Scallions
Cumin Tofu
Discover the irresistible simplicity of Pan-Fried Soft Tofu with Cumin—a quick, flavorful dish that turns delicate tofu into a crispy, aromatic delight. Soft tofu, known for its silky texture, is cut into perfect cubes and pan-fried until golden, creating a crispy exterior while staying tender inside. Lightly brushed with vegetable oil and seasoned with savory cumin powder and fresh scallions, each bite offers a fragrant, umami-rich experience. The "meat pie/potstickers" function on an electric pancake pan ensures even cooking, while a sprinkle of salt enhances the natural flavors. Perfect as a snack or side dish, this recipe highlights how minimal ingredients can create maximum taste. Crispy, fragrant, and effortlessly delicious—this tofu dish is a must-try for anyone craving a healthy yet satisfying bite!
Cured Meat and Salted Egg Yolk Fried Rice
This **Chinese Sausage & Duck Egg Yolk Fried Rice** is a fragrant, flavorful twist on classic fried rice, combining rich duck egg yolks, savory Chinese sausage, and crisp green beans for a satisfying dish. The secret lies in steaming the rice with the sausage to infuse it with aromatic oils, then chilling it overnight for the perfect fluffy texture. Stir-fried with golden duck egg yolks that create a sandy, umami-rich bite, each grain remains separate and light—never greasy. Fresh scallions add a bright finish, while the Chinese sausage lends a sweet, smoky depth. Perfect for using leftovers or as a standout meal, this fried rice is a delicious balance of textures and flavors, making it a must-try for any rice lover!
Diced Pepper Enoki Mushroom with Dragon Fish
This **Steamed Dragon Fish with Golden Needle Mushrooms** is a light yet flavorful dish that brings out the natural sweetness of fresh fish and earthy mushrooms. Perfectly steamed dragon fish is tender and juicy, paired with golden needle mushrooms for a delightful texture contrast. The dish is elevated with aromatic ginger, spicy chopped peppers, and a finishing drizzle of hot oil that unlocks rich flavors. Quick and easy to prepare, the fish is steamed to perfection in just 6-8 minutes, then topped with light soy sauce and fresh scallions for a bright, savory finish. The broth from steaming enhances every bite, making this a healthy, restaurant-quality meal you can enjoy at home. Ideal for seafood lovers, this dish is a must-try for its delicate taste and simple yet elegant preparation.
Diced Pepper Fish Head
This steamed fish head recipe is a flavorful and aromatic dish that’s both easy to prepare and irresistibly delicious. The fish head is first marinated with cooking wine, salt, and pepper powder to enhance its natural taste, then steamed to tender perfection. A rich blend of scallions, ginger, and garlic forms the aromatic base, while a spicy kick comes from chili pepper mixed with warm lard or salad oil. The final sizzle of smoking-hot oil poured over the fish head locks in the flavors and adds a crispy texture. Perfectly balanced between savory and spicy, this dish is a crowd-pleaser that highlights fresh ingredients and simple yet expert steaming techniques. Serve it hot for a mouthwatering meal that’s sure to impress!
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Drunken Shrimp
Experience the bold flavors of Drunken Prawns, a fresh and vibrant dish that highlights the natural sweetness of live prawns in a zesty, aromatic marinade. This recipe features plump sea or river prawns, quickly "euthanized" in a tangy blend of rice vinegar, light soy sauce, scallions, ginger, garlic, and a kick of mustard—all elevated by a splash of 52-degree white wine for depth. The result? Succulent, tender prawns with a lively, slightly spicy finish. Perfect for those who love a mix of freshness and umami, this dish is ready in just 10 minutes, ensuring the prawns retain their delicate texture and nutrients. For an extra fiery twist, add chili oil or millet pepper. A must-try for seafood lovers craving a quick, flavorful, and unforgettable appetizer!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Eggplant Juice Hot Noodle Pot
This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.
Eggplant Sauce Lotus Root Slices
This **Stir-Fried Lotus Root with Tomatoes** is a vibrant and flavorful dish that combines the crisp texture of lotus root with the tangy sweetness of tomatoes. Thinly sliced lotus root soaks up the rich, umami-packed tomato sauce, enhanced with aromatic scallions, ginger, and a hint of sugar for balance. The key to this dish is the double stir-fry method—first cooking down the tomatoes into a luscious sauce, then tossing in the lotus root for a perfect crisp-tender bite. A touch of chicken essence deepens the savory notes, making every bite irresistible. Quick to prepare yet packed with layers of flavor, this recipe is a delicious way to enjoy lotus root in a fresh, modern twist. Perfect as a side or light main, it’s a must-try for lovers of bold, vegetable-forward dishes!