Scallions
Rose Fermented Tofu Chicken Wings
This aromatic **Braised Chicken Wings with Rose Fermented Bean Curd** is a savory and fragrant dish that combines tender chicken wings with rich, umami-packed flavors. The recipe starts by blanching the wings to ensure a clean taste, then infuses them with the warmth of star anise, scallions, ginger, and garlic. A blend of bean paste, soy sauce, and **rose fermented bean curd paste** creates a deep, complex sauce, while mushrooms add an earthy texture. Simmered to perfection, the wings soak up the bold flavors before being finished with a glossy, thickened sauce. The unique touch of **rose fermented bean curd** gives this dish a luxurious depth, making it a standout meal. Perfect served over steamed rice, this recipe is a delicious twist on classic braised chicken wings—flavorful, comforting, and unforgettable!
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!
Salted Egg Yolk Fried Pumpkin
Crispy Salted Egg Pumpkin is a mouthwatering dish that combines the natural sweetness of pumpkin with the rich, savory flavor of salted duck egg yolks. Thinly sliced pumpkin is coated in starch or flour, then fried to golden perfection for a satisfying crunch. The star of the dish—creamy salted duck egg yolks—is mashed and stir-fried until foamy, creating a luxurious coating for the crispy pumpkin. Finished with a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors. Quick to prepare yet impressive in taste, it’s an irresistible side or snack that’s sure to become a favorite. Try this easy recipe for a delicious twist on classic fried pumpkin!
Salted Fish Braised Radish
This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.
Sanji's Beef Fried Rice
This savory beef and mushroom fried rice is a quick, flavorful meal that combines tender beef, earthy mushrooms, and fluffy eggs with fragrant jasmine rice for a satisfying dish. Juicy beef pieces are stir-fried with onions and mushrooms until caramelized, then mixed with golden scrambled eggs and steamed rice for the perfect texture. A splash of soy sauce adds umami depth, while fresh scallions bring a bright, crisp finish. What makes this recipe special is the layered cooking technique—crisping the onions, searing the beef, and scrambling the eggs in the same pan for maximum flavor. Ready in minutes, this one-pan wonder is ideal for weeknight dinners or using up leftovers. The balance of protein, veggies, and rice makes it a hearty yet balanced meal that’s sure to become a family favorite. Garnish with extra scallions for a fresh, vibrant touch!
Satay Sauce Fried Rice Noodles
Whip up a quick and flavorful stir-fried rice noodle dish that’s bursting with savory goodness! This easy recipe combines tender slices of marinated lean meat with chewy rice noodles, tossed in a rich blend of oyster sauce and aromatic satay sauce for a deeply satisfying umami kick. Fresh scallions add a bright, crisp contrast, while a quick high-heat stir-fry locks in all the delicious flavors. Perfect for a speedy weeknight meal, these noodles are ready in minutes but taste like they came from your favorite street food stall. The secret? A hands-on wok-flipping technique ensures every bite is evenly coated in that irresistible sauce. Simple, fragrant, and utterly delicious—this dish is a must-try for noodle lovers!
Savory Sauce Dish
This **Spicy Sichuan Pickled Vegetables with Chicken** recipe is a tantalizing blend of crisp textures and bold flavors, perfect for those who love a zesty, umami-packed dish. Fresh lotus root, carrots, cucumbers, and green bamboo shoots are blanched to retain their crunch, then infused with a fragrant stir-fried sauce of ginger, garlic, scallions, and Sichuan peppercorns. The magic happens when these ingredients meld overnight in a savory-sweet sauce made with soy sauce, oyster sauce, sweet bean paste, and a hint of vinegar for tang. The result? A vibrant, spicy, and slightly sweet pickle that pairs beautifully with rice or noodles. What makes this dish special is the overnight marination, allowing every bite to soak up the rich, aromatic flavors. Quick to prepare yet bursting with depth, this recipe is a must-try for anyone craving authentic Sichuan-inspired taste!
Scallion and Black Fungus Stir-Fried Yam
This simple yet flavorful Stir-Fried Yam with Black Fungus and Scallions is a delicious and nutritious dish that highlights the natural sweetness of yam, enhanced by the earthy aroma of black fungus and the fresh kick of scallions. Perfect for a quick and healthy meal, the yam is soaked in salt water to retain its vibrant color, then stir-fried with fragrant scallions and tender black fungus. A touch of salt and light soy sauce brings all the flavors together, creating a satisfying umami-rich dish. The cooking method ensures the yam stays tender yet slightly crisp, while the black fungus adds a delightful chewiness. Easy to prepare and packed with texture, this stir-fry is a fantastic side or main dish that’s both wholesome and comforting. Ideal for busy weeknights or as part of a larger spread!
Scallion and Black Pepper Pan-fried Chicken Thigh
Crispy, juicy, and bursting with flavor, these Pan-Fried Chicken Legs are a mouthwatering delight! Marinated with rice wine, black pepper, and a hint of chicken powder, the meat becomes tender and aromatic. Shallow-fried to golden perfection, the chicken legs develop a crispy skin while staying succulent inside. A savory oyster sauce glaze adds a rich umami depth, balanced by a sprinkle of fresh scallions and black pepper for a finishing touch. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or impressing guests. The secret? Letting the chicken marinate for maximum flavor before pan-frying for that irresistible crispiness. Serve with steamed rice to soak up every drop of the delicious sauce—simple, satisfying, and utterly delicious!
Scallion and Cumin Lamb
This savory **Cumin Lamb Stir-Fry** is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!