Scallions
Pepper and Thousand Sheets Stir-Fried Pork
This **Stir-Fried Pork with Cabbage and Chili** is a vibrant, flavor-packed dish that brings together tender pork, crisp cabbage, and a spicy kick of chili for a satisfying meal. Thinly sliced pork is marinated with ginger, salt, and cooking wine for extra depth, then stir-fried until perfectly browned. Aromatic garlic and scallions add a fragrant base, while soy sauce enhances the savory umami notes. The cabbage stays delightfully crisp, balancing the dish’s texture, and fresh chili shreds bring a bold, spicy finish. Quick and easy to prepare, this stir-fry is perfect for busy weeknights, delivering restaurant-quality taste in minutes. The combination of juicy pork, crunchy vegetables, and a hint of heat makes this recipe a standout—ideal served over steamed rice for a complete, comforting meal.
Pepper Oil Mushroom with Small Bok Choy
This delicious stir-fried small oil vegetables with mushrooms is a savory and aromatic dish that brings out the best of fresh ingredients. The recipe starts with blanched mushrooms for a tender texture, then combines them with crisp small oil vegetables in a fragrant stir-fry. Sichuan peppercorns infuse the oil with a subtle numbing spice, while scallions and ginger add depth of flavor. A splash of fresh chicken broth enhances the umami richness, and a light water starch thickens the sauce for a glossy finish. Quick and easy to prepare, this dish is perfect for a healthy weeknight meal, offering a balance of earthy mushrooms, vibrant greens, and bold seasonings. The result is a flavorful, restaurant-quality stir-fry that’s both nutritious and satisfying.
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Pine Nut Corn
This vibrant and nutritious stir-fry combines sweet corn, crisp carrots, tender peas, and buttery pine nuts for a dish that’s as flavorful as it is colorful. Perfect for a quick weeknight meal or a healthy side, this recipe highlights fresh ingredients and simple techniques. The corn and peas are lightly boiled to preserve their natural sweetness, while scallions and carrots are stir-fried to aromatic perfection. A sprinkle of pine nuts adds a delightful crunch, elevating the dish with rich, nutty notes. Seasoned with just the right balance of salt and chicken seasoning, every bite is a harmony of textures and flavors. Quick to prepare yet packed with wholesome goodness, this stir-fry is a delicious way to enjoy seasonal vegetables at their best. Ideal for vegetarians or anyone looking for a light, satisfying dish!
Plum Vegetable Braised Pork
This savory and tender **Dried Plum Vegetable Braised Pork** is a comforting dish that brings rich flavors to your table. The recipe starts with soaking dried plum vegetables to soften them, then combines them with succulent five-flower pork for a melt-in-your-mouth texture. Aromatic scallions and ginger are stir-fried to release their fragrance before browning the pork to perfection. Simmered slowly in water, the pork becomes incredibly tender while the dried plum vegetables absorb the savory juices, creating a deeply flavorful sauce. The dish is finished with a sprinkle of fresh scallions for a bright contrast. Perfect served over steamed rice, this homestyle braise is a delicious balance of umami, sweetness, and spice—a must-try for anyone who loves hearty, slow-cooked meals. Simple yet packed with depth, it’s a standout dish that will impress family and friends!
Pork and Green Bean Stir Fry
This savory and aromatic stir-fried minced meat with beans is a quick, flavorful dish that’s perfect for a weeknight dinner. Tender minced meat is marinated in a blend of cooking wine, sugar, starch, and light soy sauce for a rich, umami-packed base. Crisp beans add a fresh, slightly sweet contrast, while diced scallions, garlic, and small chili peppers bring a fragrant, spicy kick. The secret to this dish? Stir-frying the beans with a splash of water ensures they stay vibrant green and perfectly tender. A touch of dark soy sauce deepens the color of the meat, while optional chicken essence adds an extra layer of savoriness. Easy to make yet bursting with bold flavors, this stir-fry is a delicious balance of texture and spice—ideal served over steamed rice for a satisfying meal.
Pork and Scallion Layered Meat Pie
This delicious and juicy pork scallion pancake is a must-try for anyone who loves savory, flaky dough stuffed with flavorful meat. The secret to its tender filling lies in gradually adding water to finely chopped pork, stirring in one direction for a juicy, well-seasoned mixture. Fresh scallions and ginger add a fragrant kick, while a simple yet perfect dough ensures a crispy, golden-brown exterior. The unique folding technique—creating a 9-grid pattern—locks in the rich pork filling, making every bite irresistibly layered. Pan-fried to perfection, this pancake boasts a crispy outside and a moist, savory inside. Whether as a snack or a meal, this pork scallion pancake is a crowd-pleaser with its perfect balance of textures and flavors. Try it today for a homemade treat that’s both satisfying and easy to master!
Pork Rib and Bamboo Shoot Soup
This **Pork Ribs with Dried Winter Bamboo Shoots** recipe is a savory, aromatic delight that brings together tender pork ribs and earthy bamboo shoots in perfect harmony. Specially selected **Zhejiang or Fujian-produced roasted bamboo shoots** ensure a delicate texture, while **succulent pork ribs** add richness. The dish is elevated by a blend of **ginger, garlic, scallions, and aromatic spices**, slow-cooked to meld flavors beautifully. Key steps include soaking the bamboo shoots for optimal tenderness and pressure-cooking the ribs with **soy sauces, cooking wine, and a hint of sugar** for depth. The result? **Fall-off-the-bone ribs** infused with umami, while the bamboo shoots soak up the meat’s savory juices. Garnished with fresh scallions, this dish is a comforting, flavorful masterpiece—perfect for a hearty family meal. Try it for an authentic taste of home-style Chinese cuisine!