Scallions
Ground Pork Tofu
This savory Southern Tofu and Beef Stir-Fry is a deliciously hearty dish that combines tender tofu cubes, earthy mushrooms, and flavorful ground beef in a rich, umami-packed sauce. The recipe starts by marinating the beef with soy sauce, ginger, and olive oil for deep, aromatic flavors. Fresh scallions and ginger are stir-fried until fragrant, then paired with the marinated beef and mushrooms for a satisfying texture. A splash of broth, light soy sauce, and a touch of sugar balance the dish perfectly. The tofu absorbs all the savory goodness, making every bite melt-in-your-mouth tender. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Enjoy it over rice for a complete meal that’s both comforting and nutritious!
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Hand Grabbing Pancake
This hand-grabbing cake is a deliciously flaky, layered delight with a crispy exterior and soft, tender interior. Made with a simple dough of flour, boiling water, and a pinch of salt, the secret lies in scalding the flour for a softer, more pliable texture. After resting, the dough is rolled thin, brushed generously with cooking oil, and layered with fragrant chopped scallions for extra flavor. The magic happens when the dough is folded like a fan, rolled, and then cooked to golden perfection on a griddle. The result? A crispy, pull-apart cake that’s irresistibly buttery and aromatic. Perfect as a snack or side dish, this easy-to-make recipe brings restaurant-quality texture and taste right to your kitchen!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Homemade Pork Sauce
This savory and aromatic **Stir-Fried Pork with Sweet Bean Paste** is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of **thirteen spices** elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!
Homemade Salted Soybean Paste
This savory salty soy milk recipe is a delicious twist on traditional Chinese breakfast, combining rich flavors and textures for a satisfying meal. Creamy homemade soy milk is quickly coagulated with vinegar and light soy sauce, creating a silky base. Crispy fried dough adds a delightful crunch, while tangy pickled vegetables, fresh scallions, and umami-packed seaweed enhance the dish with layers of flavor. A drizzle of aromatic sesame oil ties everything together for a comforting and nutritious bowl. Perfect for those who love bold, savory breakfasts, this recipe transforms simple ingredients into a hearty dish that’s both easy to make and full of authentic taste. Enjoy the contrast of smooth soy milk, crunchy toppings, and zesty seasonings in every bite!
Huaihua Small Dish
This Spicy Oil Tofu is a mouthwatering dish bursting with bold flavors and aromatic spices! Tender oil tofu soaks up a rich, savory broth infused with ginger, garlic, and essence of chicken, then gets tossed in a fiery chili sauce. The secret? A homemade seasoning blend of coarse and fine chili powder, toasted sesame seeds, scallion flowers, cilantro, and a mix of sesame oil, vinegar, and light soy sauce for the perfect balance of heat and umami. Quick to prepare yet deeply flavorful, this dish is a must-try for spice lovers. The tofu turns melt-in-your-mouth soft while absorbing the fragrant broth and zesty sauce. Garnished with fresh cilantro, it’s a vibrant, restaurant-worthy meal that’s ready in minutes. One bite of this addictive oil tofu, and you won’t be able to stop!
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!