Scallions
Steamed Perch
This steamed bass with scallion oil is a light yet flavorful dish that brings out the natural sweetness of fresh fish. Tender bass is marinated with zesty lemon juice, ginger, and scallions to enhance its freshness, then steamed to perfection for a melt-in-your-mouth texture. The finishing touch—a sizzling drizzle of hot oil over fragrant scallion threads—locks in rich umami flavors and adds a delightful aroma. Perfect for family meals, this dish is also baby-friendly (just omit the ginger and scallions for little ones). With minimal ingredients and simple steps, this recipe delivers restaurant-quality results at home. The bright citrus notes, delicate ginger warmth, and savory scallion oil make every bite irresistible. Ideal for a healthy weeknight dinner or an impressive meal for guests!
Steamed Pomfret
This steamed fish recipe is a delicious and healthy dish that’s bursting with savory flavors. Fresh fish is cleaned and steamed to tender perfection, then topped with a rich, spicy seafood sauce for a mouthwatering combination. The key ingredients—red peppers and scallions—add a vibrant crunch and mild sweetness, balancing the boldness of the pepper powder and umami-packed seafood sauce. Steaming locks in moisture, ensuring the fish stays flaky and succulent, while the quick sauce preparation enhances every bite with a perfect blend of heat and saltiness. Simple yet elegant, this dish is ideal for a quick weeknight dinner or a special occasion. Garnished with colorful pepper and scallion strips, it’s as visually appealing as it is delicious. Try this recipe for a fuss-free meal that’s packed with flavor and ready in minutes!
Steamed Pork with Sweet Potato Starch
This **Savory Steamed Meat with Sweet Potatoes** is a mouthwatering dish that combines tender slices of front thigh meat with the natural sweetness of sweet potatoes. The meat is thinly sliced for maximum flavor and marinated in a rich blend of **Pixian fermented bean paste**, sugar, and steamed meat powder, creating a savory, umami-packed base. A touch of oil keeps the meat juicy, while sweet potato pieces add a delightful contrast. Steamed to perfection in a round bowl, this dish emerges with an appealing shape and aromatic layers. The result? A comforting, flavorful meal where the **savory meat** and **sweet potatoes** meld beautifully. Garnished with fresh scallions, it’s a simple yet satisfying dish that’s perfect for any occasion. Quick to prepare and bursting with bold flavors, this steamed delight is sure to become a favorite!
Steamed Quail Eggs with Minced Pork
This delightful steamed quail eggs with meat paste recipe is a simple yet flavorful dish perfect for family meals or a nutritious breakfast—especially for little ones! Tender pork is finely chopped or ground into a paste with fresh scallions and ginger, then mixed with eggs, a pinch of salt, sugar, and light soy sauce for a savory-sweet balance. The meat paste is shaped into small bowls, topped with delicate quail eggs, and steamed to perfection, creating a soft, melt-in-your-mouth texture. The gentle steaming method locks in moisture, ensuring a juicy, protein-packed bite every time. With its appealing presentation and wholesome ingredients, this dish is as visually pleasing as it is delicious. Quick to prepare and packed with flavor, it’s a fuss-free way to enjoy a comforting, homemade meal. Try it today for a nourishing dish that’s sure to become a family favorite!
Steamed Ribs in Fermented Bean Sauce
This **Fermented Soybean Steamed Pork Ribs** recipe is a flavorful and aromatic dish that brings together tender pork ribs with the rich umami of fermented soybeans. The ribs are marinated with ginger, soy sauces, and a fragrant oil-infused mixture of minced garlic and chopped fermented soybeans, creating a deep, savory taste. Steamed to perfection on a bed of cabbage leaves, the ribs stay juicy and absorb all the delicious flavors. A vibrant finish of fresh red bell pepper and scallions adds a pop of color and freshness. Quick to prepare yet packed with complex flavors, this dish is perfect for a comforting meal that’s both satisfying and easy to make. The steaming method ensures tender, melt-in-your-mouth ribs every time!
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Steamed River Fish Balls
This exquisite steamed fish recipe combines delicate flavors and artistic presentation for a dish that’s as beautiful as it is delicious. Fresh fish is meticulously prepared—cleaned, scored, and blanched to remove impurities—then marinated with ginger, cooking wine, and spices for a fragrant depth of flavor. Steamed to perfection with a luscious layer of pork lard and clear broth, the fish remains tender and moist. A rich, savory sauce made from the steaming juices enhances every bite, while steamed fish paste flowers—crafted from plant-based ingredients—add an elegant touch. Served with a tangy ginger-vinegar dipping sauce, this dish balances umami, freshness, and subtle heat. Perfect for special occasions, it highlights the natural sweetness of the fish with a luxurious, melt-in-your-mouth texture. A true masterpiece of Chinese culinary artistry!
Stewed Dish
This hearty and flavorful rice noodle soup combines tender braised pork, earthy mushrooms, and fresh vegetables for a comforting meal. Soaked rice noodles form the perfect base, while dried mushrooms add a rich umami depth. Crisp Chinese cabbage, sweet carrots, and juicy tomatoes bring vibrant color and nutrition. Aromatic scallions and garlic infuse the broth with warmth, enhancing the savory notes of the braised pork. Quick and easy to prepare, this dish is simmered to perfection, allowing all the ingredients to meld into a deliciously balanced bowl. Ideal for a cozy dinner, this recipe is a satisfying blend of textures and flavors that will keep you coming back for more. Perfect for noodle lovers looking for a wholesome, one-pot meal!
Stir Fried Tofu Stick
This refreshing and flavorful **Dried Tofu & Wood Ear Mushroom Salad** is a perfect balance of textures and bold tastes. Featuring protein-rich dried tofu, crunchy wood ear mushrooms, crisp carrots, and refreshing cucumbers, this dish is elevated with aromatic scallions, ginger, and garlic. The magic happens when sizzling Sichuan peppercorn oil is poured over the ingredients, infusing them with a fragrant, slightly numbing heat. Blanching the tofu and vegetables ensures a tender bite, while the tangy-sweet marinade of soy sauce, vinegar, and a touch of sugar ties everything together. Letting it rest allows the flavors to meld beautifully, creating a vibrant, umami-packed side or light meal. Quick to prepare yet bursting with depth, this salad is ideal for hot days or as a zesty appetizer. Try it for a deliciously unique twist on a cold vegetable dish!
Stir-Fried Assorted Mushrooms and Vegetables
This savory stir-fry recipe combines tender abalone mushrooms with crisp carrots, cucumbers, and green peppers for a vibrant, umami-packed dish. Sweet corn kernels add a delightful crunch, while scallions, ginger, and garlic infuse aromatic depth. The mushrooms are first stir-fried to enhance their meaty texture, then combined with fresh veggies in a wok-tossed symphony of flavors. A savory blend of light soy sauce, cooking wine, sugar, and oyster sauce creates a rich, glossy glaze, thickened slightly with a cornstarch finish. Quick and easy to prepare, this dish balances earthy, sweet, and fresh notes—perfect as a satisfying vegetarian main or a flavorful side. Ready in minutes, it’s a wholesome, restaurant-worthy stir-fry that brings color and bold taste to any meal.