Scallion
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Fish Fragrant Shredded Meat
This savory stir-fry combines crisp carrots, earthy black fungus, and meaty abalone mushrooms for a dish packed with umami and texture. Hand-torn abalone mushrooms are stir-fried until tender, then paired with vibrant carrot shreds and chewy black fungus for a satisfying bite. A fragrant blend of chili pepper powder and fermented bean paste adds a rich, spicy depth, while scallions and garlic enhance the aroma. The key to this recipe lies in the careful layering of flavors—each ingredient is cooked to perfection, ensuring a harmony of soft, crunchy, and chewy textures. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy wholesome, plant-based ingredients with a bold, savory kick. Quick to prepare yet full of complex flavors, it’s a must-try for mushroom lovers and anyone craving a hearty, spicy vegetable dish.
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!
Four Joys Meatballs
These savory, golden-brown meatballs are a delicious comfort food classic, packed with rich umami flavors and a sticky, tender texture. The secret lies in the technique—stirring the meat filling with egg, scallion, and ginger paste until sticky ensures a juicy bite, while breadcrumbs (or steamed bun crumbs) add the perfect binding. Pan-fried to a crisp exterior, the meatballs are then simmered in a fragrant blend of soy sauce, rock sugar, and bay leaves, creating a glossy, caramelized glaze. The slow stewing process melds the flavors into a deeply satisfying sauce that clings to each bite. Perfect as a main dish or paired with sides, these meatballs deliver a balance of sweetness and savoriness with a hint of aromatic warmth from ginger and bay leaves. A must-try for anyone craving hearty, homestyle cooking!
French Bean and Potato Stir Fry
This vibrant and flavorful stir-fry combines tender green beans, hearty potatoes, and fresh tomatoes for a deliciously balanced dish. The recipe starts by sautéing scallions and garlic in oil to build a rich aroma, then adds crisp green beans and potato strips for a satisfying texture. A savory blend of sugar, salt, and soy sauce enhances the natural sweetness of the vegetables, while a quick simmer in water ensures everything cooks to perfection. The final touch of juicy tomatoes and sliced green peppers adds a bright, tangy finish, reducing into a luscious sauce that coats every bite. Simple yet packed with layers of flavor, this stir-fry is a perfect weeknight meal that’s both nutritious and comforting. The combination of soft potatoes, crisp-tender beans, and the slight kick from green peppers makes it a standout dish that’s sure to become a favorite.
Fried Lotus Root with Sugar and Vinegar
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a quick and delicious way to enjoy this underrated vegetable. Thinly sliced lotus root is stir-fried to perfection with garlic, scallions, and chili for a dish that’s both visually stunning and packed with texture. The key lies in the balance of savory soy sauce, tangy vinegar, and a hint of sweetness from sugar, creating a mouthwatering harmony of flavors. Fresh chili rings add a subtle kick, while scallion flowers bring a pop of color and freshness. Perfect as a side dish or a light main, this recipe highlights the natural crunch of lotus root while infusing it with bold, aromatic seasonings. Ready in minutes, it’s an easy yet impressive dish that will elevate any meal with its vibrant taste and crisp-tender bite. Try it for a simple yet unforgettable addition to your dinner table!
Glutinous Rice Meatballs
These crispy and tender glutinous rice meatballs are a must-try delight! Made with a perfect blend of savory ground meat, sticky steamed glutinous rice, and aromatic scallion-ginger paste, each bite offers a satisfying crunch on the outside and juicy tenderness inside. The rice soaks up the rich flavors while keeping the meatballs moist, creating an irresistible texture. Quick-fried to golden perfection, these golden-brown bites are best enjoyed hot for maximum crispiness. Simple yet flavorful, this recipe is a crowd-pleaser—great as an appetizer, snack, or main dish. Customize the seasonings to your taste and savor the delicious contrast of crispy exterior and soft, savory filling. A comforting and addictive treat that’s easy to make and hard to resist!
Handmade Parsley Meatballs and Cabbage Tofu Ball Soup
These homemade **Pork Meatball Soup** are tender, juicy, and packed with rich flavors—perfect for a comforting meal! Made with minced pork (choose lean or a mix of fat for extra succulence), the meatballs are seasoned with scallion-ginger paste, soy sauce, rice wine, and aromatic spices like pepper and thirteen-spice blend. An egg and sesame oil ensure a bouncy, elastic texture, while cilantro adds a fresh touch. Simmered in a light broth with tofu, mushrooms, and cabbage, this soup is hearty yet not greasy. The secret? Tossing the meat mixture until sticky for ultra-tender balls that float when perfectly cooked. Fragrant, savory, and balanced, this dish is a deliciously satisfying one-pot wonder!
Leek Stir-Fried River Shrimp
Crispy Fried River Shrimp with Leeks is a mouthwatering dish that combines tender river shrimp with fresh leeks and aromatic spices for a burst of flavor in every bite. The shrimp are fried to perfection until crispy, then stir-fried with fragrant scallion, ginger, and red bell pepper for a vibrant, savory-sweet taste. A splash of yellow wine and organic soy sauce enhances the umami richness, while leeks add a fresh, slightly sweet finish. This quick and easy recipe delivers restaurant-quality results with minimal ingredients—peanut oil ensures a crisp texture, and a touch of sugar balances the flavors. Perfect as a main dish or appetizer, this stir-fry is a delicious way to enjoy tender shrimp with a satisfying crunch. Try it for a simple yet impressive meal that’s packed with bold, irresistible taste!
Mushroom and Ground Pork Soup
This simple and delicious Wood Ear Soup is a nourishing dish packed with umami flavor and health benefits. Tender wood ears, soaked to perfection, are stir-fried with fragrant garlic and scallions for an aromatic base. The ground meat, marinated with oyster sauce, pepper, and cornstarch, adds rich depth to the broth. Slowly simmered for 30 minutes, the soup develops a comforting, savory taste enhanced with a touch of salt and chicken essence. Perfect for boosting immunity and digestion, this hearty soup is both easy to make and deeply satisfying. Enjoy a warm bowl of this wholesome dish for a healthy, flavorful meal any day!