Scallions
Milk Whitebait Soup
This rich and flavorful Carp Soup is a nourishing dish that combines the natural sweetness of fresh carp with aromatic ginger, garlic, and scallions for a deeply satisfying broth. The secret to its milky-white, umami-packed soup lies in lightly frying the fish first, locking in its juices before simmering with boiling water, ginger, and garlic. A touch of sugar enhances the natural flavors, while vibrant wolfberries add a subtle sweetness and pop of color. Perfect for cold days or as a revitalizing meal, this soup is both simple to prepare and deeply comforting. The tender fish and fragrant broth make it a standout dish that’s as delicious as it is wholesome. Serve hot for a soul-warming experience!
Minced Meat Sauce Eggplant
This savory **Eggplant with Minced Meat** recipe is a mouthwatering dish that combines tender eggplant with flavorful minced meat in a rich, aromatic sauce. The key to its deliciousness lies in the sticky minced meat, enhanced with salt and starch for a perfect texture, and the umami-packed bean paste that infuses every bite. Fresh ginger and garlic add a fragrant depth, while a touch of soy sauce and sugar balances the flavors. The eggplant becomes melt-in-your-mouth soft after simmering, soaking up all the savory juices. A final sprinkle of fresh scallions brightens the dish, and a quick starch slurry thickens the sauce to glossy perfection. Quick to prepare yet packed with bold flavors, this stir-fry is a comforting and satisfying meal that pairs perfectly with steamed rice. Try it for a hearty, home-cooked taste that’s sure to become a favorite!
Minced Pork Eggplant
This **Steamed Eggplant with Savory Meat Sauce** is a mouthwatering dish that combines tender, steamed eggplant with a rich, flavorful meat topping. The eggplant is steamed to perfection, ensuring a soft, melt-in-your-mouth texture, while the savory sauce—made with ground meat, garlic, ginger, and red chili peppers—adds a deliciously spicy and umami-packed kick. A blend of soy sauce, vinegar, and cooking wine creates a balanced, tangy-sweet sauce that coats the meat beautifully. Topped with fresh scallions and extra garlic for an aromatic finish, this dish is both hearty and light. Perfect as a main or side, it’s an easy yet impressive recipe that brings bold flavors to your table in just a few simple steps. Try it for a satisfying meal that’s sure to become a favorite!
Minced Pork Sauce Eggplant
This irresistible stir-fried eggplant with ground pork is a savory, melt-in-your-mouth dish that’s packed with rich umami flavors. Tender eggplant strips are first golden-fried to perfection, then tossed in a fragrant meat sauce made with ground pork, scallions, and a blend of dry sauce, soy sauce, and a hint of sugar for the perfect balance of sweet and savory. The eggplant soaks up the delicious sauce, creating a juicy, flavorful bite every time. Quick to prepare yet full of depth, this dish is a comforting weeknight favorite that pairs perfectly with steamed rice. A must-try for anyone who loves bold, satisfying stir-fries!
Minced Pork with Dried Scallop and Mushrooms
This savory **Abalone Mushroom Stir-Fry with Minced Meat** is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!
Minced Pork with Tofu
This savory **Tofu with Meat Sauce** is a comforting and flavorful dish that combines tender tofu with a rich, aromatic meat topping. Perfect for a quick yet satisfying meal, the recipe starts with blanched extra-soft tofu for a silky texture, then pairs it with juicy stir-fried meat infused with scallions, soy sauce, and five-spice powder. A splash of cooking wine and a savory broth (or broth concentrate) deepen the umami flavors, while a touch of water starch thickens the sauce to perfection. Finished with fresh coriander for a bright, herbal note, this dish is a delightful balance of textures and tastes. Easy to prepare yet packed with depth, it’s a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Serve it over rice for a complete, protein-rich dish!
Minced Pork with Tofu
This **Spicy Tofu Stir-Fry with Ground Meat** is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the **Pixian bean paste**, which infuses the dish with a rich, spicy depth, while **garlic, ginger, and scallions** add a fragrant kick. Tofu soaks up the bold sauce, enhanced by **soy sauce, sugar, and sesame oil** for a perfect balance of sweet and savory. A final sprinkle of **garlic scapes** adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
Mixed Wood Ear in Sweet and Sour Sauce
This Sichuan-style Wood Ear Mushroom Salad is a vibrant, flavorful dish that combines the earthy crunch of wood ears with a bold, aromatic dressing. Perfect as a refreshing appetizer or side, this recipe features blanched wood ears tossed in a fragrant scallion-ginger oil infused with garlic, Sichuan pepper, and a tangy-sweet blend of soy sauce, vinegar, and sugar. The key to its irresistible taste lies in the technique—stir-frying the ingredients in a hot wok ensures every bite is coated in the savory, slightly spicy, and umami-rich sauce. A dash of Sichuan pepper oil and optional chicken essence elevates the dish with a numbing heat and depth of flavor. Quick to prepare yet packed with texture and zest, this salad is a must-try for lovers of bold, authentic Sichuan cuisine!
Mom's Flavor Small Wonton
Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!
Mung Bean Sprouts Stir-Fried with Rice Cake
This delicious stir-fried rice cake with mung bean sprouts is a simple yet flavorful dish that combines chewy rice cakes with crisp, fresh sprouts for a satisfying texture. The key to its rich taste lies in the savory soy sauce, which enhances the natural sweetness of the rice cakes and the earthy freshness of the sprouts. Quick blanching ensures the sprouts stay tender-crisp, while stir-frying in just a bit of oil locks in the flavors. Scallions add a bright, aromatic finish, making every bite irresistible. Perfect as a quick weeknight meal or a tasty side, this dish is both wholesome and easy to prepare. Enjoy the harmony of textures and umami-packed seasoning in every bite!