Scallions
Five Color Mixed Salad
This vibrant **Five-Color Egg Strip Salad** is a feast for the eyes and the palate! Thin, golden egg skins are expertly pan-fried to perfection, then sliced into delicate strips alongside crisp carrots, celery, mushrooms, agar, and scallions. The magic lies in the aromatic dressing—a zesty blend of soy sauce, vinegar, chili oil, and sesame oil—that ties everything together with a balance of savory, tangy, and spicy flavors. Quick to prepare yet elegant, this dish is perfect for a refreshing appetizer or light meal. The contrast of textures and bold, fresh ingredients makes it irresistibly delicious. Try it for a colorful, healthy dish that’s as fun to mix as it is to eat!
Five Spice Smelt
This delicious **Five-Spice Carp** is a savory and aromatic dish that brings out the best flavors of fresh fish with a perfect blend of spices. Tender carp pieces are marinated with ginger, cooking wine, soy sauce, and five-spice powder for rich depth, then pan-fried until golden for a crispy texture. The fish is stir-fried with fragrant peppercorns, scallions, and ginger before being simmered in a savory-sweet sauce of soy sauce, sugar, and five-spice powder. Slow stewing ensures the fish absorbs all the bold flavors, while a final high-heat reduction creates a glossy, sticky glaze. Garnished with fresh cilantro, this dish is a perfect balance of tender fish, fragrant spices, and a hint of sweetness—ideal for a hearty family meal. Try this easy yet impressive recipe for a restaurant-quality dish at home!
Fried Dough Balls
These crispy and flavorful zucchini pancakes are a delicious way to enjoy fresh zucchini in a simple yet satisfying dish! Grated zucchini is mixed with egg, scallions, and aromatic spices, then combined with flour to create a thick, savory batter. As the zucchini releases its natural moisture, the batter becomes perfectly thin for frying. Cooked on an electric pancake pan until golden and slightly puffed, these pancakes develop a delightful crisp exterior with a tender, veggie-packed center. The hint of scallions and thirteen spices adds a fragrant depth, making each bite irresistible. Quick to prepare and versatile for breakfast, lunch, or a snack, these zucchini pancakes are a must-try for anyone looking for a tasty, veggie-forward treat. Serve them hot for the best texture and enjoy their light, crispy goodness!
Fried Lotus Root Slices
This refreshing and aromatic Sichuan-Style Lotus Root Salad is a vibrant dish that combines crisp textures with bold flavors. Thinly sliced lotus root, blanched to retain its crunch, is tossed with fresh scallions, ginger strips, and vibrant red bell peppers for a colorful presentation. The magic lies in the fragrant Sichuan peppercorn oil—infused for a subtle numbing kick—drizzled over the salad for an authentic touch. For those who prefer a milder taste, sesame oil makes a delicious alternative. Quick to prepare yet packed with layers of flavor, this dish is perfect as a light appetizer or a refreshing side. The tender lotus root absorbs the aromatic oils beautifully, making every bite a delightful balance of spice and freshness. Try this unique salad for a taste of Sichuan-inspired simplicity!
Fried Sauce Scrambled Eggs
This savory and aromatic Stir-Fried Eggs with Scallions and Fried Sauce is a quick, flavorful dish that’s perfect for any meal. The key to its rich taste lies in the combination of fluffy scrambled eggs, fresh scallions, and umami-packed fried sauce. A splash of cooking wine enhances the eggs, while a generous amount of oil ensures they turn out tender and lumpy. The scallions add a fragrant crunch, and the fried sauce coats every bite with deep, savory goodness. Stir-frying the eggs until perfectly golden and then blending them with the sauce creates a mouthwatering texture. Simple yet packed with bold flavors, this dish is a delicious way to enjoy eggs with an irresistible twist. Ready in minutes, it’s ideal for busy weeknights or a satisfying side dish. Try it for a comforting, flavorful meal that’s sure to become a favorite!
