Scallions
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Spicy Salt Crispy River Shrimp
Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!
Spicy Snail
This **Spicy Stir-Fried Snails with Pixian Bean Paste** is a bold and flavorful dish that brings together fresh snails and aromatic ingredients for a truly unforgettable meal. Perfectly cleaned snails are stir-fried with ginger, garlic, scallions, green peppers, and fiery small chili peppers for a kick of heat. The star of the dish is **Pixian fermented bean paste**, adding a deep, umami-rich savoriness that enhances the natural sweetness of the snails. A splash of cooking wine and a pinch of sugar balance the flavors, while a quick stewing step ensures every bite is infused with spicy, fragrant goodness. Ideal for adventurous eaters, this dish is best enjoyed when the sauce thickens, clinging to the tender snails for maximum flavor. Serve hot for a mouthwatering experience that’s both aromatic and satisfying!
Spicy Stir-Fried Clams
This delicious stir-fried clams recipe is bursting with bold flavors and a satisfying texture. Fresh clams are soaked overnight to ensure they're sand-free, then boiled to perfection before being stir-fried with aromatic scallions, garlic, ginger, and spicy red peppers. The quick high-heat cooking method locks in the natural sweetness of the clams while infusing them with a fragrant blend of seasonings. A splash of cooking wine, a hint of sugar, and a touch of salt and chicken essence elevate the dish to restaurant-quality perfection. The result is a vibrant, umami-packed seafood dish with a perfect balance of briny, spicy, and savory notes. Perfect as an appetizer or main course, these stir-fried clams are a must-try for seafood lovers looking for a quick yet impressive meal. The combination of tender clams and crisp vegetables makes every bite irresistible.
Spicy Tofu
This **Spicy Tofu with Lao Gan Ma** is a flavor-packed dish that combines tender tofu with bold, aromatic ingredients for a mouthwatering experience. The tofu is blanched to perfection, ensuring a silky texture, then stir-fried with fragrant garlic, ginger, and fermented soybeans. The star of the dish—**Lao Gan Ma**—adds a rich, spicy depth, while a light cornstarch glaze gives it a glossy finish. Fresh scallions and cilantro add a vibrant touch, balancing the heat with freshness. The secret? Gently shaking the pan to coat the tofu without breaking it, ensuring each cube stays intact and absorbs the savory sauce. Quick, easy, and bursting with umami, this recipe is perfect for spice lovers looking for a satisfying meal. Try it today and elevate your tofu game!
Spring Onion and Bean Sprout Stir-Fry with Dried Tofu
This savory stir-fried dried tofu with bean sprouts and scallions is a healthy vegetarian dish bursting with umami flavors! Thinly sliced dried tofu is stir-fried until tender, then combined with crisp bean sprouts, fragrant ginger, and fresh scallions. The magic lies in the rich, fermented soybean paste (or sweet bean paste), which adds depth, while a touch of vinegar, sugar, and light soy sauce balances the dish with a hint of tangy sweetness. Quick and easy to prepare, this recipe delivers a satisfying texture contrast—chewy tofu, crunchy sprouts, and aromatic scallions—all in one bite. Perfect for a light yet flavorful meal, this seasonal stir-fry is a must-try for anyone craving a wholesome, plant-based delight. Don’t miss out on this simple yet irresistible dish!
Steamed Carp
This steamed crucian carp recipe is a classic Chinese dish that highlights the delicate flavors of fresh fish with minimal ingredients. The secret lies in the expert preparation—removing the spine ensures even cooking, while the precise marination with salt and cooking wine enhances the fish's natural sweetness. Fresh ginger and scallions add a vibrant aroma, layered both under and over the fish for maximum flavor infusion. Steaming locks in moisture, keeping the fish tender and flaky. The final flourish of sizzling hot oil poured over steamed fish soy sauce, shredded ginger, and scallions creates an irresistible aroma and glossy finish. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of clean flavors, silky texture, and aromatic heat makes it a standout recipe for seafood lovers.
Steamed Clams in Wine
Indulge in the irresistible flavors of this Spicy Stir-Fried Clams recipe, a dish that’s bursting with umami, spice, and aromatic depth. Fresh clams are meticulously cleaned to ensure a grit-free texture, then stir-fried with garlic, ginger, and dried red chili for a fragrant kick. The magic happens when cooking wine is added, steaming the clams to tender perfection and infusing them with rich flavor. A touch of butter and light soy sauce enhances the natural sweetness of the clams, while chopped scallions add a fresh finish. Quick, easy, and packed with bold flavors, this dish is perfect for seafood lovers craving a restaurant-quality meal at home. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Steamed Crab Roe Soup Dumplings
Indulge in the rich flavors of these **Steamed Crab & Pork Dumplings**, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!