Scallions
Northeastern Salted Vegetable
This hearty and flavorful cowpea stir-fry combines tender pork, fresh cowpeas, and spicy peppers with soft potatoes for a satisfying meal. The dish starts with stir-frying marbled pork slices until golden, then infusing them with fragrant scallions, ginger, and a rich soy sauce base. Potatoes soak up the savory flavors, while cowpeas add a crisp texture. A key tip: use fresh soy sauce for depth, and adjust saltiness as you go. Simmered to perfection, the hot peppers are added last for a spicy kick. The final reduction thickens the sauce, enhancing every bite. Perfect with rice, this dish balances spice, umami, and comfort in one pan!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Nutritional Egg Roll
This Scallion Egg Pancake is a simple yet delicious dish that combines fluffy eggs, tender flour, and fresh scallions for a savory, satisfying bite. Perfect for breakfast or a quick snack, this recipe starts by blending flour with water into a smooth batter, then mixing it with beaten eggs for a light, airy texture. The key is cooking the mixture in a pan until golden, adding fragrant chopped scallions for a burst of flavor. A second layer of beaten egg binds everything together, creating a soft, layered pancake that’s rolled and sliced for easy serving. With minimal ingredients—just eggs, flour, scallions, and water—this dish is quick to make but packed with taste. The trick? Flipping carefully to keep it intact and letting the layers meld under a covered pan. Crisp edges, tender centers, and the fresh bite of scallions make this egg pancake a must-try!
Old Beijing Fried Dough Cake
These crispy, flaky **Scallion and Oil Residue Pancakes** are a deliciously savory treat with layers of fragrant scallions and rich oil residue for an irresistible umami flavor. The dough is mixed until smooth, rested for perfect elasticity, then rolled thin and brushed with oil for extra crispiness. Filled with a savory blend of chopped scallions, oil residue, salt, and white pepper, each pancake is rolled and stretched to create delicate layers before pan-frying to golden perfection. The low-and-slow cooking method ensures a crispy exterior and tender, flavorful interior. Perfect as a snack or side dish, these pancakes offer a satisfying crunch with every bite. A must-try for anyone who loves bold, savory flavors and crispy textures!
Old Beijing Fried Dough Pancake
These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!
Onion Sauce Pumpkin
This savory stir-fried pumpkin recipe is a delicious and comforting dish that highlights the natural sweetness of pumpkin paired with rich, umami flavors. Tender pumpkin cubes are stir-fried to perfection with fragrant onions and a savory bean paste sauce, creating a hearty and satisfying side or main dish. The key to this recipe lies in caramelizing the onions first, then cooking the pumpkin until tender with a hint of smoky depth from the bean paste. A splash of water helps meld the flavors while keeping the pumpkin moist. Finished with a sprinkle of fresh scallions for a pop of color and freshness, this dish is simple yet full of bold, comforting taste. Perfect for autumn or any time you crave a wholesome, flavorful vegetable dish!
Organic Pumpkin and Dried Pork Belly Bowl
This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!
Osmanthus Double Egg Custard
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique ingredients for a taste sensation. The savory version combines soy sauce, salt, tangy pickled vegetables, and fresh scallions for a rich, umami-packed bite. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a delicate, floral-infused treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal. Whether you crave something hearty or subtly sweet, these tender eggs in aromatic broth deliver comfort and excitement in every spoonful. A quick, satisfying dish that’s as fun to make as it is to eat!
Osmanthus Double Egg Soup
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique toppings for a customizable taste experience. The savory bowl combines soy sauce, tangy pickled mustard, fresh scallions, and a pinch of salt for a rich umami kick. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a subtly floral and comforting treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal—whether you crave something hearty or lightly sweetened. Quick, easy, and packed with delicious contrasts, this double-egg recipe is a must-try for egg lovers looking for a unique twist on a classic!
Oyster and Scallion Soup
This simple yet flavorful Oyster and Scallion Soup is a delightful dish that highlights the natural brininess of fresh oysters paired with the mild sweetness of scallions. Perfect for a light and nourishing meal, this recipe requires just a few ingredients—oysters, scallions, water, and a touch of oil—yet delivers rich, umami-packed flavors. The key lies in the quick stir-fry of plump oysters, which enhances their tender texture, while the scallions add a fresh, aromatic note. Boiling water is poured in to create a light, savory broth, seasoned minimally to let the oysters shine. Ready in minutes, this soup is a comforting and elegant choice for seafood lovers, offering a taste of the ocean in every spoonful. Enjoy it as a starter or a light main dish for a quick, satisfying meal.