Garlic Butter Broccoli Shrimp
This **Garlic Shrimp and Broccoli Stir-Fry** is a quick, flavorful dish that combines succulent shrimp with crisp-tender broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this recipe highlights fresh ingredients like plump shrimp and vibrant broccoli, marinated and stir-fried to perfection. The shrimp are tenderized with a mix of cooking wine, soy sauce, and starch, while the broccoli soaks in salt water for extra crispness. Aromatic scallions, ginger, and garlic add depth, while a blend of oyster sauce, soy sauce, and a touch of sugar creates a rich, umami-packed glaze. The key is quick, high-heat stir-frying to lock in freshness—just be careful not to overcook! Ready in under 30 minutes, this dish is a delicious balance of protein and veggies, making it a healthy yet indulgent meal. Serve hot for a restaurant-quality dinner at home!
Garlic Cumin Roasted Chicken Wings
These **Oven-Baked Garlic Cumin Chicken Wings** are a flavor-packed delight, combining savory, sweet, and spicy notes for an irresistible dish. Fresh chicken wings are marinated in a rich blend of soy sauce, garlic, ginger, scallions, and sesame oil, ensuring deep, aromatic flavors. A quick poke before marinating helps the wings soak up every bit of the delicious mixture. After marinating, the wings are brushed with zesty garlic BBQ or chili sauce, then dusted with fragrant cumin powder for a smoky, slightly spicy kick. Baked to crispy perfection at high heat, these wings come out juicy on the inside with a caramelized, sticky glaze. Perfect as an appetizer or main course, they’re easy to make yet impressive enough for any gathering. The overnight marination option makes them even more flavorful—ideal for meal prep or entertaining! Try these wings for a crowd-pleasing dish that’s packed with bold, mouthwatering taste.
Garlic Fried Egg
This quick and flavorful Garlic Stir-Fried Eggs recipe is a delicious way to enjoy simple ingredients with bold taste. Tender garlic segments are stir-fried to aromatic perfection, while fluffy scrambled eggs add richness and texture. Key ingredients like fresh garlic, scallions, and ginger infuse the dish with a fragrant depth, enhanced by a splash of cooking wine for extra savoriness. The eggs are lightly seasoned and cooked until just set, then combined with the garlic for a satisfying bite. Perfect as a side dish or over rice, this recipe stands out for its simplicity and vibrant flavors. Ready in minutes, it’s an easy yet impressive dish that highlights the magic of stir-frying—quick heat locks in freshness while creating a delightful balance of textures. A pinch of salt ties everything together for a savory, comforting meal.
Garlic Sauce Noodle with Baby Bok Choy
This **Steamed Dragon’s Beard Noodles with Baby Cabbage** is a delicate yet flavorful dish that combines tender noodles with crisp, fresh vegetables for a satisfying meal. The **dragon’s beard noodles**, soaked to perfection, create a silky base, while the **baby cabbage and carrots** add a sweet crunch. Aromatic **garlic and scallions** elevate the dish, stir-fried to golden perfection with **salt and light soy sauce** for a savory umami kick. The magic happens when everything is steamed together, allowing the **Shaoxing wine** to infuse the ingredients with rich depth. The final touch of fresh scallions adds brightness, making every bite irresistible. Perfect for a light yet hearty meal, this recipe balances texture and taste effortlessly—ideal for noodle lovers seeking something uniquely delicious!
Garlic Shoots Stir-Fried with Meat
Experience the bold and fiery flavors of Sichuan cuisine with this irresistible Stir-Fried Pork Tenderloin with Spicy Pot Base! Thin strips of tender pork are marinated with garlic, ginger, fermented soybeans, and starch for a rich, umami-packed foundation. Quick-fried in a sizzling wok with aromatic dried chili peppers and numbing Sichuan peppercorns, the dish delivers a perfect balance of heat and depth. Crisp scallions add freshness, while a finishing touch of spicy pot base elevates the dish with an addictive kick. Ideal for spice lovers, this high-heat stir-fry locks in succulence while creating a mouthwatering aroma. Ready in minutes, it’s a restaurant-worthy meal that brings the vibrant taste of Sichuan to your table. Serve with steamed rice for the ultimate comfort food experience!