Scallions
Braised Abalone
These crispy, savory wontons are a mouthwatering delight, packed with seasoned minced meat and pan-fried to golden perfection before being simmered in a rich, aromatic sauce. The minced meat is marinated with cooking wine, white pepper, light soy sauce, and cornstarch for a tender, flavorful filling. Wrapped in delicate wonton or spring roll wrappers, each piece is fried until crispy, then braised in a fragrant blend of ginger, scallions, soy sauces, sugar, and warm spices like cinnamon and star anise. The result? A perfect balance of crispy texture and deep, savory-sweet flavors with a hint of spice. Ideal as an appetizer or main dish, these wontons are a must-try for anyone who loves bold, comforting flavors. Serve them hot for an unforgettable meal that’s crispy, juicy, and bursting with umami goodness!
Braised Abalone with Pork Ribs
Indulge in the rich flavors of this luxurious **Pork Ribs with Abalone** dish, a perfect blend of tender meat and succulent seafood. This recipe elevates classic braised pork ribs by pairing them with delicate abalone, creating a gourmet experience at home. Key ingredients like fresh pork ribs, premium abalone, aromatic scallions, and ginger come together in a savory sauce enhanced with soy sauce, oyster sauce, and a hint of sugar. The pork ribs are first blanched to ensure tenderness, while the abalone is meticulously cleaned and scored for optimal texture. Stir-frying scallions and ginger unlocks their fragrance before the ribs are seared and simmered in a rich, umami-packed glaze. The abalone is added later to maintain its tender bite, and the dish is finished with a glossy sauce reduction. Garnished with fresh scallions, this dish is a showstopper—perfect for special occasions or a decadent weeknight meal. Try this recipe for an unforgettable fusion of land and sea flavors!
Braised Bamboo Shoots
This refreshing and flavorful Bamboo Shoot Salad is a vibrant dish that highlights the natural crunch and mild sweetness of bamboo shoots, enhanced by a zesty homemade dressing. Fresh bamboo shoots are blanched to perfection, ensuring a tender yet crisp texture, then tossed with aromatic scallions, fragrant coriander, and pungent garlic. The magic lies in the dressing—hot oil is poured over the herbs to release their bold flavors, then mixed with soy sauce, vinegar, sesame oil, chili oil, and chicken essence for a savory, tangy, and slightly spicy kick. Quick to prepare yet packed with layers of taste and texture, this dish is perfect as a light appetizer or a healthy side. The combination of fresh ingredients and a bold, umami-rich sauce makes this salad irresistibly delicious and a standout addition to any meal.
Braised Bean Angle
This savory Stir-Fried Green Beans with Yellow Bean Sauce is a quick and flavorful dish that brings out the best in fresh ingredients. Tender green beans are stir-fried to perfection with aromatic garlic, scallions, and rich yellow bean sauce for a delicious umami kick. The secret lies in the technique—fragrant scallions are fried first to infuse the oil, then combined with crisp beans and savory sauce for deep, layered flavors. A touch of sugar balances the saltiness, while a quick steam under the lid ensures the beans stay tender yet vibrant. Finished with a burst of garlic, this dish is a perfect balance of texture and taste, making it an irresistible side or light main. Simple, fast, and packed with bold flavors, it’s a must-try for any stir-fry lover!
Braised Beef Brisket in Red Curry
This tender and flavorful Beef Brisket Stew with Potatoes and Carrots is a comforting family favorite, slow-cooked to perfection for melt-in-your-mouth texture. Lean beef brisket is simmered in cold water to preserve tenderness, then pressure-cooked with rich beef broth concentrate for deep, savory flavor. Stir-fried aromatics like scallions, ginger, and garlic build layers of taste, while potatoes and carrots soak up the hearty broth. A splash of coconut milk adds a subtle sweetness and velvety finish. Served over fragrant Thai jasmine rice, this stew balances savory and sweet for a satisfying meal. Quick pressure cooking cuts time without sacrificing tenderness, making it perfect for busy weeknights. Every bite delivers juicy beef, tender veggies, and a luscious, slightly creamy sauce—ideal for cozy dinners or impressing guests!
Braised Beef Brisket with Potatoes
This hearty Beef Brisket and Potato Stew is a comforting, flavor-packed dish that combines tender beef brisket with soft, savory potatoes in a rich, aromatic broth. The beef is first blanched to lock in juiciness, then slow-cooked with fragrant spices like star anise, cinnamon, and ginger, along with soy sauce and cooking wine for depth. A stewing spice package can simplify the process without sacrificing taste. Potatoes are soaked to remove excess starch, then added to the wok, absorbing the delicious braising liquid. Finished with fresh scallions and a reduced sauce, this stew is a perfect balance of savory and slightly sweet flavors. Ideal for chilly nights, this dish brings warmth and satisfaction to every bite. Easy to prepare yet deeply flavorful, it’s a must-try for any home cook!
Braised Beef Brisket with Tomato
This tender and flavorful **Beef Brisket in Tomato Sauce** is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic **ginger, scallions, and Sichuan peppercorns** for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!
Braised Beef in Five-Spice Sauce
This savory Sichuan-style beef recipe delivers tender, flavorful meat infused with aromatic spices and rich dry yellow sauce. Perfectly marinated with salt, Sichuan pepper, and dry yellow sauce for deep flavor, the beef is slow-stewed for two hours until melt-in-your-mouth tender. A final sear thickens the sauce, while a tangy mix of vinegar, soy sauce, garlic, and scallions adds a bright, spicy kick. Toasted sesame seeds and fresh coriander provide the perfect finishing touch. Ideal for a hearty meal, this dish balances bold spices with umami depth—great for noodle toppings or as a standalone star. Try this authentic recipe for an unforgettable taste of Sichuan cuisine!
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.
Braised Beef Ribs with Tomatoes
This savory and tender **Tomato Beef Stew** is a hearty, flavorful dish that’s perfect for any meal. Succulent beef is first boiled to remove impurities, then pressure-cooked with aromatic ginger and a spice pack for deep, rich flavor. The beef is then stir-fried with scallions, garlic, and fresh tomatoes, creating a fragrant base. A blend of tomato sauce, light soy sauce, and a touch of sugar enhances the natural sweetness and umami of the dish. Simmered in its own rich broth until the sauce thickens, this stew delivers melt-in-your-mouth beef coated in a luscious, tangy-sweet tomato glaze. Perfect over rice or noodles, this recipe brings together tender meat, bold spices, and a velvety sauce for an unforgettable comfort meal. Quick to prepare yet packed with depth, it’s a must-try for beef lovers!