Scallions
Braised Carp
This crispy and flavorful fried grass carp recipe is a must-try for seafood lovers! Fresh grass carp pieces are marinated with salt, sugar, and cooking wine for a rich taste, then coated in starch and fried to golden perfection. The dish comes alive with a fragrant stir-fry of ginger, garlic, and scallions, simmered in a savory sauce made with steamed fish sauce, soy sauce, vinegar, and a hint of chili peppers for a spicy kick. The result? Tender, flaky fish with a crispy exterior, bathed in a bold and aromatic sauce. Garnished with fresh parsley, this dish is a perfect balance of textures and flavors—crispy, spicy, and irresistibly delicious. Ideal for a hearty family meal, this recipe brings restaurant-quality taste to your kitchen!
Braised Carp Soup
This crispy and flavorful fried carp recipe is a must-try for seafood lovers! The dish starts with fresh carp marinated in salt to enhance its natural taste, then fried to golden-brown perfection. Aromatic scallions, ginger, garlic, and chili peppers are stir-fried to create a fragrant base, infusing the fish with bold, spicy notes. Simmered in boiling water with savory seasonings, the carp absorbs rich flavors while staying tender. Just before serving, a touch of sugar and vinegar balances the dish with a hint of sweetness and tang, while starch water thickens the sauce for a luscious finish. Garnished with fresh scallions, this crispy yet succulent carp dish delivers a perfect harmony of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet bursting with depth, it’s an irresistible centerpiece for any meal!
Braised Carp with Tofu
This savory **Tofu and Carp Stew** is a comforting, flavor-packed dish that brings together tender tofu cubes and perfectly cooked carp in a rich, aromatic sauce. The fish is pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Fresh garlic, ginger, and scallions add a fragrant depth, while green pepper strips bring a subtle crunch and mild heat. The secret lies in the slow simmering process—after a quick high-heat boil, the stew melds flavors beautifully over low heat, allowing the tofu to soak up the umami-rich broth. Finished with a glossy, thickened sauce, this dish is a delightful balance of textures and tastes. Perfect served over steamed rice, this homestyle recipe is a must-try for anyone craving a hearty, satisfying meal with minimal fuss and maximum flavor!
Braised Chicken Wings
These **Sticky-Sweet Braised Chicken Wings** are a mouthwatering delight, combining tender chicken wings with a rich, aromatic glaze. The recipe starts by stir-frying scallions, ginger, cassia, and bay leaves to infuse the oil with deep, fragrant flavors. The wings are then seared until golden before being braised in a savory-sweet blend of cooking wine, soy sauces, and rock sugar. Slow simmering locks in juiciness, while a final reduction creates a glossy, irresistible coating. A sprinkle of fresh scallions adds a bright finish. Perfect as a crowd-pleasing appetizer or a hearty main, these wings boast a perfect balance of sweetness and spice, making them an unforgettable dish for any occasion.
Braised Chicken Wings with Cumin
This savory Cumin-Spiced Chicken Wings recipe is a flavor-packed delight that’s easy to make and impossible to resist. Tender chicken wings are stir-fried until golden, then infused with aromatic ginger, scallions, and a blend of soy sauce, cooking wine, and warm spices like cumin and pepper. The magic happens during the slow stewing process, allowing the wings to soak up all the rich, savory flavors. Finished with a high-heat reduction to thicken the glaze and a final toss with fresh onion cubes and toasted cumin seeds, these wings are irresistibly juicy with a bold, fragrant finish. Perfect as a main dish or appetizer, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for anyone who loves deep, aromatic spices and tender, fall-off-the-bone chicken!
Braised Chicken Wings with Three Juices
This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!
Braised Chicken with Chestnuts
This savory and aromatic Braised Chicken with Chestnuts is a comforting dish that combines tender chicken pieces with sweet chestnuts and a hint of spice from red peppers. The dish starts with stir-frying fragrant ginger and scallions, then browning the chicken to lock in flavor. A rich blend of Shaoxing wine, light soy sauce, and rock sugar creates a deeply umami base, while the chestnuts soak up the delicious braising sauce. Slow simmering ensures the chicken becomes melt-in-your-mouth tender, and the chestnuts turn buttery soft. Finished with vibrant red peppers and a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors—sweet, savory, and slightly spicy. Ideal for family dinners, it’s a hearty, flavorful meal that’s both nourishing and satisfying.
Braised Chicken with Lotus Root
This savory beer-braised chicken with lotus root and bell peppers is a flavorful twist on a classic stir-fry. Tender bone-in chicken legs are marinated in a mix of cooking wine, soy sauce, and oyster sauce, then pan-fried to golden perfection. The dish gets its rich depth from a fragrant base of scallions and garlic, while lotus root adds a satisfying crunch. Simmered in beer for a tender, umami-packed finish, the chicken absorbs the malty sweetness balanced by rock sugar and a touch of dark soy sauce. Vibrant bell peppers add freshness just before serving, creating a perfect harmony of textures and flavors. Quick to prepare yet deeply aromatic, this recipe is a must-try for anyone who loves hearty, comforting stir-fries with an irresistible sauce.
Braised Chinese Cabbage
This refreshing and vibrant Sichuan-inspired vegetable salad is a perfect balance of crisp textures and bold flavors. Thinly shredded cucumber, carrot, dried tofu, and Chinese cabbage create a satisfying crunch, while blanched bean sprouts add a tender bite. The dish comes alive with a fragrant chili oil infusion—made by frying dried chili peppers and Sichuan peppercorns—then blended with June fresh soy sauce, tangy vinegar, a hint of sugar, and nutty sesame oil for a mouthwatering dressing. Topped with fresh scallions and garlic, every bite delivers a harmony of spicy, savory, and slightly sweet notes. Quick to prepare yet packed with layers of taste, this versatile salad pairs beautifully with rice or makes a standout side dish for wine gatherings. A must-try for lovers of bold, aromatic flavors!
Braised Chinese Okra
This fragrant and flavorful stir-fried yardlong beans recipe is a delicious way to enjoy this crisp, tender vegetable. The dish starts with aromatic scallions, ginger, and garlic, sautéed with star anise for a warm, slightly sweet depth of flavor. Fresh yardlong beans are stir-fried to perfection, then coated in savory soy sauce for a rich, umami-packed color. A quick stewing process softens the beans slightly while keeping them vibrant, and a final reduction thickens the sauce for a glossy finish. The combination of spices and seasonings—like salt, monosodium glutamate, or chicken powder—enhances the natural sweetness of the beans, making this dish a standout side or light main. Perfect with steamed rice, this easy yet impressive recipe brings restaurant-quality taste to your kitchen in just minutes!