Scallions
Bao Bao Cai Stir-Fried with Vermicelli
This savory stir-fried noodle dish is a quick and flavorful meal that combines tender lotus root starch noodles with crisp cabbage, juicy meat, and aromatic spices. The magic lies in the texture of the noodles—soaked just right for a chewy bite—and the bold flavors from garlic, scallions, and chili peppers. Stir-fried to perfection in a hot wok, the dish gets its rich color from soy sauce and a satisfying depth from chicken essence. The cabbage adds a fresh crunch, while the chili peppers bring a subtle heat. Perfect for a weeknight dinner, this recipe is easy to customize with your favorite protein and spice level. A splash of water keeps the noodles from sticking, ensuring every bite is deliciously tender. Garnish with scallions for a fresh finish and enjoy a hearty, umami-packed meal in minutes!
Bean Sprout Fried Rice
This **Layered Stone Pot Rice with Bean Sprouts and Spicy Soy Sauce** is a comforting and flavorful dish that’s simple yet packed with texture and taste. Perfectly cooked rice and crisp bean sprouts are layered in a traditional stone pot, creating a delightful contrast of soft and crunchy. The magic happens with the homemade spicy soy sauce—a mix of savory soy sauce, fiery chili powder, nutty sesame, and aromatic fragrant oil, all tossed with fresh scallions for a bright finish. The stone pot ensures the rice develops a slightly crispy bottom, adding depth to every bite. Quick to prepare yet deeply satisfying, this dish is a must-try for anyone craving a hearty, umami-rich meal. Serve it hot and enjoy the irresistible blend of flavors and textures!
Beef Curry
This hearty and flavorful Beef Curry Stew is the ultimate comfort dish, perfect for warming up on chilly days. Tender beef tenderloin is blanched and slow-stewed to perfection, then combined with chunky potatoes, carrots, and onions for a rich, satisfying meal. The magic lies in the aromatic blend of scallions, cooking wine, and savory curry, which infuses every bite with deep, warming spices. The beef becomes melt-in-your-mouth tender after simmering for hours, while the vegetables soak up the fragrant curry broth. Easy to prepare yet packed with layers of flavor, this stew is a crowd-pleaser that tastes even better the next day. Serve it steaming hot for a cozy, homemade meal that’s both nourishing and delicious. Whether you're craving comfort food or need a filling family dinner, this Beef Curry Stew delivers every time!
Beer Chicken
This succulent stir-fried pork recipe is a flavor-packed delight, combining rich Shaoxing wine, aromatic garlic, and scallions for a mouthwatering dish. The secret lies in marinating the pork—separating the fatty and lean parts—then stir-frying them to perfection. The fatty pieces are cooked first to render their delicious oils, followed by the lean cuts for a tender bite. A touch of sugar enhances the natural sweetness, while a splash of beer adds a unique depth of flavor as it simmers into a luscious glaze. The slow reduction ensures every bite is infused with savory-sweet goodness. Quick, easy, and bursting with umami, this dish is perfect for a weeknight dinner or a special occasion. Try it for an irresistible twist on classic stir-fried pork!
Beer Duck
This aromatic Beer-Braised Duck is a rich and flavorful dish that combines tender duck pieces with fragrant spices for a truly unforgettable meal. Key ingredients like ginger, star anise, and cinnamon infuse the duck with deep, warming flavors, while Shaoxing wine and beer create a savory, slightly tangy sauce. The duck is first blanched to remove any gaminess, then stir-fried with garlic, ginger, and spices until golden and fragrant. A splash of beer and vinegar adds complexity, simmering down to a luscious glaze. For a spicy kick, red pepper can be added. Finished with fresh scallions, this dish is perfect served over rice or noodles. The slow braising ensures melt-in-your-mouth tenderness, making it a standout centerpiece for any dinner table. Try this recipe for a deliciously bold and comforting meal!
