s a must-try for tofu lovers and anyone craving a quick, healthy stir-fry!
Stir-fried Eggs with Diced Abalone Mushrooms
This **Stir-Fried Abalone Mushroom with Egg** is a simple yet flavorful dish that brings out the best of its key ingredients. The abalone mushroom, hand-torn into shreds for a meaty texture, is stir-fried with garlic for a rich, savory aroma. A fluffy scrambled egg adds a delicate, creamy contrast, while a sprinkle of pepper powder and salt enhances the umami depth. Finished with fresh chopped scallions for a bright, crisp touch, this dish is quick to prepare yet packed with satisfying flavors. Perfect for a speedy weeknight meal, it highlights the natural taste of abalone mushrooms while keeping the cooking process effortless. Enjoy this wholesome stir-fry over steamed rice for a delicious, protein-rich dish that’s both nutritious and comforting!
Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.
Stir-fried River Shrimp
This quick and flavorful stir-fried small river shrimp recipe is a delicious way to enjoy fresh seafood in minutes! Plump, tender river shrimp are stir-fried to perfection in hot corn oil until they turn a vibrant red, then enhanced with savory soy sauce and aromatic cooking wine for a rich umami depth. Finished with crisp scallion strips, this dish balances simplicity and bold taste—perfect as a speedy appetizer or a light main course. The high-heat stir-fry locks in the shrimp’s natural sweetness while creating a slightly crispy texture. With just five ingredients, this recipe lets the shrimp’s delicate flavor shine, making it an irresistible dish for seafood lovers. Serve it over steamed rice or enjoy it on its own for a satisfying, protein-packed meal!
Stir-Fried Squid
This pan-fried squid recipe delivers a mouthwatering blend of spicy, savory, and aromatic flavors, perfect for seafood lovers. Fresh squid is blanched to remove any fishy taste, then scored and pan-fried until golden and slightly charred for a satisfying texture. The dish gets its bold kick from a fragrant stir-fry of erjingtiao chili peppers, dried chilies, ginger, garlic, and scallions, enhanced with rich Pixian fermented bean paste and hot pot base for depth. Toasted sesame seeds and cumin powder add a nutty, smoky finish, while onions bring a touch of sweetness. The key to perfection? Pressing the squid flat while frying to ensure even crispiness. Quick, flavorful, and packed with umami, this spicy squid stir-fry is a restaurant-quality dish you can easily make at home!
Stir-Fried Wood Ear Mushrooms and Yam
This nutritious and flavorful stir-fry combines earthy black fungus, tender Chinese yam, and vibrant lycium barbarum for a wholesome dish packed with texture and health benefits. The recipe starts by soaking the black fungus to achieve its signature chewy bite, while fresh yam slices add a delicate crispness. Aromatic scallions are stir-fried in hot oil to build a fragrant base, followed by the fungus and yam for a quick toss. A splash of water and a pinch of salt allow the ingredients to stew gently, melding the flavors beautifully. The dish is finished with a sprinkle of lycium barbarum, adding a subtle sweetness and a pop of color. Simple yet satisfying, this stir-fry highlights the natural goodness of its ingredients—perfect as a light side or a nourishing main. Quick to prepare and full of umami depth, it’s a must-try for lovers of clean, healthy eating.
Sugar and Vinegar Lotus Root Slices
This quick and flavorful Stir-Fried Lotus Root is a deliciously crisp and savory dish that’s perfect for any meal. Fresh lotus root is thinly sliced and stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a fragrant kick. The magic lies in the savory-sweet sauce—a blend of light soy sauce, sugar, vinegar, and a hint of chicken essence—that coats each slice for a burst of umami. Finished with a drizzle of nutty sesame oil, this dish offers a satisfying crunch with every bite. Easy to make yet packed with bold flavors, this recipe is a fantastic way to enjoy lotus root’s unique texture and taste. Perfect as a side or a light main, it’s a must-try for anyone who loves vibrant, healthy stir-fries!