Scallions
Steamed Egg
Start your day with this simple yet delicious Steamed Egg Custard, a silky-smooth dish that’s perfect for breakfast or a light meal. Made with just eggs, water, scallions, and a hint of fish sauce, this recipe delivers a delicate, tender texture that melts in your mouth. The eggs are gently beaten with salt, mixed with warm water for a flawless consistency, then steamed to perfection for a velvety finish. A sprinkle of fresh scallions and a drizzle of aromatic fish sauce elevate the flavors, adding a savory depth to every bite. Optional step? Pour the mixture into two containers for an eye-catching presentation. Ready in just 10 minutes, this comforting dish is both nutritious and satisfying—ideal for busy mornings or whenever you crave something light yet flavorful. Savor the simplicity and enjoy a meal that feels like a warm hug!
Steamed Egg with Shrimp
This delicate and flavorful **Steamed Egg with Shrimp** is a silky-smooth dish that melts in your mouth! Perfectly steamed eggs are combined with tender, marinated shrimp for a light yet satisfying meal. The secret lies in whisking the eggs with warm water for an ultra-creamy texture, then straining to remove bubbles for flawless consistency. Fresh shrimp, seasoned with salt and pepper, adds a savory depth, while scallions bring a fresh, aromatic finish. Steamed to perfection, this dish is drizzled with sesame oil and soy sauce for a rich umami touch. Quick to prepare yet elegant, it’s a comforting classic that’s both nutritious and delicious—ideal for a wholesome family meal or an impressive appetizer. Try this recipe for a taste of delicate, restaurant-quality comfort at home!
Steamed Egg with Soy Sauce
This ultra-smooth steamed egg dish is a silky, comforting delight, perfect as a light meal or side. By carefully beating eggs with warm water (or milk for extra richness) and straining the mixture twice, you achieve a flawlessly velvety texture. Steamed gently over medium-low heat, the eggs turn into a delicate custard-like consistency. A drizzle of soy sauce adds savory depth, while scallions and sesame seeds provide a fresh, nutty crunch. For a heartier version, top with tender cooked chicken or customize with your favorite ingredients. The secret? Double-sieving ensures no lumps, making every spoonful irresistibly smooth. Simple yet elegant, this dish is a versatile crowd-pleaser—ready in minutes but tasting like a gourmet treat!
Steamed Eggplant
This simple yet flavorful Steamed Eggplant with Scallions is a delicious and healthy dish that highlights the natural sweetness of eggplant. Tender, steamed eggplant is dressed with a savory blend of light soy sauce, nutty sesame oil, and a touch of tangy vinegar for a perfect balance of flavors. Topped with fresh scallions, this dish is light, aromatic, and packed with umami. The steaming method preserves the eggplant’s delicate texture while keeping it low-calorie and nutritious. Ready in just 10 minutes, it’s an effortless side dish or appetizer that pairs well with rice or noodles. The combination of savory, nutty, and bright notes makes this recipe a standout—ideal for a quick weeknight meal or a refreshing addition to any Asian-inspired spread. Try it for a taste of wholesome, comforting goodness!
Steamed Eggplant with Diced Peppers
This **Steamed Eggplant with Aromatic Sauce** is a light yet flavorful dish that highlights the natural sweetness of eggplant, enhanced by a savory, tangy sauce. Tender eggplant strips are steamed to perfection in a Midea steamer, preserving their delicate texture and nutrients. Topped with vibrant diced peppers, the dish gets a spicy kick. The magic happens when ginger and scallions are stir-fried in fragrant oil, then combined with the rich juices from the steamed eggplant, soy sauce, and vinegar to create a mouthwatering sauce. Drizzled over the soft eggplant, this sauce adds layers of umami and freshness. Quick, healthy, and packed with bold flavors, this recipe is perfect for a light lunch or a flavorful side dish. Steaming locks in moisture while the finishing sauce brings irresistible depth—simple ingredients, extraordinary taste!
Steamed Eggs with Preserved Egg and Salted Egg
Indulge in a unique and flavorful steamed egg dish that combines three types of eggs for a rich, savory experience! This recipe blends the creamy texture of chicken eggs with the bold, umami depth of preserved eggs and salted egg yolks, creating a luxurious yet simple dish. Perfectly steamed to silky smoothness, the eggs are broken into small pieces for an even distribution of flavor in every bite. A final sprinkle of fresh scallions adds a bright, aromatic finish. With just a handful of ingredients and minimal prep, this steamed egg medley is a comforting and impressive dish—ideal for a quick weeknight meal or an elegant side. The harmony of textures and flavors makes it a standout, while the steaming method ensures a delicate, custard-like consistency. Try this easy yet gourmet recipe for a taste of something truly special!
Steamed Fish
This steamed and stir-fried Wuchang fish recipe is a delicious and simple way to enjoy fresh, tender fish with aromatic flavors. The dish starts with a whole Wuchang fish, cleaned and seasoned with salt and ginger slices to enhance its natural sweetness. After a quick steam to lock in moisture, the fish is lightly stir-fried for a golden finish. The key to its irresistible taste lies in the fragrant blend of fresh scallions and ginger, which add a bright, savory depth. Perfectly balanced and easy to prepare, this dish highlights the delicate texture of Wuchang fish while infusing it with rich, aromatic notes. Ideal for a healthy and flavorful meal, this recipe brings restaurant-quality taste to your home kitchen in just a few steps.
Steamed Fish Head with Chopped Chili
This steamed fish head recipe is a flavorful and aromatic dish that’s both tender and packed with bold tastes. Fresh fish head is cleaned and marinated with cooking wine and salt, then steamed with scallions, ginger, garlic, and spicy diced peppers for a fragrant kick. The high-heat steaming locks in moisture, ensuring the fish stays succulent. After discarding the steamed water, fresh ginger and scallions are added, along with rich steamed fish bean paste for a savory depth. A final sizzle of smoking-hot oil poured over the fish enhances the aromas and ties all the flavors together. Perfectly balanced between spicy, umami, and fresh, this dish is a showstopper for any meal. Quick to prepare yet restaurant-quality, it’s a must-try for seafood lovers!
Steamed Meatballs
These tender and flavorful pork meatballs in a fragrant broth make a comforting and satisfying soup dish. Ground pork is mixed with scallions, ginger, eggs, and oyster sauce for a rich umami taste, then vigorously stirred with water starch to create a springy texture. The secret lies in shaping the mixture into delicate balls and simmering them in a light yet aromatic broth infused with scallion flowers. The result? Juicy, non-greasy meatballs in a savory soup that’s perfectly balanced—add fresh green vegetables for a wholesome finish. Easy to prepare yet full of depth, this recipe delivers restaurant-quality comfort in every spoonful. Perfect for a cozy meal any day!
Steamed Noodle and Alfalfa Pie
These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!