Beer Duck Leg
This **Beer-Braised Duck Legs** recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The duck legs are blanched with ginger and cooking wine to remove any gaminess, then stir-fried with scallions, garlic, dried chili peppers, and star anise for a fragrant depth of flavor. A splash of beer tenderizes the meat while adding a subtle malty sweetness, balanced by light and dark soy sauce for a savory-sweet glaze. Simmered to perfection, the duck becomes melt-in-your-mouth tender, then finished with a reduced sauce for an extra punch of umami. Garnished with fresh scallions, this dish is a hearty, aromatic delight—perfect for impressing guests or enjoying a cozy family meal. The combination of spices, beer, and slow cooking makes this recipe truly special!
Big Plate Chicken and Belt Noodles
This hearty and flavorful Chicken Stew with Hand-Pulled Noodles is a comforting dish that combines tender bone-in chicken chunks, soft potatoes, and crisp bell peppers in a rich, aromatic sauce. The recipe starts by stir-frying chicken fat with garlic, onions, scallions, and dried chili peppers for deep, smoky flavors. The chicken is then seared and simmered in a savory blend of light and dark soy sauce with maltose, creating a glossy, caramelized coating. Potatoes are added for a creamy texture, while bell peppers bring a fresh crunch. Served with homemade hand-pulled noodles—stretched thin for the perfect chew—this dish is a satisfying meal. The noodles, kneaded and rested for optimal elasticity, soak up the delicious stew, making every bite irresistible. Garnished with fresh cilantro, this recipe is a must-try for lovers of bold, homestyle cooking.
Big Plate Chicken Noodle
This Sichuan-style Braised Chicken Noodles recipe is a bold and aromatic dish that combines tender chicken, hearty potatoes, and spicy chili peppers for a truly unforgettable meal. The chicken is first blanched to ensure a clean, rich flavor, then stir-fried with fragrant Sichuan peppercorns and red chili peppers for a numbing, fiery kick. Slow-braised in a savory soy sauce broth with star anise, the chicken becomes melt-in-your-mouth tender. Potatoes and onions add sweetness and texture, while green chili peppers bring a fresh, spicy finish. Served over perfectly cooked noodles, this dish soaks up every bit of the rich, spicy sauce, making each bite a delicious harmony of flavors. Perfect for spice lovers, this recipe delivers authentic Sichuan heat and depth, guaranteed to satisfy your cravings for something bold and comforting.
Black Fish and Tomato Stew with Frozen Tofu
This **Black Fish and Tomato Stew with Frozen Tofu** is a comforting, flavorful dish that combines tender fish, tangy tomatoes, and silky tofu in a rich, aromatic broth. The black fish is stir-fried with scallions, ginger, and garlic for a fragrant base, while juicy tomatoes add a bright, slightly sweet depth. Simmered slowly with soft frozen tofu, the stew develops a hearty texture and savory taste. A final touch of pepper and fresh mint elevates the dish with a refreshing finish. Perfect for a nourishing meal, this recipe highlights the natural umami of the fish and the melt-in-your-mouth tofu, making it a deliciously wholesome choice for any occasion. Try it for a warming, restaurant-quality stew at home!
Black Fungus and Meatball Soup
This savory **Pork Meatball Soup with Black Mushrooms** is a comforting and aromatic dish that brings together tender pork meatballs, fragrant Shaoxing wine, and earthy dried black mushrooms for a rich, flavorful broth. The secret lies in the preparation—grinding fatty and lean pork separately, then blending them with ginger, scallions, and Shaoxing wine for juicy, well-seasoned meatballs. As they simmer, the broth absorbs the deep umami of mushrooms and the warmth of ginger and scallions, creating a soothing, aromatic soup. A final sprinkle of fresh garlic leaves adds a bright, herbal finish. Perfect for chilly nights or as a nourishing meal, this recipe balances simplicity with bold flavors, making it a standout homestyle favorite. Try it for a taste of authentic, heartwarming comfort!